Microbacterium imperiale (CIP 100644, CCUG 30104, CCM 4081)

Name: Microbacterium imperiale (CIP 100644, CCUG 30104, CCM 4081)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 135641

Type strain

Strain Designation 33-84

Culture col. no. CIP 100644 CCUG 30104 CCM 4081 33-84

NCBI tax ID(s) 33884

Special Collections CCUG CIP

History CIP <- 1984, Lab. Ident. Inst. Pasteur, Paris, France: strain 33-84

Links

Microbacterium imperiale 33-84 is a bacterium of the family Microbacteriaceae.

Bacteria

Name and taxonomic classification

SI-ID 55270

CCUG 30104,CCM 4081,CIP 100644

@ref 20215

Last LPSN update 2026-02-09 11:32:28

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Micrococcales

Family Microbacteriaceae

Genus Microbacterium

Species Microbacterium imperiale

Full scientific name Microbacterium imperiale (Steinhaus 1941) Collins et al. 1983

Synonyms (2)

Brevibacterium imperiale
"Bacterium imperiale"

BacDive ID	Other strains from **Microbacterium imperiale** (12)	Type strain
7371	M. imperiale 72, DSM 20530, ATCC 8365, IAM 1654, NCIB ... (type strain)
100902	M. imperiale
135463	M. imperiale CIP 101177
135838	M. imperiale 831-84, CIP 101188
136066	M. imperiale CIP 102266
136080	M. imperiale 345-86, CIP 102357
138407	M. imperiale 327-85, CIP 101583
139132	M. imperiale CIP 100646
139217	M. imperiale CIP 102524
145609	M. imperiale CCUG 28977
146494	M. imperiale CCUG 31315
153437	M. imperiale CCUG 49587

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Composition	Medium link
34819	MEDIUM 3 - Columbia agar		Columbia agar (39.000 g);distilled water (1000.000 ml)
34819	CIP Medium 3			Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)
34819	positive	growth	30
49907	positive	growth	30

Physiology and metabolism

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68379	17634 ChEBI	D-glucose	+	fermentation	from API Coryne
68379	16899 ChEBI	D-mannitol	-	fermentation	from API Coryne
68379	16988 ChEBI	D-ribose	-	fermentation	from API Coryne
68379	65327 ChEBI	D-xylose	-	fermentation	from API Coryne
68379	4853 ChEBI	esculin	+	hydrolysis	from API Coryne
68379	5291 ChEBI	gelatin	+	hydrolysis	from API Coryne
68379	28087 ChEBI	glycogen	-	fermentation	from API Coryne
68379	17716 ChEBI	lactose	-	fermentation	from API Coryne
68379	17306 ChEBI	maltose	+	fermentation	from API Coryne
68379	17632 ChEBI	nitrate	-	reduction	from API Coryne
68379	17992 ChEBI	sucrose	+	fermentation	from API Coryne
68379	16199 ChEBI	urea	-	hydrolysis	from API Coryne

Enzymes

@ref	Value	Activity	Ec
68379	alkaline phosphatase	+	3.1.3.1	from API Coryne
68379	alpha-glucosidase	+	3.2.1.20	from API Coryne
68379	beta-galactosidase	+	3.2.1.23	from API Coryne
68379	beta-glucosidase	+	3.2.1.21	from API Coryne
68379	beta-glucuronidase	-	3.2.1.31	from API Coryne
68379	catalase	+	1.11.1.6	from API Coryne
68379	gelatinase	+		from API Coryne
68379	N-acetyl-beta-glucosaminidase	+	3.2.1.52	from API Coryne
68379	pyrazinamidase	+	3.5.1.B15	from API Coryne
68379	pyrrolidonyl arylamidase	-	3.4.19.3	from API Coryne
68379	urease	-	3.5.1.5	from API Coryne

Fatty acid profile

Metadata FA analysis

@ref

49907

Fatty acid	Percentage	ECL
C17:0 anteiso	34.8	16.722
C15:0 ANTEISO	31.7	14.711
C16:0 iso	28.4	15.626
C16:0	2.5	16
C15:0 ISO	0.9	14.621
C18:2 ω6,9c/C18:0 ANTE	0.9	17.724
C14:0 ISO	0.8	13.618

API coryne

@ref	Reduction of nitrateNIT	PYZ	PYRA	PAL	beta GUR	beta GAL	alpha GLU	beta NAG	ESC	URE	GEL	Control fermentationControl	GLU	RIB	XYL	MAN	MAL	LAC	SAC	GLYG	CAT
49907	-	+	-	+	-	+	+	+	+	-	+	-	+	-	-	-	+	-	+	-	+

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host	#Human	-
#Host Body Product	#Fluids	#Blood

Isolation

@ref	Sample type	Sampling date	Geographic location	Country	Country ISO 3 Code	Continent	Isolation date
34819			Clermont-Ferrand	France	FRA	Europe
49907	Human blood	1984	Clermont-Ferrand	France	FRA	Europe
34819	Human, Blood		Clermont Ferrand	France	FRA	Europe	1984

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
34819	1	Risk group (French classification)

Sequence information

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Primary identification of Microbacterium spp. encountered in clinical specimens as CDC coryneform group A-4 and A-5 bacteria.	Funke G, Falsen E, Barreau C.	J Clin Microbiol	10.1128/jcm.33.1.188-192.1995	1995

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#34819	Collection of Institut Pasteur ; Curators of the CIP; CIP 100644
#49907	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 30104
#68379	Automatically annotated from API Coryne .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Microbacterium imperiale (CIP 100644, CCUG 30104, CCM 4081)

Name and taxonomic classification

Morphology