Acinetobacter parvus (CIP 110755, NIPH 1907)

Name: Acinetobacter parvus (CIP 110755, NIPH 1907)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 134952

Type strain

Culture col. no. CIP 110755 NIPH 1907

NCBI tax ID(s) 134533

Special Collections CIP

Links

Acinetobacter parvus CIP 110755 is a mesophilic, Gram-negative, rod-shaped prokaryote that was isolated from Human, Blood.

Gram-negative rod-shaped mesophilic

Name and taxonomic classification

SI-ID 412720

CIP 110755

@ref 20215

Last LPSN update 2025-12-16 10:02:11

Domain Pseudomonadati

Phylum Pseudomonadota

Class Gammaproteobacteria

Order Pseudomonadales

Family Moraxellaceae

Genus Acinetobacter

Species Acinetobacter parvus

Full scientific name Acinetobacter parvus Nemec et al. 2003

BacDive ID	Other strains from **Acinetobacter parvus** (19)	Type strain
8139	A. parvus DSM 16617, CCM 7030, CCUG 48866, LMG 21765, ... (type strain)
134448	A. parvus 2288, CIP 102129
134716	A. parvus 10535, CIP 110364
138820	A. parvus CIP 110475, NIPH 1103, LMG 21766, LUH 3313
139431	A. parvus CIP 110752, NIPH 476
139613	A. parvus CIP 102529
143461	A. parvus CCUG 19391
146693	A. parvus CCUG 31958
147242	A. parvus CCUG 33172
150562	A. parvus CCUG 41605
152037	A. parvus CCUG 45618
153436	A. parvus CCUG 49585, CIP 110758, ANC 3628
153921	A. parvus CCUG 51650
173376	A. parvus CIP 102159
173377	A. parvus CIP 102637
173378	A. parvus CIP 110753, NIPH 1516
173379	A. parvus CIP 110754, NIPH 1906
173380	A. parvus CIP 110756, NIPH 1908
173381	A. parvus CIP 110757, NIPH 1930

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Motility
33635	negative	rod-shaped

Culture and growth conditions

Culture medium

@ref	Name	Growth	Composition	Medium link
33635	MEDIUM 72- for trypto casein soja agar		Distilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)
33635	CIP Medium 72			Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
33635	positive	growth	30	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Isolation date
33635	Human, Blood	Huy	Belgium	BEL	Europe	2001

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
33635	1	Risk group (French classification)

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#33635	Collection of Institut Pasteur ; Curators of the CIP; CIP 110755
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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