Strain identifier

BacDive ID: 134805

Type strain: No

Species: Streptococcus thermophilus

Strain Designation: TJ

Culture col. no.: CIP 67.57, NCDO 1611, NCDO 2564, CNRZ 160

Strain history: CIP <- 1967, J. Auclair, INRA, Jouy-en-Josas, France: strain TJ

NCBI tax ID(s): 1304 (species)

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Streptococcus thermophilus TJ is a facultative anaerobe, mesophilic, Gram-positive bacterium that was isolated from Food, Gruyere cheese starter.

  1. coccus-shaped
  2. Gram-positive
  3. facultative anaerobe
  4. mesophilic
  5. Bacteria

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