Streptococcus thermophilus (CIP 102019)

Name: Streptococcus thermophilus (CIP 102019)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 136029

Type strain

Culture col. no. CIP 102019

NCBI tax ID(s) 1308

Special Collections CIP

History 1985, Lab. Ident. Inst. Pasteur, Paris, France: strain 962.85, Streptococcus sp. CIP <- 1985, Lab. Ident. Inst. Pasteur, Paris, France: strain 962.85, Streptococcus sp.

Links

Streptococcus thermophilus CIP 102019 is a bacterium of the family Streptococcaceae.

Bacteria

Name and taxonomic classification

SI-ID 70493

CIP 102019

@ref 20215

Last LPSN update 2026-02-09 11:32:33

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Streptococcaceae

Genus Streptococcus

Species Streptococcus thermophilus

Full scientific name Streptococcus thermophilus Orla-Jensen 1919 (Approved Lists 1980)

Synonyms (1)

Streptococcus salivarius subsp. thermophilus

BacDive ID	Other strains from **Streptococcus thermophilus** (8)	Type strain
14786	S. thermophilus (B of R), B of R, CCUG 21957, LMG 6896, CCTM ... (type strain)
14784	S. thermophilus 1, DSM 20259
14785	S. thermophilus LRA 094 11 78, A1, DSM 20479, NCDO 489, NCIB ...
134805	S. thermophilus TJ, CIP 67.57, NCDO 1611, NCDO 2564, CNRZ ...
136971	S. thermophilus 1, CIP 66.31
137122	S. thermophilus CIP 67.56, NCDO 2563, CNRZ 21
138719	S. thermophilus 10, CIP 105446, ATCC 19987
162699	S. thermophilus JCM 20026, ATU L-20, IAM 1047

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Composition	Medium link
35329	MEDIUM 6 - Columbia agar with 10 % horse blood		Distilled water make up to (1000.000 ml);Columbia agar (39.000 g);Horseblood (100.000 ml)
35329	CIP Medium 6			Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)
35329	positive	growth	37

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Country	Country ISO 3 Code	Continent	Isolation date
35329	France	FRA	Europe
35329	France	FRA	Europe	1985

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
35329	2	Risk group (French classification)

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#35329	Collection of Institut Pasteur ; Curators of the CIP; CIP 102019
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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