[Ref.: #25221] |
Sample type/isolated from |
sea urchin |
[Ref.: #25221] |
Geographic location (country and/or sea, region) |
west edge of the East Sea (also known as the Sea of Japan) |
[Ref.: #25221] |
Country |
Republic of Korea |
[Ref.: #25221] |
Country ISO 3 Code |
KOR |
[Ref.: #25221] |
Continent |
Asia |
[Ref.: #25221] |
Geographic location |
39.8120°/134.4280° |
[Ref.: #25221] |
Enrichment culture |
marine agar 2216 (MA; BD) medium |
[Ref.: #25221] |
Enrichment culture duration |
7 days |
[Ref.: #25221] |
Enrichment culture temperature |
25 ̊C |
[Ref.: #25221] |
Isolation/enrichment procedure |
small piece of the sea urchin was homogenized with 2 ml sterilized sea water |
|
[Ref.: #67770] |
Sample type/isolated from |
Sea urchin Strongylocentrotus intermedius |
[Ref.: #67770] |
Host species |
Strongylocentrotus intermedius |
* marker position based on {}
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Isolation sources categories |
#Host |
#Invertebrates (Other) |
#Echinodermata |
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Availability in culture collections
External links
[Ref.: #25221] |
Culture collection no. |
MEBiC 08714, KCTC 52052, JCM 31307 |
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Literature: |
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Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Echinicola soli sp. nov., isolated from alkaline saline soil. |
Xing YT, Xu L, Wang HT, Huang XX, Wang S, Sun JQ |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.004262 |
2020 |
* |
Phylogeny |
Echinicola strongylocentroti sp. nov., isolated from a sea urchin Strongylocentrotus intermedius. |
Jung YJ, Yang SH, Kwon KK, Bae SS |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.001691 |
2017 |
* |
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References
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#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
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#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
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- * These data were automatically processed and therefore are not curated
Change proposal
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