Metabolism |
Intestinal release of biofilm-like microcolonies encased in calcium-pectinate beads increases probiotic properties of Lacticaseibacillus paracasei. |
Heumann A, Assifaoui A, Da Silva Barreira D, Thomas C, Briandet R, Laurent J, Beney L, Lapaquette P, Guzzo J, Rieu A |
NPJ Biofilms Microbiomes |
10.1038/s41522-020-00159-3 |
2020 |
* |
Pathogenicity |
Resveratrol Favors Adhesion and Biofilm Formation of Lacticaseibacillus paracasei subsp. paracasei Strain ATCC334. |
Al Azzaz J, Al Tarraf A, Heumann A, Da Silva Barreira D, Laurent J, Assifaoui A, Rieu A, Guzzo J, Lapaquette P |
Int J Mol Sci |
10.3390/ijms21155423 |
2020 |
* |
Biotechnology |
Transcription profiling of interactions between Lactococcus lactis subsp. cremoris SK11 and Lactobacillus paracasei ATCC 334 during Cheddar cheese simulation. |
Desfosses-Foucault E, LaPointe G, Roy D |
Int J Food Microbiol |
10.1016/j.ijfoodmicro.2014.03.004 |
2014 |
* |
Metabolism |
Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: a biochemical approach. |
Budinich MF, Perez-Diaz I, Cai H, Rankin SA, Broadbent JR, Steele JL |
J Dairy Sci |
10.3168/jds.2009-2512 |
2011 |
* |
Phylogeny |
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1. |
Sisto A, De Bellis P, Visconti A, Morelli L, Lavermicocca P |
Int J Food Microbiol |
10.1016/j.ijfoodmicro.2009.09.017 |
2009 |
* |
Phylogeny |
The type strain of Lactobacillus casei is ATCC 393, ATCC 334 cannot serve as the type because it represents a different taxon, the name Lactobacillus paracasei and its subspecies names are not rejected and the revival of the name 'Lactobacillus zeae' contravenes Rules 51b (1) and (2) of the International Code of Nomenclature of Bacteria. Opinion 82. |
|
Int J Syst Evol Microbiol |
10.1099/ijs.0.2008/005330-0 |
2008 |
* |
Phylogeny |
Multilocus sequence typing of Lactobacillus casei reveals a clonal population structure with low levels of homologous recombination. |
Diancourt L, Passet V, Chervaux C, Garault P, Smokvina T, Brisse S |
Appl Environ Microbiol |
10.1128/AEM.01095-07 |
2007 |
* |
Phylogeny |
Ribotyping of Lactobacillus casei group strains isolated from dairy products. |
Svec P, Drab V, Sedlacek I |
Folia Microbiol (Praha) |
10.1007/BF02931570 |
2005 |
* |
Phylogeny |
Significant differences between Lactobacillus casei subsp. casei ATCC 393T and a commonly used plasmid-cured derivative revealed by a polyphasic study. |
Acedo-Felix E, Perez-Martinez G |
Int J Syst Evol Microbiol |
10.1099/ijs.0.02325-0 |
2003 |
* |
Phylogeny |
The status of the species Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al. 1989. Request for an opinion. |
Dellaglio F, Felis GE, Torriani S |
Int J Syst Evol Microbiol |
10.1099/00207713-52-1-285 |
2002 |
* |
Phylogeny |
Comparative analysis of the genes encoding 23S-5S rRNA intergenic spacer regions of Lactobacillus casei-related strains. |
Chen H, Lim CK, Lee YK, Chan YN |
Int J Syst Evol Microbiol |
10.1099/00207713-50-2-471 |
2000 |
* |
Phylogeny |
Comparative sequence analyses of the genes coding for 16S rRNA of Lactobacillus casei-related taxa. |
Mori K, Yamazaki K, Ishiyama T, Katsumata M, Kobayashi K, Kawai Y, Inoue N, Shinano H |
Int J Syst Bacteriol |
10.1099/00207713-47-1-54 |
1997 |
* |
Phylogeny |
Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei. |
Dicks LM, Du Plessis EM, Dellaglio F, Lauer E |
Int J Syst Bacteriol |
10.1099/00207713-46-1-337 |
1996 |
* |
Phylogeny |
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. |
Felis GE, Dellaglio F, Mizzi L, Torriani S |
Int J Syst Evol Microbiol |
10.1099/00207713-51-6-2113 |
2001 |
* |
|
Analysis of gene expression profiles of Lactobacillus paracasei induced by direct contact with Saccharomyces cerevisiae through recognition of yeast mannan. |
Yamasaki-Yashiki S, Sawada H, Kino-Oka M, Katakura Y |
Biosci Microbiota Food Health |
10.12938/bmfh.BMFH-2016-015 |
2016 |
* |