Leuconostoc lactis CIP 103889 is a mesophilic prokaryote of the family Lactobacillaceae.
mesophilic| @ref 20215 |
Last LPSN update
2025-12-16 10:02:52 |
| Domain Bacillati |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Leuconostoc |
| Species Leuconostoc lactis |
| Full scientific name Leuconostoc lactis Garvie 1960 (Approved Lists 1980) |
| Synonyms (1) |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Evaluation of antimicrobial efficacy against spoilage microorganisms and impact on beverage color and turbidity of commercial preservatives derived from edible mushrooms. | Galasong Y, Charles-Vegdahl A, Worobo RW. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2025.111130 | 2025 |  | |
| Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains. | Lee WM, Song YB, Han KS, Sim WS, Lee BH. | Food Sci Biotechnol | 10.1007/s10068-023-01474-z | 2024 | | |
| In Vitro Prebiotic Potential of Opuntia humifusa Leaf Extract and Its Active Constituent | Ko M, Eom D, Lee C, Park T, Lee S, Kim C, Moon H, Lee S, Hwang K, Park S. | Molecules | 2025 | | ||
| Assessment of the feed additive consisting of Enterococcus lactis DSM 7134 (Bonvital®) for sows for the renewal of its authorisation (Lactosan GmbH & Co.KG). | EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, Lopez-Alonso M, Marcon F, Nebbia C, Pechova A, Prieto-Maradona M, Rohe I, Theodoridou K, Cocconcelli PS, Anguita M, Galobart J, Innocenti ML, Brozzi R. | EFSA J | 10.2903/j.efsa.2025.9353 | 2025 | | |
| Complete Genome Sequence of Lactobacillus hilgardii LMG 7934, Carrying the Gene Encoding for the Novel PII-Like Protein PotN. | Zhuravleva DE, Iskhakova ZI, Ozhegov GD, Gogoleva NE, Khusnutdinova DR, Shagimardanova EI, Forchhammer K, Kayumov AR. | Curr Microbiol | 10.1007/s00284-020-02161-6 | 2020 | | |
| Assessment of Antimicrobial Activity and Safety of Pediococcus pentosaceus Isolated from Ginseng as a Functional Cosmetic Ingredient. | Jin X, Zheng Q, Nguyen TTM, Yi GS, Yang SJ, Yi TH. | Microorganisms | 10.3390/microorganisms13051093 | 2025 | | |
| Characterization of an Aminopeptidase A from Tetragenococcus halophilus CY54 Isolated from Myeolchi-Jeotgal. | Kim TJ, Kim MJ, Kang YJ, Yoo JY, Kim JH. | J Microbiol Biotechnol | 10.4014/jmb.2210.10003 | 2023 | | |
| Lipoteichoic Acid from Lacticaseibacillus rhamnosus GG as a Novel Intracanal Medicament Targeting Enterococcus faecalis Biofilm Formation. | Yoon JY, Park S, Lee D, Park OJ, Lee W, Han SH. | J Microbiol | 10.1007/s12275-024-00165-6 | 2024 | | |
| Pathogenicity | Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera). | Park SY, Truong VL, Jeon SG, Choe SY, Rarison RHG, Yoon BH, Park JW, Jeong HJ, Jeong WS. | Foods | 10.3390/foods14020173 | 2025 | |
| Cultivation | Evaluation of Different Nutritional Sources in Lactic Acid Bacteria Fermentation for Sustainable Postbiotic Production. | Garrote Achou C, Cantalejo Diez MJ, Diaz Cano J, Molinos Equiza X. | Foods | 10.3390/foods14040649 | 2025 | |
| Genetics | Functional genomic insights into Floricoccus penangensis ML061-4 isolated from leaf surface of Assam tea. | Rungsirivanich P, Parlindungan E, Mahony J, Supandee W, Thongwai N, van Sinderen D. | Sci Rep | 10.1038/s41598-025-86602-x | 2025 | |
| Inhibition of Differentiation of 3T3-L1 Cells by Increasing Glioma-Associated Oncogene Expression in Chrysanthemum indicum L. Using Lactococcus lactis KCTC 3115. | Cho YJ, Lee JB, Lee Y, Lee MS, Choi J. | Prev Nutr Food Sci | 10.3746/pnf.2024.29.4.533 | 2024 | | |
