[Ref.: #34445]
Culture collection no.
CIP 103964 , ATCC 19851 , NCTC 8578
[Ref.: #20218]
Associated Passport(s) in StrainInfo
100655 , 100653 , 100654
Literature:
Only first 10 entries are displayed. Click here to see all. Click here to see only first 10 entries.
Topic
Title
Authors
Journal
DOI
Year
Stress
Effect of higher pasteurization temperatures, and longer holding times at 72 degrees C, on the inactivation of Mycobacterium paratuberculosis in milk.
Grant IR, Ball HJ, Rowe MT
Lett Appl Microbiol
10.1046/j.1365-2672.1999.00557.x
1999
*
Pathogenicity
Bactericidal effect of chlorine on Mycobacterium paratuberculosis in drinking water.
Whan LB, Grant IR, Ball HJ, Scott R, Rowe MT
Lett Appl Microbiol
10.1046/j.1472-765x.2001.00987.x
2001
*
Phylogeny
Iodixanol development of a laboratory-scale technique to monitor the persistence of Mycobacterium avium subsp. paratuberculosis in Cheddar cheese.
Donaghy JA, Totton NL, Rowe MT
ScientificWorldJournal
10.1100/tsw.2003.109
2003
*
Phylogeny
Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk.
Grant IR, Rowe MT
Lett Appl Microbiol
10.1111/j.1472-765x.2004.01498.x
2004
*
Cultivation
Persistence of Mycobacterium paratuberculosis during manufacture and ripening of cheddar cheese.
Donaghy JA, Totton NL, Rowe MT
Appl Environ Microbiol
10.1128/AEM.70.8.4899-4905.2004
2004
*
Pathogenicity
Interaction between Mycobacterium avium subsp. paratuberculosis and environmental protozoa.
Whan L, Grant IR, Rowe MT
BMC Microbiol
10.1186/1471-2180-6-63
2006
*
Enzymology
Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis.
Wong SY, Grant IR, Friedman M, Elliott CT, Situ C
Appl Environ Microbiol
10.1128/AEM.00981-08
2008
*
References
#34445
Collection of Institut Pasteur ; Curators of the CIP;
CIP 103964
* These data were automatically processed and therefore are not curated
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