Name: Mycobacterium avium subsp. paratuberculosis JC31
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 135349

Type strain:

Species: Mycobacterium avium subsp. paratuberculosis

Strain Designation: JC31

Culture col. no.: CIP 103964, ATCC 19851, NCTC 8578

Strain history: CIP <- 1994, ATCC <- NCTC, Mycobacterium johnei <- H.W. Smith: strain JC31

NCBI tax ID(s): 1770 (subspecies)

SI-ID 37132

ATCC 19851, NCTC 8578, CIP 103964

Other strains from Mycobacterium avium subsp. paratuberculosis

Section

Mycobacterium avium subsp. paratuberculosis JC31 is a mesophilic, rod-shaped bacterium that was isolated from Human, With Johne's disease.

rod-shaped
mesophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Mycobacteriales*
	Family	*Mycobacteriaceae*
	Genus	*Mycobacterium*
	Species	**Mycobacterium avium subsp. paratuberculosis**
	Full Scientific Name (LPSN)	Mycobacterium avium subsp. paratuberculosis (Bergey et al. 1923) Thorel et al. 1990

Synonym

Mycobacterium paratuberculosis

Information on morphological and physiological properties Morphology

[Ref.: #34445]	Cell shape	rod-shaped

[Ref.: #34445]	Motility	no

Information on culture and growth conditions Culture and growth conditions

[Ref.: #34445]

Culture medium

MEDIUM 96 - for Mycobacterium avium subsp. paratuberculosis

[Ref.: #34445]

Culture medium growth

[Ref.: #34445]

Culture medium composition

expand / minimize

[Ref.: #34445]

Culture medium

CIP Medium 96

[Ref.: #34445]

Culture medium growth

[Ref.: #34445]

Culture medium link

Medium recipe provided by DSMZ

	Kind of temperature		Temperature
[Ref.: #34445]		growth	37 °C
[Ref.: #34445]		growth	30-37 °C
[Ref.: #34445]	no	growth	10 °C
[Ref.: #34445]	no	growth	22 °C
[Ref.: #34445]	no	growth	45 °C

[Ref.: #34445]	Temperature range	mesophilic
[Ref.: #34445]	Temperature range	psychrophilic
[Ref.: #34445]	Temperature range	thermophilic

Information on physiology and metabolism Physiology and metabolism

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #34445]	hippurate ChEBI	-	hydrolysis
[Ref.: #34445]	nitrate ChEBI	-	reduction
[Ref.: #34445]	nitrite ChEBI	-	reduction

	Metabolite production	Metabolite	Production
[Ref.: #34445]		indole ChEBI	no

	Enzyme	Enzyme activity	EC number
[Ref.: #68382]	acid phosphatase	-	3.1.3.2	* from API zym
[Ref.: #68382]	alkaline phosphatase	-	3.1.3.1	* from API zym
[Ref.: #68382]	alpha-chymotrypsin	-	3.4.21.1	* from API zym
[Ref.: #68382]	alpha-fucosidase	-	3.2.1.51	* from API zym
[Ref.: #68382]	alpha-galactosidase	-	3.2.1.22	* from API zym
[Ref.: #68382]	alpha-glucosidase	-	3.2.1.20	* from API zym
[Ref.: #68382]	alpha-mannosidase	-	3.2.1.24	* from API zym
[Ref.: #34445]	beta-galactosidase	-	3.2.1.23
[Ref.: #68382]	beta-galactosidase	-	3.2.1.23	* from API zym
[Ref.: #68382]	beta-glucosidase	-	3.2.1.21	* from API zym
[Ref.: #68382]	beta-glucuronidase	-	3.2.1.31	* from API zym
[Ref.: #34445]	catalase	+	1.11.1.6
[Ref.: #68382]	cystine arylamidase	-	3.4.11.3	* from API zym
[Ref.: #68382]	esterase (C 4)	+		* from API zym
[Ref.: #68382]	esterase lipase (C 8)	+		* from API zym
[Ref.: #34445]	gamma-glutamyltransferase	+	2.3.2.2
[Ref.: #34445]	gelatinase	-
[Ref.: #68382]	leucine arylamidase	+	3.4.11.1	* from API zym
[Ref.: #68382]	lipase (C 14)	-		* from API zym
[Ref.: #68382]	N-acetyl-beta-glucosaminidase	-	3.2.1.52	* from API zym
[Ref.: #68382]	naphthol-AS-BI-phosphohydrolase	+		* from API zym
[Ref.: #34445]	oxidase	-
[Ref.: #68382]	trypsin	-	3.4.21.4	* from API zym
[Ref.: #34445]	urease	-	3.5.1.5
[Ref.: #68382]	valine arylamidase	-		* from API zym
	Only first 10 entries are displayed. Click here to see all.