| Biotechnology | Probiotic potential of ginseng derived Lacticaseibacillus rhamnosus strains with hypocholesterolemic, antioxidant and antibacterial activities | Ahmed E, Lee J, Hamayun M, Jung S, Kim H, Lee B. | Sci Rep | 2025 | | |
| Safety and efficacy of a feed additive consisting of Lactococcus lactis DSM 34262 as a silage additive for all animal species (Lactosan GmbH & Co.KG). | EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Villa RE, Woutersen R, Anguita M, Bozzi Cionci N, Brozzi R, Innocenti ML, Ortuno J, Tarres-Call J, Valeri P, Garcia-Cazorla Y. | EFSA J | 10.2903/j.efsa.2024.8902 | 2024 | | |
| Microbiome-Based Products: Therapeutic Potential for Inflammatory Skin Diseases. | Rusanac A, Skibola Z, Matijasic M, Cipcic Paljetak H, Peric M. | Int J Mol Sci | 10.3390/ijms26146745 | 2025 | | |
| Metabolism | Nisin production in realkalized fed-batch cultures in whey with feeding with lactose- or glucose-containing substrates. | Costas Malvido M, Alonso Gonzalez E, Perez Guerra N. | Appl Microbiol Biotechnol | 10.1007/s00253-016-7558-9 | 2016 | |
| Assessment of the feed additive consisting of Enterococcus lactis DSM 7134 and Lacticaseibacillus rhamnosus DSM 7133 (Provita LE) for calves for rearing for the renewal of its authorisation (Lactosan GmbH & Co.KG). | EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Villa RE, Woutersen R, Alija Novo N, Anguita M, Brozzi R, Tarres-Call J. | EFSA J | 10.2903/j.efsa.2023.8350 | 2023 | | |
| Enzymology | Identification of a staphylococcal dipeptidase involved in the production of human body odor. | Herman R, Kinniment-Williams B, Rudden M, James AG, Wilkinson AJ, Murphy B, Thomas GH. | J Biol Chem | 10.1016/j.jbc.2024.107928 | 2024 | |
| Pathogenicity | A multistrategic approach in the development of sourdough bread targeted towards blood pressure reduction. | Penas E, Diana M, Frias J, Quilez J, Martinez-Villaluenga C. | Plant Foods Hum Nutr | 10.1007/s11130-015-0469-6 | 2015 | |
| Assessment of the feed additive consisting of Enterococcus lactisDSM 7134 (Bonvital®) for chickens reared for laying and minor poultry species other than those used for laying for the renewal of its authorisation (Lactosan GmbH & Co.KG). | EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Villa RE, Woutersen R, Alija-Novo N, Anguita M, Brozzi R. | EFSA J | 10.2903/j.efsa.2023.8351 | 2023 | | |
| Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk. | Burtscher J, Rudavsky T, Zitz U, Domig KJ. | Foods | 10.3390/foods13081192 | 2024 | | |
| Psychobiotics Ameliorate Depression and Anxiety Status in Surgical Oncology Patients: Results from the ProDeCa Study. | Tzikos G, Chamalidou E, Christopoulou D, Apostolopoulou A, Gkarmiri S, Pertsikapa M, Menni AE, Theodorou IM, Stavrou G, Doutsini ND, Shrewsbury AD, Papavramidis T, Tsetis JK, Theodorou H, Konsta A, Kotzampassi K. | Nutrients | 10.3390/nu17050857 | 2025 | | |
| Rewiring Mood: Precision Psychobiotics as Adjunct or Stand-Alone Therapy in Depression Using Insights from 19 Randomized Controlled Trials in Adults. | Menni AE, Theodorou H, Tzikos G, Theodorou IM, Semertzidou E, Stelmach V, Shrewsbury AD, Stavrou G, Kotzampassi K. | Nutrients | 10.3390/nu17122022 | 2025 | | |
| Pathogenicity | Modulation of miR-29a and miR-29b Expression and Their Target Genes Related to Inflammation and Renal Fibrosis by an Oral Nutritional Supplement with Probiotics in Malnourished Hemodialysis Patients. | Sasso CV, Lhamyani S, Hevilla F, Padial M, Blanca M, Barril G, Jimenez-Salcedo T, Martinez ES, Nogueira A, Lago-Sampedro AM, Olveira G. | Int J Mol Sci | 10.3390/ijms25021132 | 2024 | |
