Name: Companilactobacillus futsaii JCM 17355
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 133700

Type strain:

Species: Companilactobacillus futsaii

Culture col. no.: JCM 17355, BCRC 80278, YM 0097

Strain history: S.-H. Chao YM 0097.

NCBI tax ID(s): 938155 (species)

Section

Companilactobacillus futsaii JCM 17355 is a facultative anaerobe, psychrophilic, Gram-positive bacterium that was isolated from Fermented mustard.

Gram-positive
rod-shaped
facultative anaerobe
psychrophilic
16S sequence
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Companilactobacillus*
	Species	**Companilactobacillus futsaii**
	Full Scientific Name (LPSN)	Companilactobacillus futsaii (Chao et al. 2012) Zheng et al. 2020

Synonym

Lactobacillus futsaii

Information on morphological and physiological properties Morphology

[Ref.: #30201]	Gram stain	positive

[Ref.: #30201]	Cell length	1.5-10.0 µm

[Ref.: #30201]	Cell width	0.7-0.8 µm

[Ref.: #30201]	Cell shape	rod-shaped

[Ref.: #30201]	Motility	no

[Ref.: #30201]

Pigment production

yes

Information on culture and growth conditions Culture and growth conditions

	Temperatures	Kind of temperature		Temperature
[Ref.: #30201]			growth	10-15 °C
[Ref.: #67770]			growth	30 °C

[Ref.: #30201]	Temperature range	psychrophilic
[Ref.: #67770]	Temperature range	mesophilic

	pH	Kind of pH		pH
[Ref.: #30201]			growth	4.0-8.5

Information on physiology and metabolism Physiology and metabolism

[Ref.: #30201]

Oxygen tolerance

facultative anaerobe

[Ref.: #30201]

Ability of spore formation

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #30201]	cellobiose ChEBI	+	carbon source
[Ref.: #30201]	esculin ChEBI	+	hydrolysis
[Ref.: #30201]	fructose ChEBI	+	carbon source
[Ref.: #30201]	galactose ChEBI	+	carbon source
[Ref.: #30201]	glucose ChEBI	+	carbon source
[Ref.: #30201]	lactose ChEBI	+	carbon source
[Ref.: #30201]	mannose ChEBI	+	carbon source
[Ref.: #30201]	N-acetylglucosamine ChEBI	+	carbon source
[Ref.: #30201]	salicin ChEBI	+	carbon source
[Ref.: #30201]	sucrose ChEBI	+	carbon source
[Ref.: #30201]	trehalose ChEBI	+	carbon source
	Only first 10 entries are displayed. Click here to see all.

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #30201]	Sample type/isolated from	Fermented mustard

[Ref.: #67770]	Sample type/isolated from	Fu-tsai, a traditional fermented mustard product
[Ref.: #67770]	Country	Taiwan
[Ref.: #67770]	Country ISO 3 Code	TWN
[Ref.: #67770]	Continent	Asia
* marker position based on {}

Isolation sources categories

#Engineered

#Food production

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence LC519992 (>99% sequence identity) for Lactobacillaceae from Microbeatlas

Aquatic Samples	342
Soil Samples	237
Animal Samples	2894
Plant Samples	234
Total Samples	3707

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #67770]	Lactobacillus futsaii JCM 17355 gene for 16S rRNA, partial sequence	LC519992	1488	ENA	1423818 tax ID
[Ref.: #30201]	Lactobacillus futsaii strain YM 0097 16S ribosomal RNA gene, partial sequence	HQ322270	1542	GenBank	1423818 tax ID

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #67770]	Companilactobacillus futsaii JCM 17355	GCA_001435505	scaffold	GenBank	1423818 tax ID
[Ref.: #66792]	Lactobacillus futsaii JCM 17355	1423818.3	wgs	PATRIC	1423818 tax ID	*
[Ref.: #66792]	Lactobacillus futsaii JCM 17355	2667527675	draft	JGI IMG/M	1423818 tax ID	*

[Ref.: #30201]	GC-content	36.3 mol%
[Ref.: #67770]	GC-content	36.3 mol%	high performance liquid chromatography (HPLC)
[Ref.: #67770]	GC-content	35.6 mol%	genome sequence analysis

Data predicted using genome information as a basis Genome-based predictions

	Trait	Prediction	Confidence in %	In training data
	Predictions from Diaspora project based on: Lactobacillus futsaii JCM 17355 PATRIC: 1423818.3
[Ref.: #69480]	motile	no	95.125	yes
[Ref.: #69480]	gram-positive	yes	95.043	yes
[Ref.: #69480]	anaerobic	no	94.745	yes
[Ref.: #69480]	halophile	yes	82.902	no
[Ref.: #69480]	spore-forming	no	93.93	no
[Ref.: #69480]	thermophile	no	99.683	yes
[Ref.: #69480]	glucose-util	yes	90.493	yes
[Ref.: #69480]	aerobic	no	96.425	no
[Ref.: #69480]	flagellated	no	97.556	yes
[Ref.: #69480]	glucose-ferment	yes	85.411	no

Availability in culture collections External links

[Ref.: #30201]

Culture collection no.

JCM 17355, BCRC 80278, YM 0097

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Companilactobacillus pabuli sp. nov., a lactic acid bacterium isolated from animal feed.	Jung JY, Kang HK, Jin HM, Han SS, Kwon YC, Eun JJ, Kim SC, Seo MJ, Ryu BG, Chung EJ	Int J Syst Evol Microbiol	10.1099/ijsem.0.004670	2021	*
Genetics	Whole genome sequence analysis of two subspecies of Companilactobacillus Futsaii and experimental verification of drug resistance and effect on the exploratory behavior of mice based on unique gene.	Xin Z, Wei X, Jiao Q, Gou Q, Zhang Y, Peng C, Pan Q	PLoS One	10.1371/journal.pone.0274244	2022	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#30201

Barberan A, Caceres Velazquez H, Jones S, Fierer N.: Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information. mSphere 2: 2017 ( DOI 10.1128/mSphere.00237-17 , PubMed 28776041 ) - originally annotated from #26547 (see below)

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

#69480

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#26547

IJSEM 489 2012 ( DOI 10.1099/ijs.0.030619-0 , PubMed 21478397 )

* These data were automatically processed and therefore are not curated

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Lactobacillus futsaii JCM 17355

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