Shigella boydii (CIP 67.11, 140/56, 5518/56)

Name: Shigella boydii (CIP 67.11, 140/56, 5518/56)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 135653

Type strain

Strain Designation 140/56, 5518/56

Culture col. no. CIP 67.11 140/56 5518/56

NCBI tax ID(s) 621

Special Collections CIP

History CIP <- 1967, P. Carpenter, Dysentery Reference Lab., Oxford, UK: strain 140/56 <- W.H. Ewing, CDC: strain 5518/56

Links

Shigella boydii 140/56 is a mesophilic prokaryote of the family Enterobacteriaceae.

mesophilic

Name and taxonomic classification

SI-ID 70098

CIP 67.11

@ref 20215

Last LPSN update 2026-02-09 11:32:28

Domain Bacteria

Phylum Pseudomonadota

Class Gammaproteobacteria

Order Enterobacterales

Family Enterobacteriaceae

Genus Shigella

Species Shigella boydii

Full scientific name Shigella boydii Ewing 1949 (Approved Lists 1980)

BacDive ID	Other strains from **Shigella boydii** (38)	Type strain
5174	S. boydii P288, DSM 7532, ATCC 8700, CCUG 49022, CIP ... (type strain)
134546	S. boydii 54264, CIP 54.75
134560	S. boydii 75-25-3, CIP 54.108
134619	S. boydii 901, CIP 57.47, NCTC 9356
134723	S. boydii CIP 56.36
134737	S. boydii 4350-54, CIP 58.18, NCTC 9765
134833	S. boydii 258, CIP 73.2
134919	S. boydii 7001, CIP 54.73
135166	S. boydii 2045-54, 425, CIP 58.22, NCTC 9362, CCUG ...
135299	S. boydii 541106, CIP 56.18
135607	S. boydii 2770/51, CIP 58.17, ATCC 12035, NCTC 9766
135608	S. boydii 703, CIP 58.19, ATCC 12034, NCTC 9365
135895	S. boydii D 27, CIP 53.42
135972	S. boydii Nil-2-c, CIP 52.50, NCTC 9329
135996	S. boydii H 21582, CIP 51.6
136410	S. boydii A12, CIP 53.44, NCTC 6721
136484	S. boydii 54125, CIP 54.76
137104	S. boydii 55, CIP 56.35
137108	S. boydii CIP 58.20, NCTC 10024, DRL 120/55
137109	S. boydii 425, CIP 58.21, ATCC 12032, NCTC 9361
137192	S. boydii type, CIP 52.48
137768	S. boydii 426/FA, CIP 52.52, NCTC 9331
137769	S. boydii 6917, CIP 52.54, NCTC 9333
138575	S. boydii 1296/7, CIP 51.4, NCTC 9355
138576	S. boydii Congo, CIP 51.3
138591	S. boydii PSH-125, CIP 52.51, NCTC 9330
138593	S. boydii M 279, CIP 52.53, NCTC 9332
138842	S. boydii 592, CIP 58.4
138844	S. boydii 123, CIP 58.23, ATCC 12033, NCTC 9772
138845	S. boydii 1693, CIP 58.24
141992	S. boydii CCUG 9564, NCTC 9357
143796	S. boydii CCUG 21249
143801	S. boydii CCUG 21261
149519	S. boydii CCUG 37891
149520	S. boydii CCUG 37892
149521	S. boydii CCUG 37893
151867	S. boydii CCUG 45096
171284	S. boydii CIP 111949

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Composition	Medium link
34832	MEDIUM 3 - Columbia agar		Columbia agar (39.000 g);distilled water (1000.000 ml)
34832	CIP Medium 3			Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
34832	positive	growth	30	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Geographic location	Country	Country ISO 3 Code	Continent
34832	Hong-Kong	China	CHN	Asia
34832	Hong Kong	China	CHN	Asia

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
34832	2	Risk group (French classification)

Sequence information

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Selection and validation of a multilocus variable-number tandem-repeat analysis panel for typing Shigella spp.	Gorge O, Lopez S, Hilaire V, Lisanti O, Ramisse V, Vergnaud G.	J Clin Microbiol	10.1128/jcm.02027-07	2008

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#34832	Collection of Institut Pasteur ; Curators of the CIP; CIP 67.11
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Shigella boydii (CIP 67.11, 140/56, 5518/56)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

Interaction and safety

Risk assessment

Sequence information

Genome-based predictions

Literature

Literature

References

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