| Identification of FtfL as a novel target of berberine in intestinal bacteria. | Yan J, Fang C, Yang G, Li J, Liu Y, Zhang L, Yang P, Fang J, Gu Y, Zhang Y, Jiang W. | BMC Biol | 10.1186/s12915-023-01778-w | 2023 | | |
| The role of Bifidobacterium in longevity and the future of probiotics. | Ku S, Haque MA, Jang MJ, Ahn J, Choe D, Jeon JI, Park MS. | Food Sci Biotechnol | 10.1007/s10068-024-01631-y | 2024 | | |
| Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes§. | Lebos Pavunc A, Penava L, Culjak N, Banic M, Novak J, Butorac K, Ceilinger M, Milicevic J, Cukelj D, Suskovic J, Kos B. | Food Technol Biotechnol | 10.17113/ftb.61.04.23.8045 | 2023 | | |
| Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages | Amado IR, Fucinos C, Fajardo P, Guerra NP, Pastrana L. | Anim Feed Sci Technol | 10.1016/j.anifeedsci.2012.05.006 | 2012 | | |
| Genome Sequence of Salegentibacter mishustinae KCTC 12263, Containing a Complete Subtype I-B CRISPR-Cas System. | Zhang F, Lin W, Zhang R, Zheng Q, Jiao N. | Genome Announc | 10.1128/genomea.00267-16 | 2016 | | |
| Pathogenicity | Anti-Inflammation and Anti-Melanogenic Effects of Maca Root Extracts Fermented Using Lactobacillus Strains. | Yang J, Cho H, Gil M, Kim KE. | Antioxidants (Basel) | 10.3390/antiox12040798 | 2023 | |
| Heat-killed Limosilactobacillus reuteri PSC102 Ameliorates Impaired Immunity in Cyclophosphamide-induced Immunosuppressed Mice. | Ali MS, Lee EB, Quah Y, Birhanu BT, Suk K, Lim SK, Park SC. | Front Microbiol | 10.3389/fmicb.2022.820838 | 2022 | | |
| Protist-Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66. | Marileo L, Acuna J, Rilling J, Diaz P, Langellotti AL, Russo GL, Barra PJ, Dantagnan P, Viscardi S. | Mar Drugs | 10.3390/md21030142 | 2023 | | |
| Production of Reduced Graphene Oxide by Using Three Different Microorganisms and Investigation of Their Cell Interactions. | Utkan G, Yumusak G, Tunali BC, Ozturk T, Turk M. | ACS Omega | 10.1021/acsomega.3c03213 | 2023 | | |
| Pathogenicity | Heat-Killed Lactobacillus brevis Enhances Phagocytic Activity and Generates Immune-Stimulatory Effects through Activating the TAK1 Pathway. | Jeong M, Kim JH, Lee JS, Kang SD, Shim S, Jung MY, Yang H, Byun S, Lee KW. | J Microbiol Biotechnol | 10.4014/jmb.2002.02004 | 2020 | |
| Probiotics in the Management of Atopic Dermatitis for Children: A Case-Based Review. | Disamantiaji AP, Izza EF, Soelaeman MF, Sembiring T, Louisa M. | Dermatol Res Pract | 10.1155/2020/4587459 | 2020 | | |
| Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140. | Campaniello D, Bevilacqua A, Speranza B, Sinigaglia M, Corbo MR. | Front Microbiol | 10.3389/fmicb.2020.566596 | 2020 | | |
| Effect of Lactobacillus cultures on microbiological, chemical and odour changes during storage of rainbow trout fillets | Katikou P, Ambrosiadis I, Georgantelis D, Koidis P, Georgakis SA. | J Sci Food Agric | 10.1002/jsfa.2736 | 2007 | | |
| Probiotic and postbiotic analytical methods: a perspective of available enumeration techniques. | Boyte ME, Benkowski A, Pane M, Shehata HR. | Front Microbiol | 10.3389/fmicb.2023.1304621 | 2023 | | |
| Valorizing cabbage (Brassica oleracea L. var. capitata) and capsicum (Capsicum annuum L.) wastes: in vitro health-promoting activities. | Liang JL, Yeow CC, Teo KC, Gnanaraj C, Chang YP. | J Food Sci Technol | 10.1007/s13197-019-03912-5 | 2019 | | |
