Acinetobacter ursingii (CIP 110745, NIPH 398)

Name: Acinetobacter ursingii (CIP 110745, NIPH 398)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 136702

Type strain

Culture col. no. CIP 110745 NIPH 398

NCBI tax ID(s) 108980

Special Collections CIP

History 2014, A. Nemec, NIPH, Prague, Czech Republic: strain NIPH 398 CIP <- 2014, A. Nemec, NIPH, Prague, Czech Republic: strain NIPH 398

Links

Acinetobacter ursingii CIP 110745 is a Gram-negative, rod-shaped bacterium of the family Moraxellaceae.

Gram-negative rod-shaped Bacteria

Name and taxonomic classification

SI-ID 413881

CIP 110745

@ref 20215

Last LPSN update 2026-02-09 11:32:43

Domain Bacteria

Phylum Pseudomonadota

Class Gammaproteobacteria

Order Pseudomonadales

Family Moraxellaceae

Genus Acinetobacter

Species Acinetobacter ursingii

Full scientific name Acinetobacter ursingii Nemec et al. 2001

Synonyms (1)

"Acinetobacter septicus"

BacDive ID	Other strains from **Acinetobacter ursingii** (20)	Type strain
8135	A. ursingii CCUG 45559, ATCC BAA-617, KCTC 12410, CCM ... (type strain)
8136	A. ursingii E13, DSM 30867
134929	A. ursingii CIP 110744, NIPH 375
134946	A. ursingii CIP 110747, NIPH 950
134947	A. ursingii CIP 110748, NIPH 993
134948	A. ursingii CIP 110750, NIPH 1118
135549	A. ursingii CIP 110751, NIPH 1120
136751	A. ursingii CIP 110450, NIPH 706
136854	A. ursingii CIP 110742, NIPH 280
136855	A. ursingii CIP 110746, NIPH 439
136856	A. ursingii CIP 110749, NIPH 1048
154881	A. ursingii CCUG 55524
155369	A. ursingii CCUG 57481
155560	A. ursingii CCUG 58156
155696	A. ursingii CCUG 59020
156882	A. ursingii CCUG 66323
174280	A. ursingii CIP 110743, NIPH 371
175105	A. ursingii Dres_AcUrs_01, DSM 108298
175106	A. ursingii 114291, DSM 114291
175107	A. ursingii 114649, DSM 114649

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Motility
36211	negative	rod-shaped

Culture and growth conditions

Culture medium

@ref	Name	Growth	Composition	Medium link
36211	MEDIUM 72- for trypto casein soja agar		Distilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)
36211	CIP Medium 72			Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)
36211	positive	growth	30

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Isolation date
36211		Pribram	Czech Republic	CZE	Europe
36211	Human, Ulcer	Pribram	Czech Republic	CZE	Europe	1996

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
36211	1	Risk group (French classification)

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#36211	Collection of Institut Pasteur ; Curators of the CIP; CIP 110745
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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