Strain identifier

BacDive ID: 135985

Type strain: No

Species: Acetobacter aceti

Culture col. no.: CIP 102998, IAM 1802, IFO 3281, JCM 20268, LMG 1512, NBRC 3281

Strain history: IAM 1802 <-- T. Asai A-34 <-- IFO 3281 <-- K. Kondo 58.

NCBI tax ID(s): 435 (species)

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Acetobacter aceti CIP 102998 is a mesophilic bacterium that was isolated from Rice vinegar.

  1. mesophilic
  2. 16S sequence
  3. Bacteria
  4. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #35278] Culture collection no. CIP 102998, IAM 1802, IFO 3281, JCM 20268, LMG 1512, NBRC 3281
    [Ref.: #20218] Associated Passport(s) in StrainInfo 147904, 46, 47
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Enzymology Purification of restriction endonuclease from Acetobacter aceti IFO 3281 (AatII) and its properties. Sato H, Suzuki T, Yamada Y Agric Biol Chem 1990 *
    Enzymology New restriction endonucleases from Acetobacter aceti and Bacillus aneurinolyticus. Sugisaki H, Maekawa Y, Kanazawa S, Takanami M Nucleic Acids Res 10.1093/nar/10.19.5747 1982 *
    Metabolism Growth characteristics and oxidative capacity of Acetobacter aceti IFO 3281: implications for L-ribulose production. Kylma AK, Granstrom T, Leisola M Appl Microbiol Biotechnol 10.1007/s00253-003-1406-4 2003 *
    Biotechnology Production of D-lyxose from D-glucose by microbial and enzymatic reactions. Ahmed Z, Sasahara H, Bhuiyan SH, Saiki T, Shimonishi T, Takada G, Izumori K J Biosci Bioeng 10.1016/s1389-1723(00)87100-5 1999 *
    Biochemical preparation of L-ribose and L-arabinose from ribitol: a new approach. Ahmed Z, Shimonishi T, Bhuiyan SH, Utamura M, Takada G, Izumori K J Biosci Bioeng 10.1016/s1389-1723(99)80225-4 1999 *

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