| Characterization and cytotoxicity assessment of biosurfactant derived from Lactobacillus pentosus NCIM 2912. | Sharma V, Singh D, Manzoor M, Banpurkar AG, Satpute SK, Sharma D. | Braz J Microbiol | 10.1007/s42770-021-00654-5 | 2022 | | |
| Biotechnology | Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets. | Katikou P, Georgantelis D, Paleologos EK, Ambrosiadis I, Kontominas MG. | J Agric Food Chem | 10.1021/jf0602121 | 2006 | |
| Fermentation of Cucumber Extract with Hydromagnesite as a Neutralizing Agent to Produce an Ingredient for Dermal Magnesium Products. | Nguyen VK, Tran T, Crimmins T, Luong VT, Kang HY. | Materials (Basel) | 10.3390/ma12101701 | 2019 | | |
| Resistance of Lactobacillus casei KCTC 3260 to reactive oxygen species (ROS): role for a metal ion chelating effect | Lee J, Hwang KT, Chung MY, Cho DH, Park CS. | J Food Sci | 2005 | | ||
| Skin Microbiota in Atopic Dermatitis. | Hrestak D, Matijasic M, Cipcic Paljetak H, Ledic Drvar D, Ljubojevic Hadzavdic S, Peric M. | Int J Mol Sci | 10.3390/ijms23073503 | 2022 | | |
| Genetics | Genome Mining for Antimicrobial Compounds in Wild Marine Animals-Associated Enterococci. | Prichula J, Primon-Barros M, Luz RCZ, Castro IMS, Paim TGS, Tavares M, Ligabue-Braun R, d'Azevedo PA, Frazzon J, Frazzon APG, Seixas A, Gilmore MS. | Mar Drugs | 10.3390/md19060328 | 2021 | |
| Metabolism | A Probiotic Preparation Hydrolyzes Gliadin and Protects Intestinal Cells from the Toxicity of Pro-Inflammatory Peptides. | Giorgi A, Cerrone R, Capobianco D, Filardo S, Mancini P, Zanni F, Fanelli S, Mastromarino P, Mosca L. | Nutrients | 10.3390/nu12020495 | 2020 | |
| Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage. | Li F, Ding Z, Adesogan AT, Ke W, Jiang Y, Bai J, Mudassar S, Zhang Y, Huang W, Guo X, Guo X. | Animals (Basel) | 10.3390/ani10091575 | 2020 | | |
| Phylogeny | Genome sequence of Leuconostoc argentinum KCTC 3773. | Nam SH, Choi SH, Kang A, Kim DW, Kim RN, Kim A, Park HS. | J Bacteriol | 10.1128/jb.01148-10 | 2010 | |
| Pathogenicity | Effect on nutritional status and biomarkers of inflammation and oxidation of an oral nutritional supplement (with or without probiotics) in malnourished hemodialysis patients. A multicenter randomized clinical trial "Renacare Trial". | Hevilla F, Padial M, Blanca M, Barril G, Jimenez-Salcedo T, Ramirez-Ortiz M, Nogueira A, Gentile A, Garcia-Escobar E, Romero-Zerbo SY, Olveira G. | Front Nutr | 10.3389/fnut.2023.1107869 | 2023 | |
| Biotechnology | Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef. | Katikou P, Ambrosiadis I, Georgantelis D, Koidis P, Georgakis SA. | J Appl Microbiol | 10.1111/j.1365-2672.2005.02739.x | 2005 | |
| Clinical Applications of System Regulation Medicine. | Fioranelli M, Sepehri A, Roccia MG, Linda C, Rossi C, Dawodo A, Vojvodic P, Lotti J, Barygina V, Vojvodic A, Wollina U, Tirant M, Van TN, Lotti T. | Open Access Maced J Med Sci | 10.3889/oamjms.2019.775 | 2019 | | |
| Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic Properties. | Agregan-Perez R, Alonso-Gonzalez E, Mejuto JC, Perez-Guerra N. | Int J Mol Sci | 10.3390/ijms221810004 | 2021 | | |
| Enzymology | Biochemical Basis of Xylooligosaccharide Utilisation by Gut Bacteria. | Singh RP, Bhaiyya R, Thakur R, Niharika J, Singh C, Latousakis D, Saalbach G, Nepogodiev SA, Singh P, Sharma SC, Sengupta S, Juge N, Field RA. | Int J Mol Sci | 10.3390/ijms23062992 | 2022 | |
| Biological activities of a garlic-Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides. | Daliri EB, Choi SI, Cho BY, Jo HY, Kim SH, Chelliah R, Rubab M, Kim JH, Oh HT, Lee OH, Oh DH. | Food Sci Nutr | 10.1002/fsn3.1032 | 2019 | | |
