[Ref.: #30699] |
Sample type/isolated from |
seawater |
|
[Ref.: #67770] |
Sample type/isolated from |
Seawater,(34° 51' N 127° 47' E) |
[Ref.: #67770] |
Country |
Republic of Korea |
[Ref.: #67770] |
Country ISO 3 Code |
KOR |
[Ref.: #67770] |
Continent |
Asia |
[Ref.: #67770] |
Geographic location |
34.8500°/127.7830° |
|
[Ref.: #67771] |
Sample type/isolated from |
From seawater |
[Ref.: #67771] |
Geographic location (country and/or sea, region) |
Gwangyang Bay |
[Ref.: #67771] |
Country |
Republic of Korea |
[Ref.: #67771] |
Country ISO 3 Code |
KOR |
[Ref.: #67771] |
Continent |
Asia |
[Ref.: #67771] |
Geographic location |
34.8500°/127.7830° |
* marker position based on {}
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Isolation sources categories |
#Environmental |
#Aquatic |
#Marine |
|
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Availability in culture collections External links
[Ref.: #30699] |
Culture collection no. |
KCTC 23449, JCM 17452 |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Marinivirga aestuarii gen. nov., sp. nov., a member of the family Flavobacteriaceae, isolated from marine environments, and emended descriptions of the genera Hyunsoonleella, Jejuia and Pontirhabdus and the species Hyunsoonleella jejuensis, Jejuia pallidilutea and Pontirhabdus pectinivorans. |
Park SC, Choe HN, Hwang YM, Baik KS, Kim SN, Lee YS, Jung JS, Seong CN |
Int J Syst Evol Microbiol |
10.1099/ijs.0.042341-0 |
2012 |
* |
Phylogeny |
Algibacter onchidii sp. nov., a symbiotic bacterium isolated from a marine invertebrate. |
Yin Q, Liang J, Zheng X, Wang Y, Song ZM, Zhang Y, Xu Y |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.005102 |
2021 |
* |
|
- References
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-
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-
#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
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-
#67771 |
Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;
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#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
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- * These data were automatically processed and therefore are not curated
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