Strain identifier

BacDive ID: 138182

Type strain: Yes

Species: Myroides odoratimimus

Culture col. no.: CIP 105170, NCTC 11180, LMG 4029, CCUG 39352

« Browse strain by BacDive ID »

expand / minimize allblue arrow down

Exclude text mining derived information
  • Information on morphological and physiological propertiesMorphology and physiologyarrow_down
  • Fatty acid profile
    Type of FA analysis whole cell analysis
    Incubation medium
    Agar/liquid
    Incubation temperature (°C)
    Incubation time (d)
    Incubation pH
    Incubation oxygen condition
    Treatment/condition
    Software version
    Library/peak naming table
    System
    Instrument
    Method/protocol CCUG
    Cutoff value
    Reference [Ref.: #54757]
    Fatty acidarrow to sort Percentagearrow to sort ECLarrow to sort
    12:0 0.2 12
    14:0 0.8 14
    15:0 2.6 15
    16:0 0.8 16
    12:1 at 11-12 0.3 11.925
    13:0 ISO 9.2 12.612
    13:1 at 12-13 2.9 12.931
    14:0 ISO 0.7 13.618
    14:1 ISO E 0.4 13.388
    15:0 3OH 0.7 16.504
    15:0 ANTEISO 0.6 14.711
    15:0 ISO 46.9 14.621
    15:0 ISO 3OH 3 16.135
    15:1 ISO F 0.3 14.414
    15:1 ω6c 0.3 14.856
    16:0 3OH 2 17.52
    16:0 ISO 0.9 15.626
    16:0 ISO 3OH 0.6 17.145
    16:1 ISO H 0.2 15.461
    16:1 ω7c 2.4 15.819
    16:1 ω7c/15:0 ISO 2OH 3.9 15.85
    17:0 ISO 3OH 2.9 18.161
    17:1 ω9c ISO 7.6 16.416
    18:1 ω5c 0.2 17.919
    18:2 ω6,9c/18:0 ANTE 0.5 17.724
    Unidentified 0.3 12.552
    Unidentified 0.3 15.952
    unknown 11.541 2.2 11.541
    unknown 13.566 5.8 13.566
    unknown 16.580 0.4 16.58

    [Ref.: #54757] Oxygen tolerance aerobe

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Field you want to change:


CAPTCHAReload captcha

Change proposal

Successfully sent