| Metabolism | Batch and fed-batch production of probiotic biomass and nisin in nutrient-supplemented whey media. | Malvido MC, Gonzalez EA, Bazan Tantalean DL, Bendana Jacome RJ, Guerra NP. | Braz J Microbiol | 10.1007/s42770-019-00114-1 | 2019 | |
| Clinical and Microbiological Effect of a Multispecies Probiotic Supplementation in Celiac Patients With Persistent IBS-type Symptoms: A Randomized, Double-Blind, Placebo-controlled, Multicenter Trial. | Francavilla R, Piccolo M, Francavilla A, Polimeno L, Semeraro F, Cristofori F, Castellaneta S, Barone M, Indrio F, Gobbetti M, De Angelis M. | J Clin Gastroenterol | 10.1097/mcg.0000000000001023 | 2019 | | |
| Aglycone Isoflavones and Exopolysaccharides Produced by Lactobacillus acidophilus in Fermented Soybean Paste. | Kim JS, Lee JH, Surh J, Kang SA, Jang KH. | Prev Nutr Food Sci | 10.3746/pnf.2016.21.2.117 | 2016 | | |
| Metabolism | The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of Lactococcus lactis CECT 539 in Glucose-Limited Fed-Batch Cultures. | Malvido MC, Gonzalez EA, Bendana Jacome RJ, Guerra NP. | Pol J Microbiol | 10.33073/pjm-2019-030 | 2019 | |
| Phylogeny | Comparison of 16S rRNA Gene Based Microbial Profiling Using Five Next-Generation Sequencers and Various Primers. | Park C, Kim SB, Choi SH, Kim S. | Front Microbiol | 10.3389/fmicb.2021.715500 | 2021 | |
| Impact of Heat-Killed Lactobacillus casei Strain IMAU60214 on the Immune Function of Macrophages in Malnourished Children. | Rocha-Ramirez LM, Hernandez-Ochoa B, Gomez-Manzo S, Marcial-Quino J, Cardenas-Rodriguez N, Centeno-Leija S, Garcia-Garibay M. | Nutrients | 10.3390/nu12082303 | 2020 | | |
| Glass bead transformation method for gram-positive bacteria. | Rattanachaikunsopon P, Phumkhachorn P. | Braz J Microbiol | 10.1590/s1517-838220090004000025 | 2009 | | |
| Differences in folate production by bifidobacteria of different origins. | Sugahara H, Odamaki T, Hashikura N, Abe F, Xiao JZ. | Biosci Microbiota Food Health | 10.12938/bmfh.2015-003 | 2015 | | |
| Identification of Species and Subspecies of Lactic Acid Bacteria Present in Spanish Cheeses Type "Torta" by MALDI-TOF MS and pheS gene Analyses. | Sanchez-Juanes F, Teixeira-Martin V, Gonzalez-Buitrago JM, Velazquez E, Flores-Felix JD. | Microorganisms | 10.3390/microorganisms8020301 | 2020 | | |
| Effect of Oral Administration of a Mixture of Probiotic Strains on SCORAD Index and Use of Topical Steroids in Young Patients With Moderate Atopic Dermatitis: A Randomized Clinical Trial. | Navarro-Lopez V, Ramirez-Bosca A, Ramon-Vidal D, Ruzafa-Costas B, Genoves-Martinez S, Chenoll-Cuadros E, Carrion-Gutierrez M, Horga de la Parte J, Prieto-Merino D, Codoner-Cortes FM. | JAMA Dermatol | 10.1001/jamadermatol.2017.3647 | 2018 | | |
| Enhanced Bacteriocin Production by Pediococcus pentosaceus 147 in Co-culture With Lactobacillus plantarum LE27 on Cheese Whey Broth. | Gutierrez-Cortes C, Suarez H, Buitrago G, Nero LA, Todorov SD. | Front Microbiol | 10.3389/fmicb.2018.02952 | 2018 | | |
| Pathogenicity | Antimicrobial and Antibiofilm Activities of Sulfated Polysaccharides from Marine Algae against Dental Plaque Bacteria. | Jun JY, Jung MJ, Jeong IH, Yamazaki K, Kawai Y, Kim BM. | Mar Drugs | 10.3390/md16090301 | 2018 | |
| Microbial biocatalysis of quercetin-3-glucoside and isorhamnetin-3-glucoside in Salicornia herbacea and their contribution to improved anti-inflammatory activity. | Ahn HJ, You HJ, Park MS, Li Z, Choe D, Johnston TV, Ku S, Ji GE. | RSC Adv | 10.1039/c9ra08059g | 2020 | | |
