Name: Acinetobacter calcoaceticus CIP 66.32
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 135648

Type strain:

Species: Acinetobacter calcoaceticus

Culture col. no.: CIP 66.32, ATCC 17902

Strain history: CIP <- 1966, H. Girard, "Neisseria winogradskyi"

NCBI tax ID(s): 471 (species)

SI-ID 14221

LMG 992, ATCC 17902, CCM 4503, CNCTC 5168, CIP 66.32, BCRC 15992, CCRC 15992, CGMCC 1.2004

Other strains from Acinetobacter calcoaceticus

Section

Acinetobacter calcoaceticus CIP 66.32 is an obligate aerobe, mesophilic, Gram-negative bacterium that was isolated from Environment, Soil.

Gram-negative
rod-shaped
mesophilic
obligate aerobe
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	*Pseudomonadales*
	Family	*Moraxellaceae*
	Genus	*Acinetobacter*
	Species	**Acinetobacter calcoaceticus**
	Full Scientific Name (LPSN)	Acinetobacter calcoaceticus (Beijerinck 1911) Baumann et al. 1968 (Approved Lists 1980)

Synonym

"Micrococcus calcoaceticus"

Information on morphological and physiological properties Morphology

[Ref.: #34827]	Gram stain	negative

[Ref.: #34827]	Cell shape	rod-shaped

Information on culture and growth conditions Culture and growth conditions

[Ref.: #34827]

Culture medium

MEDIUM 3 - Columbia agar

[Ref.: #34827]

Culture medium growth

[Ref.: #34827]

Culture medium composition

expand / minimize

[Ref.: #34827]

Culture medium

CIP Medium 3

[Ref.: #34827]

Culture medium growth

[Ref.: #34827]

Culture medium link

Medium recipe provided by DSMZ

	Kind of temperature		Temperature
[Ref.: #34827]		growth	30 °C
[Ref.: #34827]	no	growth	41 °C
[Ref.: #34827]	no	growth	44 °C

[Ref.: #34827]	Temperature range	mesophilic
[Ref.: #34827]	Temperature range	thermophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #34827]

Oxygen tolerance

obligate aerobe

	Salt	Tested relation		Salt conc.
[Ref.: #34827]	NaCl		growth	0-4	%
[Ref.: #34827]	NaCl	no	growth	6	%
[Ref.: #34827]	NaCl	no	growth	8	%
[Ref.: #34827]	NaCl	no	growth	10	%

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #34827]	glucose ChEBI	+/-	degradation
[Ref.: #34827]	nitrate ChEBI	-	reduction
[Ref.: #34827]	nitrite ChEBI	-	reduction

	Antibiotica	Metabolite	Antibiotic sensitivity	Antibiotic resistance
[Ref.: #34827]		0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)	no	yes

	Enzyme	Enzyme activity	EC number
[Ref.: #34827]	beta-galactosidase	-	3.2.1.23
[Ref.: #34827]	catalase	+	1.11.1.6
[Ref.: #34827]	gelatinase	-
[Ref.: #34827]	oxidase	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #34827]	Sample type/isolated from	Environment, Soil
* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #34827]

Biosafety level

Risk group (French classification)

Availability in culture collections External links

[Ref.: #34827]

Culture collection no.

CIP 66.32, ATCC 17902

[Ref.: #92964]

SI-ID 14221

Literature:

Topic	Title	Authors	Journal	DOI	Year
Enzymology	[Overexpression, purification and characterization of phospholipase C from Acinetobacter calcoaceticus].	Wang Y, Zhang L, Gu Z, Ding Z, Shi G	Wei Sheng Wu Xue Bao		2014	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#34827 Collection of Institut Pasteur ; Curators of the CIP; CIP 66.32

#92964

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID14221.1 )

* These data were automatically processed and therefore are not curated

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