API® zym:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Control	2-naphthyl phosphateAlkaline phosphatase	2-naphthyl butyrateEsterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	2-naphthyl myristateLipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	N-benzoyl-DL-arginine-2-naphthylamideTrypsin	N-glutaryl-phenylalanine-2-naphthylamidealpha- Chymotrypsin	2-naphthyl phosphateAcid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	6-Br-2-naphthyl-alphaD-galactpyranosidealpha- Galactosidase	2-naphthyl-betaD-galactpyranosidebeta- Galactosidase	Naphthol-AS-BI-betaD-glucuronidebeta- Glucuronidase	2-naphthyl-alphaD-glucopyranosidealpha- Glucosidase	6-Br-2-naphthyl-betaD-glucopyranosidebeta- Glucosidase	1-naphthyl-N-acetyl-betaD-glucosaminideN-acetyl-beta- glucosaminidase	6-Br-2-naphthyl-alphaD-mannopyranosidealpha- Mannosidase	2-naphthyl-alphaL-fucopyranosidealpha- Fucosidase
[Ref.: #34445]	7752	-	-	+	+	-	+	-	-	-	-	-	+	-	-	-	-	-	-	-	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #34445]	Sample type/isolated from	Human, With Johne's disease
* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #34445]

Biosafety level

Risk group (French classification)

Availability in culture collections External links

[Ref.: #34445]

Culture collection no.

CIP 103964, ATCC 19851, NCTC 8578

[Ref.: #92723]

SI-ID 37132

Literature:

Only first 10 entries are displayed. Click here to see all.

Topic	Title	Authors	Journal	DOI	Year
Enzymology	Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis.	Wong SY, Grant IR, Friedman M, Elliott CT, Situ C	Appl Environ Microbiol	10.1128/AEM.00981-08	2008	*
Cultivation	Persistence of Mycobacterium paratuberculosis during manufacture and ripening of cheddar cheese.	Donaghy JA, Totton NL, Rowe MT	Appl Environ Microbiol	10.1128/AEM.70.8.4899-4905.2004	2004	*
Phylogeny	Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk.	Grant IR, Rowe MT	Lett Appl Microbiol	10.1111/j.1472-765x.2004.01498.x	2004	*
Phylogeny	Iodixanol development of a laboratory-scale technique to monitor the persistence of Mycobacterium avium subsp. paratuberculosis in Cheddar cheese.	Donaghy JA, Totton NL, Rowe MT	ScientificWorldJournal	10.1100/tsw.2003.109	2003	*
Pathogenicity	Bactericidal effect of chlorine on Mycobacterium paratuberculosis in drinking water.	Whan LB, Grant IR, Ball HJ, Scott R, Rowe MT	Lett Appl Microbiol	10.1046/j.1472-765x.2001.00987.x	2001	*
Stress	Effect of higher pasteurization temperatures, and longer holding times at 72 degrees C, on the inactivation of Mycobacterium paratuberculosis in milk.	Grant IR, Ball HJ, Rowe MT	Lett Appl Microbiol	10.1046/j.1365-2672.1999.00557.x	1999	*
Pathogenicity	Interaction between Mycobacterium avium subsp. paratuberculosis and environmental protozoa.	Whan L, Grant IR, Rowe MT	BMC Microbiol	10.1186/1471-2180-6-63	2006	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#34445 Collection of Institut Pasteur ; Curators of the CIP; CIP 103964

#68382

Automatically annotated from API zym .

#92723

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID37132.1 )

* These data were automatically processed and therefore are not curated

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