Name: Lactococcus taiwanensis 0905C15
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 133905

Type strain:

Species: Lactococcus taiwanensis

Strain Designation: 0905C15

Culture col. no.: NBRC 109049, BCRC 80460, JCM 32014

Strain history: BCRC 80460 <-- Y.-S. Chen; Ming Chuan Univ., Taiwan; 0905C15.

NCBI tax ID(s): 1151742 (species)

Section

Lactococcus taiwanensis 0905C15 is a facultative anaerobe, Gram-positive, coccus-shaped bacterium that was isolated from food product.

coccus-shaped
Gram-positive
facultative anaerobe
16S sequence
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Streptococcaceae*
	Genus	*Lactococcus*
	Species	**Lactococcus taiwanensis**
	Full Scientific Name (LPSN)	Lactococcus taiwanensis Chen et al. 2013

Information on morphological and physiological properties Morphology

[Ref.: #30843]	Gram stain	positive

[Ref.: #30843]	Cell shape	coccus-shaped

Information on culture and growth conditions Culture and growth conditions

	Temperatures	Kind of temperature		Temperature
[Ref.: #30843]			growth	20-37 °C
[Ref.: #67770]			growth	30 °C

[Ref.: #67770]

Temperature range

mesophilic

	pH	Kind of pH		pH
[Ref.: #30843]			optimum	5

Information on physiology and metabolism Physiology and metabolism

[Ref.: #30843]

Oxygen tolerance

facultative anaerobe

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #30843]		NaCl		growth	04-06	%
[Ref.: #30843]		NaCl		optimum	6	%

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #30843]	arabinose ChEBI	+	carbon source
[Ref.: #30843]	cellobiose ChEBI	+	carbon source
[Ref.: #30843]	fructose ChEBI	+	carbon source
[Ref.: #30843]	galactose ChEBI	+	carbon source
[Ref.: #30843]	gluconate ChEBI	+	carbon source
[Ref.: #30843]	glucose ChEBI	+	carbon source
[Ref.: #30843]	lactose ChEBI	+	carbon source
[Ref.: #30843]	maltose ChEBI	+	carbon source
[Ref.: #30843]	mannitol ChEBI	+	carbon source
[Ref.: #30843]	mannose ChEBI	+	carbon source
[Ref.: #30843]	N-acetylglucosamine ChEBI	+	carbon source
[Ref.: #30843]	ribose ChEBI	+	carbon source
[Ref.: #30843]	salicin ChEBI	+	carbon source
[Ref.: #30843]	sucrose ChEBI	+	carbon source
[Ref.: #30843]	trehalose ChEBI	+	carbon source
	Only first 10 entries are displayed. Click here to see all.

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #30843]	Sample type/isolated from	food product

[Ref.: #67770]	Sample type/isolated from	Fresh cummingcordia
[Ref.: #67770]	Country	Taiwan
[Ref.: #67770]	Country ISO 3 Code	TWN
[Ref.: #67770]	Continent	Asia
* marker position based on {}

Isolation sources categories

#Engineered

#Food production

#Food

What are isolation sources categories?

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #30843]	Lactococcus taiwanensis gene for 16S ribosomal RNA, partial sequence	AB699722	1463	GenBank	1151742 tax ID

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #66792]	Lactococcus taiwanensis NBRC 109049	GCA_014905395	contig	GenBank	1151742 tax ID	*
[Ref.: #66792]	Lactococcus taiwanensis strain NBRC 109049	1151742.5	wgs	PATRIC	1151742 tax ID	*
[Ref.: #66792]	Lactococcus taiwanensis NBRC 109049	2921895997	draft	JGI IMG/M	1151742 tax ID	*

[Ref.: #30843]	GC-content	39.6 mol%
[Ref.: #67770]	GC-content	39.6 mol%	high performance liquid chromatography (HPLC)

Data predicted using genome information as a basis Genome-based predictions

	Trait	Prediction	Confidence in %	In training data
	Predictions from Diaspora project based on: Lactococcus taiwanensis strain NBRC 109049 PATRIC: 1151742.5
[Ref.: #69480]	motile	no	95.255	no
[Ref.: #69480]	gram-positive	yes	96.05	yes
[Ref.: #69480]	anaerobic	no	95.332	yes
[Ref.: #69480]	aerobic	no	98.263	yes
[Ref.: #69480]	halophile	yes	84.252	no
[Ref.: #69480]	spore-forming	no	94.518	no
[Ref.: #69480]	flagellated	no	98.025	no
[Ref.: #69480]	thermophile	no	99.743	yes
[Ref.: #69480]	glucose-util	yes	90.437	yes
[Ref.: #69480]	glucose-ferment	yes	84.174	no

Availability in culture collections External links

[Ref.: #30843]

Culture collection no.

NBRC 109049, BCRC 80460, JCM 32014

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Lactococcus kimchii sp. nov., a new lactic acid bacterium isolated from kimchi.	Pheng S, Han HL, Park DS, Chung CH, Kim SG	Int J Syst Evol Microbiol	10.1099/ijsem.0.003782	2020	*
Phylogeny	Lactococcus taiwanensis sp. nov., a lactic acid bacterium isolated from fresh cummingcordia.	Chen YS, Chang CH, Pan SF, Wang LT, Chang YC, Wu HC, Yanagida F	Int J Syst Evol Microbiol	10.1099/ijs.0.045757-0	2012	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#30843

Barberan A, Caceres Velazquez H, Jones S, Fierer N.: Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information. mSphere 2: 2017 ( DOI 10.1128/mSphere.00237-17 , PubMed 28776041 ) - originally annotated from #27173 (see below)

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#69480

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#27173

IJSEM 2405 2013 ( DOI 10.1099/ijs.0.045757-0 , PubMed 23178728 )

* These data were automatically processed and therefore are not curated

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Lactococcus taiwanensis strain NBRC 109049

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