| Probiotics in Celiac Disease. | Cristofori F, Indrio F, Miniello VL, De Angelis M, Francavilla R. | Nutrients | 10.3390/nu10121824 | 2018 | | |
| Production of a highly concentrated probiotic culture of Lactococcus lactis CECT 539 containing high amounts of nisin. | Costas Malvido M, Alonso Gonzalez E, Outeirino D, Perez Guerra N. | 3 Biotech | 10.1007/s13205-018-1318-8 | 2018 | | |
| The Impact of Low-FODMAPs, Gluten-Free, and Ketogenic Diets on Gut Microbiota Modulation in Pathological Conditions. | Reddel S, Putignani L, Del Chierico F. | Nutrients | 10.3390/nu11020373 | 2019 | | |
| Effect of Functional Bread Rich in Potassium, gamma-Aminobutyric Acid and Angiotensin-Converting Enzyme Inhibitors on Blood Pressure, Glucose Metabolism and Endothelial Function: A Double-blind Randomized Crossover Clinical Trial. | Becerra-Tomas N, Guasch-Ferre M, Quilez J, Merino J, Ferre R, Diaz-Lopez A, Bullo M, Hernandez-Alonso P, Palau-Galindo A, Salas-Salvado J. | Medicine (Baltimore) | 10.1097/md.0000000000001807 | 2015 | | |
| Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties. | Rubab M, Chellia R, Saravanakumar K, Mandava S, Khan I, Tango CN, Hussain MS, Daliri EB, Kim SH, Ramakrishnan SR, Wang MH, Lee J, Kwon JH, Chandrashekar S, Oh DH. | PLoS One | 10.1371/journal.pone.0203306 | 2018 | | |
| Controlled functional expression of the bacteriocins pediocin PA-1 and bactofencin A in Escherichia coli. | Mesa-Pereira B, O'Connor PM, Rea MC, Cotter PD, Hill C, Ross RP. | Sci Rep | 10.1038/s41598-017-02868-w | 2017 | | |
| Prebiotic potential of Agave angustifolia Haw fructans with different degrees of polymerization. | Velazquez-Martinez JR, Gonzalez-Cervantes RM, Hernandez-Gallegos MA, Mendiola RC, Aparicio AR, Ocampo ML. | Molecules | 10.3390/molecules190812660 | 2014 | | |
| Genetics | Long-read based de novo assembly of low-complexity metagenome samples results in finished genomes and reveals insights into strain diversity and an active phage system. | Somerville V, Lutz S, Schmid M, Frei D, Moser A, Irmler S, Frey JE, Ahrens CH. | BMC Microbiol | 10.1186/s12866-019-1500-0 | 2019 | |
| Protective effects of two Lactobacillus plantarum strains in hyperlipidemic mice. | Wang LX, Liu K, Gao DW, Hao JK. | World J Gastroenterol | 10.3748/wjg.v19.i20.3150 | 2013 | | |
| Phylogeny | Bifidobacterium animalis subsp. lactis ATCC 27673 is a genomically unique strain within its conserved subspecies. | Loquasto JR, Barrangou R, Dudley EG, Stahl B, Chen C, Roberts RF. | Appl Environ Microbiol | 10.1128/aem.01777-13 | 2013 | |
| Production, active staining and gas chromatography assay analysis of recombinant aminopeptidase P from Lactococcus lactis ssp. lactis DSM 20481. | Stressler T, Eisele T, Schlayer M, Fischer L. | AMB Express | 10.1186/2191-0855-2-39 | 2012 | | |
| Design, construction, and in vivo augmentation of a complex gut microbiome. | Cheng AG, Ho PY, Aranda-Diaz A, Jain S, Yu FB, Meng X, Wang M, Iakiviak M, Nagashima K, Zhao A, Murugkar P, Patil A, Atabakhsh K, Weakley A, Yan J, Brumbaugh AR, Higginbottom S, Dimas A, Shiver AL, Deutschbauer A, Neff N, Sonnenburg JL, Huang KC, Fischbach MA. | Cell | 10.1016/j.cell.2022.08.003 | 2022 | | |
| Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens. | Fajardo P, Pastrana L, Mendez J, Rodriguez I, Fucinos C, Guerra NP. | ScientificWorldJournal | 10.1100/2012/562635 | 2012 | | |
