Lactococcus taiwanensis (NBRC 109049, BCRC 80460, 0905C15)

Name: Lactococcus taiwanensis (NBRC 109049, BCRC 80460, 0905C15)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 133905

Type strain

Strain Designation 0905C15

Culture col. no. NBRC 109049 BCRC 80460 0905C15 JCM 32014

NCBI tax ID(s) 1151742

Special Collections JCM Literature strains

History JCM <-- BCRC 80460 <-- Y.-S. Chen; Ming Chuan Univ., Taiwan; 0905C15.

Links

Lactococcus taiwanensis 0905C15 is a facultative anaerobe, Gram-positive, coccus-shaped bacterium that was isolated from food product.

Gram-positive coccus-shaped facultative anaerobe genome sequence 16S sequence Bacteria

Name and taxonomic classification

SI-ID 272792

LMG 30823,BCRC 80460,NBRC 109049

@ref 20215

Last LPSN update 2026-05-29 08:38:12

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Streptococcaceae

Genus Lactococcus

Species Lactococcus taiwanensis

Full scientific name Lactococcus taiwanensis Chen et al. 2013

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Confidence
30843	positive	coccus-shaped
125438			92.5
125438	positive		91.454

Culture and growth conditions

Culture temp

@ref	Growth	Type	Temperature (°C)
30843	positive	growth	20-37
67770	positive	growth	30

Culture pH

@ref	Ability	Type	PH
30843	positive	optimum	5

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
30843	facultative anaerobe
125439	obligate aerobe	97.421

Halophily

@ref	Salt	Growth	Tested relation	Concentration
30843	NaCl	positive	growth	04-06 %
30843	NaCl	positive	optimum	6 %

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
30843	22599 ChEBI	arabinose	+	carbon source
30843	17057 ChEBI	cellobiose	+	carbon source
30843	28757 ChEBI	fructose	+	carbon source
30843	28260 ChEBI	galactose	+	carbon source
30843	24265 ChEBI	gluconate	+	carbon source
30843	17234 ChEBI	glucose	+	carbon source
30843	17716 ChEBI	lactose	+	carbon source
30843	17306 ChEBI	maltose	+	carbon source
30843	29864 ChEBI	mannitol	+	carbon source
30843	37684 ChEBI	mannose	+	carbon source
30843	506227 ChEBI	N-acetylglucosamine	+	carbon source
30843	33942 ChEBI	ribose	+	carbon source
30843	17814 ChEBI	salicin	+	carbon source
30843	17992 ChEBI	sucrose	+	carbon source
30843	27082 ChEBI	trehalose	+	carbon source

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Food

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent
30843	food product
67770	Fresh cummingcordia	Taiwan, Province of China	TWN	Asia

Interaction and safety

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
66792	ASM1490539v1 assembly for Lactococcus taiwanensis NBRC 109049	contig	GCA_014905395	1151742.5	2921895997	1151742	74.84

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
30843	Lactococcus taiwanensis gene for 16S ribosomal RNA, partial sequence	AB699722	1463		1151742

GC content

@ref	GC-content (mol%)	Method
30843	39.6
67770	39.6	high performance liquid chromatography (HPLC)

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: ASM1490539v1 assembly for Lactococcus taiwanensis NBRC 109049
BV-BRC: 1151742.5

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	oxygen_tolerance	BacteriaNetⓘ	obligate aerobe	97.42	no
125439	gram_stain	BacteriaNetⓘ	variable	53.38	no
125439	spore_formation	BacteriaNetⓘ	yes	47.92	no
125439	motility	BacteriaNetⓘ	yes	46.65	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Lactococcus taiwanensis strain NBRC 109049
PATRIC: 1151742.5

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	yes	91.45	no
125438	anaerobic	anaerobicⓘ	no	88.73	yes
125438	spore-forming	spore-formingⓘ	no	87.68	no
125438	aerobic	aerobicⓘ	no	96.32	no
125438	thermophilic	thermophileⓘ	no	97.00	yes
125438	flagellated	motile2+ⓘ	no	92.50	no

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Lactococcus kimchii sp. nov., a new lactic acid bacterium isolated from kimchi.	Pheng S, Han HL, Park DS, Chung CH, Kim SG	Int J Syst Evol Microbiol	10.1099/ijsem.0.003782	2020
Phylogeny	Lactococcus taiwanensis sp. nov., a lactic acid bacterium isolated from fresh cummingcordia.	Chen YS, Chang CH, Pan SF, Wang LT, Chang YC, Wu HC, Yanagida F	Int J Syst Evol Microbiol	10.1099/ijs.0.045757-0	2012

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#27173	IJSEM 2405 2013 ( DOI 10.1099/ijs.0.045757-0 , PubMed 23178728 )
#30843	Barberan A, Caceres Velazquez H, Jones S, Fierer N.: Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information. mSphere 2: 2017 ( DOI 10.1128/mSphere.00237-17 , PubMed 28776041 ) - originally annotated from #27173
#66792	Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Lactococcus taiwanensis (NBRC 109049, BCRC 80460, 0905C15)

Name and taxonomic classification

Morphology

Cell morphology

Culture and growth conditions

Culture temp

Culture pH

Physiology and metabolism

Oxygen tolerance

Halophily

Metabolite utilization

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Sequence information

Genome sequences

Genome browser: GCA_014905395

16S sequences

GC content

Genome-based predictions

Predictions

Literature

Literature

References

BacDive

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