Flavobacterium ummariense DS-12 is an aerobe, Gram-negative, rod-shaped bacterium that was isolated from soil.
Gram-negative rod-shaped aerobe genome sequence 16S sequence Bacteria| @ref 20215 |
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| Domain Bacteria |
| Phylum Bacteroidota |
| Class Flavobacteriia |
| Order Flavobacteriales |
| Family Flavobacteriaceae |
| Genus Flavobacterium |
| Species Flavobacterium ummariense |
| Full scientific name Flavobacterium ummariense Lata et al. 2012 |
| Synonyms (2) |
| @ref | Chebi-ID | Metabolite | Utilization activity | Kind of utilization tested | |
|---|---|---|---|---|---|
| 30214 | 16449 ChEBI | alanine | + | carbon source | |
| 30214 | 28260 ChEBI | galactose | + | carbon source | |
| 30214 | 17716 ChEBI | lactose | + | carbon source | |
| 30214 | 17306 ChEBI | maltose | + | carbon source | |
| 30214 | 37684 ChEBI | mannose | + | carbon source | |
| 30214 | 506227 ChEBI | N-acetylglucosamine | + | carbon source | |
| 30214 | 26546 ChEBI | rhamnose | + | carbon source | |
| 30214 | 17822 ChEBI | serine | + | carbon source | |
| 30214 | 27082 ChEBI | trehalose | + | carbon source | |
| 30214 | 18222 ChEBI | xylose | + | carbon source |
| 30214 | Sample typesoil |
| @ref | Description | Assembly level | INSDC accession | BV-BRC accession | IMG accession | NCBI tax ID | Score | |
|---|---|---|---|---|---|---|---|---|
| 66792 | IMG-taxon 2675903027 annotated assembly for Paenimyroides ummariense DS-12 | contig | 913024 | 63.57 |
| @ref | Description | Accession | Length | Database | NCBI tax ID | |
|---|---|---|---|---|---|---|
| 30214 | Flavobacterium ummariense strain DS-12 16S ribosomal RNA gene, partial sequence | HQ329187 | 1434 | 913024 |
| 30214 | GC-content (mol%)37.4 |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Genetics | Analysis of 1,000 Type-Strain Genomes Improves Taxonomic Classification of Bacteroidetes. | Garcia-Lopez M, Meier-Kolthoff JP, Tindall BJ, Gronow S, Woyke T, Kyrpides NC, Hahnke RL, Goker M. | Front Microbiol | 10.3389/fmicb.2019.02083 | 2019 | |
| Phylogeny | Flavobacterium dauae sp. nov., isolated from rhizosphere soil of a tomato plant. | Jung EJ, Choi SY, Lee SM, Song JY, Lee HJ, Kim E, Lee PA, Choi K, Kim JF, Lee SW | Int J Syst Evol Microbiol | 10.1099/ijsem.0.005033 | 2021 | |
| Phylogeny | Flavobacterium baculatum sp. nov., a carotenoid and flexirubin-type pigment producing species isolated from flooded paddy field. | Chhetri G, Kim J, Kim I, Kang M, Lee B, Jang W, Seo T | Int J Syst Evol Microbiol | 10.1099/ijsem.0.004736 | 2021 | |
| Phylogeny | Flavobacterium cloacae sp. nov., isolated from waste water. | Liu H, Lu P, Zhu G | Int J Syst Evol Microbiol | 10.1099/ijsem.0.001684 | 2017 | |
| Phylogeny | Flavobacterium marinum sp. nov., isolated from seawater. | Song L, Liu H, Huang Y, Dai X, Zhou Y | Int J Syst Evol Microbiol | 10.1099/ijs.0.049080-0 | 2013 | |
| Phylogeny | Flavobacterium ummariense sp. nov., isolated from hexachlorocyclohexane-contaminated soil, and emended description of Flavobacterium ceti Vela et al. 2007. | Lata P, Lal D, Lal R | Int J Syst Evol Microbiol | 10.1099/ijs.0.030916-0 | 2011 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #26558 | IJSEM 2674 2012 ( DOI 10.1099/ijs.0.030916-0 , PubMed 22199225 ) |
| #30214 | Barberan A, Caceres Velazquez H, Jones S, Fierer N.: Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information. mSphere 2: 2017 ( DOI 10.1128/mSphere.00237-17 , PubMed 28776041 ) - originally annotated from #26558 |
| #66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) . |
| #125439 | Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 . |
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