| Enzymology | Role of bifidobacteria in the hydrolysis of chlorogenic acid. | Raimondi S, Anighoro A, Quartieri A, Amaretti A, Tomas-Barberan FA, Rastelli G, Rossi M. | Microbiologyopen | 10.1002/mbo3.219 | 2015 | |
| Metabolism | Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria. | Luders T, Birkemo GA, Fimland G, Nissen-Meyer J, Nes IF. | Appl Environ Microbiol | 10.1128/aem.69.3.1797-1799.2003 | 2003 | |
| A Novel Glutamyl (Aspartyl)-Specific Aminopeptidase A from Lactobacillus delbrueckii with Promising Properties for Application. | Stressler T, Ewert J, Merz M, Funk J, Claassen W, Lutz-Wahl S, Schmidt H, Kuhn A, Fischer L. | PLoS One | 10.1371/journal.pone.0152139 | 2016 | | |
| Phenotype | Characterization of a wild, novel nisin a-producing Lactococcus strain with an L. lactis subsp. cremoris genotype and an L. lactis subsp. lactis phenotype, isolated from Greek raw milk. | Parapouli M, Delbes-Paus C, Kakouri A, Koukkou AI, Montel MC, Samelis J. | Appl Environ Microbiol | 10.1128/aem.00436-13 | 2013 | |
| Comparison of the complete genome sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04. | Barrangou R, Briczinski EP, Traeger LL, Loquasto JR, Richards M, Horvath P, Coute-Monvoisin AC, Leyer G, Rendulic S, Steele JL, Broadbent JR, Oberg T, Dudley EG, Schuster S, Romero DA, Roberts RF. | J Bacteriol | 10.1128/jb.00155-09 | 2009 | | |
| Mutational analysis of residues in the helical region of the class IIa bacteriocin pediocin PA-1. | Haugen HS, Fimland G, Nissen-Meyer J. | Appl Environ Microbiol | 10.1128/aem.02488-10 | 2011 | | |
| Metabolism | In vitro kinetic analysis of fermentation of prebiotic inulin-type fructans by Bifidobacterium species reveals four different phenotypes. | Falony G, Lazidou K, Verschaeren A, Weckx S, Maes D, De Vuyst L. | Appl Environ Microbiol | 10.1128/aem.01488-08 | 2009 | |
| Metabolism | Development of a double-crossover markerless gene deletion system in Bifidobacterium longum: functional analysis of the alpha-galactosidase gene for raffinose assimilation. | Hirayama Y, Sakanaka M, Fukuma H, Murayama H, Kano Y, Fukiya S, Yokota A. | Appl Environ Microbiol | 10.1128/aem.00588-12 | 2012 | |
| Structure-function analysis of immunity proteins of pediocin-like bacteriocins: C-terminal parts of immunity proteins are involved in specific recognition of cognate bacteriocins. | Johnsen L, Fimland G, Mantzilas D, Nissen-Meyer J. | Appl Environ Microbiol | 10.1128/aem.70.5.2647-2652.2004 | 2004 | | |
| Phylogeny | Rapid differentiation and in situ detection of 16 sourdough lactobacillus species by multiplex PCR. | Settanni L, van Sinderen D, Rossi J, Corsetti A. | Appl Environ Microbiol | 10.1128/aem.71.6.3049-3059.2005 | 2005 | |
| Enzymology | Prophage-like elements in bifidobacteria: insights from genomics, transcription, integration, distribution, and phylogenetic analysis. | Ventura M, Lee JH, Canchaya C, Zink R, Leahy S, Moreno-Munoz JA, O'Connell-Motherway M, Higgins D, Fitzgerald GF, O'Sullivan DJ, van Sinderen D. | Appl Environ Microbiol | 10.1128/aem.71.12.8692-8705.2005 | 2005 | |
| Phylogeny | Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions. | Bjorkroth KJ, Geisen R, Schillinger U, Weiss N, De Vos P, Holzapfel WH, Korkeala HJ, Vandamme P. | Appl Environ Microbiol | 10.1128/aem.66.9.3764-3772.2000 | 2000 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive137658.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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