Strain identifier

BacDive ID: 137568

Type strain: No

Species: Lacticaseibacillus paracasei

Culture col. no.: CIP 107868, ATCC 334, CCUG 31169

Strain history: CIP <- 2003, ATCC <- L.A. Rogers <- J. Sherman

NCBI tax ID(s): 321967 (strain), 1597 (species)

« Browse strain by BacDive ID »

expand / minimize allblue arrow down

Exclude non-curated data/information

Lacticaseibacillus paracasei CIP 107868 is a microaerophile, mesophilic bacterium that was isolated from Emmental cheese.

  1. mesophilic
  2. microaerophile
  3. Bacteria
  4. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #38234] Culture collection no. CIP 107868, ATCC 334, CCUG 31169
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Metabolism Intestinal release of biofilm-like microcolonies encased in calcium-pectinate beads increases probiotic properties of Lacticaseibacillus paracasei. Heumann A, Assifaoui A, Da Silva Barreira D, Thomas C, Briandet R, Laurent J, Beney L, Lapaquette P, Guzzo J, Rieu A NPJ Biofilms Microbiomes 10.1038/s41522-020-00159-3 2020 *
    Pathogenicity Resveratrol Favors Adhesion and Biofilm Formation of Lacticaseibacillus paracasei subsp. paracasei Strain ATCC334. Al Azzaz J, Al Tarraf A, Heumann A, Da Silva Barreira D, Laurent J, Assifaoui A, Rieu A, Guzzo J, Lapaquette P Int J Mol Sci 10.3390/ijms21155423 2020 *
    Biotechnology Transcription profiling of interactions between Lactococcus lactis subsp. cremoris SK11 and Lactobacillus paracasei ATCC 334 during Cheddar cheese simulation. Desfosses-Foucault E, LaPointe G, Roy D Int J Food Microbiol 10.1016/j.ijfoodmicro.2014.03.004 2014 *
    Metabolism Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: a biochemical approach. Budinich MF, Perez-Diaz I, Cai H, Rankin SA, Broadbent JR, Steele JL J Dairy Sci 10.3168/jds.2009-2512 2011 *
    Phylogeny Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1. Sisto A, De Bellis P, Visconti A, Morelli L, Lavermicocca P Int J Food Microbiol 10.1016/j.ijfoodmicro.2009.09.017 2009 *
    Phylogeny The type strain of Lactobacillus casei is ATCC 393, ATCC 334 cannot serve as the type because it represents a different taxon, the name Lactobacillus paracasei and its subspecies names are not rejected and the revival of the name 'Lactobacillus zeae' contravenes Rules 51b (1) and (2) of the International Code of Nomenclature of Bacteria. Opinion 82. Int J Syst Evol Microbiol 10.1099/ijs.0.2008/005330-0 2008 *
    Phylogeny Multilocus sequence typing of Lactobacillus casei reveals a clonal population structure with low levels of homologous recombination. Diancourt L, Passet V, Chervaux C, Garault P, Smokvina T, Brisse S Appl Environ Microbiol 10.1128/AEM.01095-07 2007 *
    Phylogeny Ribotyping of Lactobacillus casei group strains isolated from dairy products. Svec P, Drab V, Sedlacek I Folia Microbiol (Praha) 10.1007/BF02931570 2005 *
    Phylogeny Significant differences between Lactobacillus casei subsp. casei ATCC 393T and a commonly used plasmid-cured derivative revealed by a polyphasic study. Acedo-Felix E, Perez-Martinez G Int J Syst Evol Microbiol 10.1099/ijs.0.02325-0 2003 *
    Phylogeny The status of the species Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al. 1989. Request for an opinion. Dellaglio F, Felis GE, Torriani S Int J Syst Evol Microbiol 10.1099/00207713-52-1-285 2002 *

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Field you want to change:


CAPTCHAReload captcha

Change proposal

Successfully sent