[Ref.: #31125] |
Sample type/isolated from |
fermented broccoli stems |
|
[Ref.: #67770] |
Sample type/isolated from |
Yan-tsai-shin (fermented broccoli stems) |
[Ref.: #67770] |
Host species |
Yan-tsai-shin |
[Ref.: #67770] |
Country |
Taiwan, Province of China |
[Ref.: #67770] |
Country ISO 3 Code |
TWN |
[Ref.: #67770] |
Continent |
Asia |
* marker position based on {}
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Isolation sources categories |
#Engineered |
#Food production |
#Vegetable (incl. Grains) |
#Engineered |
#Food production |
#Fermented |
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Availability in culture collections External links
[Ref.: #31125] |
Culture collection no. |
NBRC 109475, BCRC 80576, JCM 31966, LMG 29105 |
[Ref.: #91682] |
SI-ID 391807
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Literature: |
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Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Proposal of Lactococcus garvieae subsp. bovis Varsha and Nampoothiri 2016 as a later heterotypic synonym of Lactococcus formosensis Chen et al. 2014 and Lactococcus formosensis subsp. bovis comb. nov. |
Zhang HX, Tian WL, Gu CT |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.004980 |
2021 |
* |
Phylogeny |
Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems). |
Chen YS, Otoguro M, Lin YH, Pan SF, Ji SH, Yu CR, Liou MS, Chang YC, Wu HC, Yanagida F |
Int J Syst Evol Microbiol |
10.1099/ijs.0.052811-0 |
2013 |
* |
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- References
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#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
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#91682 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID391807.1 )
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- * These data were automatically processed and therefore are not curated
Change proposal
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