Name: Gluconobacter frateurii CIP 104734
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 138094

Type strain:

Species: Gluconobacter frateurii

Culture col. no.: CIP 104734, ATCC 12302, IFO 3260, JCM 20278, IAM 1816, ICMP 8810, LMD 75.4, LMG 1281, LMG 1575, NBRC 3260

Strain history: IAM 1816 <-- T. Asai G-8 ("Gluconobacter industrius") <-- IFO 3260 <-- K. Kondo 29.

NCBI tax ID(s): 38308 (species)

Other strains from Gluconobacter frateurii

G. frateurii 40, DSM 7146, ATCC 49207, IFO 3264, ... (type strain)
G. frateurii JCM 25109, NRIC 0289
G. frateurii JCM 25110, NRIC 0290
G. frateurii JCM 25111, NRIC 0291
G. frateurii JCM 25112, NRIC 0292

Section

Gluconobacter frateurii CIP 104734 is a mesophilic bacterium of the family Acetobacteraceae.

mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	07-12-2022 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Alphaproteobacteria*
	Order	*Rhodospirillales*
	Family	*Acetobacteraceae*
	Genus	*Gluconobacter*
	Species	**Gluconobacter frateurii**
	Full Scientific Name (PNU)	Gluconobacter frateurii Mason and Claus 1989

Information on culture and growth conditions Culture and growth conditions

[Ref.: #39083]

Culture medium

MEDIUM 1 - for Acetobacter, Azotobacter, Gluconobacter, Gluconacetobacter, Mesorhizodium ciceri and Pseudomonas doudoroffii

[Ref.: #39083]

Culture medium growth

[Ref.: #39083]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #39083]			growth	30 °C
[Ref.: #67770]			growth	25 °C

[Ref.: #39083]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #67770]	Sample type/isolated from	Fruit

[Ref.: #39083]	Country	Japan
[Ref.: #39083]	Country ISO 3 Code	JPN
[Ref.: #39083]	Continent	Asia
* marker position based on {}

[Ref.: #69479]

Global distribution of 16S sequence AB178400 (>99% sequence identity) for Gluconobacter from Microbeatlas

Aquatic Samples	376
Soil Samples	546
Animal Samples	2369
Plant Samples	531
Total Samples	3822

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #67770]	Gluconobacter japonicus gene for 16S rRNA, partial sequence, strain: NBRC 3260	AB178400	1409	ENA	376620 tax ID

Availability in culture collections External links

[Ref.: #39083]

Culture collection no.

CIP 104734, ATCC 12302, IFO 3260, JCM 20278, IAM 1816, ICMP 8810, LMD 75.4, LMG 1281, LMG 1575, NBRC 3260

[Ref.: #20218]

Associated Passport(s) in StrainInfo

151266, 11808, 11811

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Gluconobacter japonicus sp. nov., an acetic acid bacterium in the Alphaproteobacteria.	Malimas T, Yukphan P, Takahashi M, Muramatsu Y, Kaneyasu M, Potacharoen W, Tanasupawat S, Nakagawa Y, Tanticharoen M, Yamada Y	Int J Syst Evol Microbiol	10.1099/ijs.0.65740-0	2009	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#39083 Collection of Institut Pasteur ; Curators of the CIP; CIP 104734
#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

* These data were automatically processed and therefore are not curated

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