Name: ISP 5 (5323)
L-Asparagine 1.0 g/l
Glycerol 10.0 g/l
K2HPO4 1.0 g/l
Salt solution (see preparation) 1.0 ml/l
Agar 20.0 g/l
1.0 g FeSO4 x 7 H2O
1.0 g MnCl2 x 4 H2O
1.0 g ZNSO4 x 7 H2O
in 100 ml water
20 minutes at 121°C
pH before sterilisation:
Maintenance and taxonomy
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
Automatically annotated from API 20E .
Automatically annotated from API Coryne .
Automatically annotated from API zym .
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
* These data were automatically processed and therefore are not curated
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