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Bacterial strain

Streptococcus thermophilus (CIP 67.57, NCDO 1611, NCDO 2564)

BacDive ID 134805
Type strain
Strain Designation TJ
Culture col. no. CIP 67.57 NCDO 1611 NCDO 2564 CNRZ 160 TJ
NCBI tax ID(s) 1308
Special Collections CIP
History CIP <- 1967, J. Auclair, INRA, Jouy-en-Josas, France: strain TJ
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Streptococcus thermophilus TJ is a facultative anaerobe, Gram-positive, coccus-shaped bacterium that was isolated from Food, Gruyere cheese starter.

Gram-positive coccus-shaped facultative anaerobe Bacteria