Salinifilum aidingense (CCTCC AA 2012014, JCM 30185, TRM 46074)

Name: Salinifilum aidingense (CCTCC AA 2012014, JCM 30185, TRM 46074)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 133357

Type strain

Culture col. no. CCTCC AA 2012014 JCM 30185 TRM 46074

NCBI tax ID(s) 1224632

Special Collections JCM Literature strains

History JCM <-- L.-L. Zhang; Tarim Univ., China; TRM 46074.

Links

Salinifilum aidingense CCTCC AA 2012014 is an aerobe, halophilic, spore-forming bacterium that builds a substrate mycelium and was isolated from sediment sample.

spore-forming Gram-positive aerobe halophilic 16S sequence Bacteria

Name and taxonomic classification

SI-ID 28201

JCM 30185

@ref 20215

Last LPSN update 2026-05-29 08:38:04

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Pseudonocardiales

Family Pseudonocardiaceae

Genus Salinifilum

Species Salinifilum aidingense

Full scientific name Salinifilum aidingense corrig. (Xia et al. 2017) Moshtaghi Nikou et al. 2017

Synonyms (2)

Saccharopolyspora aidingensis
Salinifilum aidingensis

Morphology

Cell morphology

@ref	Gram stain	Motility
25236	positive
43930	positive

Multicellular morphology

@ref	Forms multicellular complex	Complex name	Complex color	Medium name	Further description
25236		substrate mycelium	colorless or light-yellow	Czapek’s agar medium	branched and well developed
25236		aerial mycelium	white	Czapek’s agar medium	sparse, fewer branches

Culture and growth conditions

Culture medium

@ref	Name	Growth
25236	ISP medium 6
25236	ISP medium 7
25236	ISP medium 1

Culture temp

@ref	Growth	Type	Temperature (°C)
25236	positive	growth	25-45
25236	positive	optimum	37
67770	positive	growth	37

Culture pH

@ref	Ability	Type	PH	PH range
25236	positive	optimum	7
25236	positive	growth	5-9	alkaliphile

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance
25236	aerobe
43930	aerobe

Spore formation

@ref	Spore description	Spore formation
25236	long chains of spores, non-motile, oval or spherical in shape, rough or smooth surface

Halophily

@ref	Halophily level	Salt	Growth	Tested relation	Concentration
25236	halophilic	NaCl	positive	growth	8-18 %(w/v)
25236		NaCl		optimum	12 %(w/v)
43930	halophilic

Observation

67770

Observationquinones: MK-9(H₄), MK-10(H₈), MK-10(H₄)

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
25236	36219 ChEBI	alpha-lactose	+	carbon source
25236		calcium malate	-	assimilation
25236		casein	-	hydrolysis
25236	17057 ChEBI	cellobiose	-	assimilation
25236	62968 ChEBI	cellulose	-	degradation
25236	17029 ChEBI	chitin	-	hydrolysis
25236	17108 ChEBI	D-arabinose	-	assimilation
25236	4853 ChEBI	esculin	-	hydrolysis
25236	28757 ChEBI	fructose	+	carbon source
25236	28260 ChEBI	galactose	+	carbon source
25236	5291 ChEBI	gelatin	-	degradation
25236	17234 ChEBI	glucose	+	carbon source
25236	17368 ChEBI	hypoxanthine	-	hydrolysis
25236	17306 ChEBI	maltose	+	carbon source
25236	37684 ChEBI	mannose	-	assimilation
25236	17268 ChEBI	myo-inositol	+	carbon source
25236	17632 ChEBI	nitrate	-	reduction
25236	16634 ChEBI	raffinose	-	assimilation
25236	26546 ChEBI	rhamnose	+	carbon source
25236		skimmed milk	-	fermentation
25236	63675 ChEBI	sodium succinate	-	assimilation
25236	27922 ChEBI	sorbose	+	carbon source
25236	28017 ChEBI	starch	-	hydrolysis
25236	28017 ChEBI	starch	+	carbon source
25236	16199 ChEBI	urea	+	degradation
25236	15318 ChEBI	xanthine	-	hydrolysis
25236	18222 ChEBI	xylose	+	carbon source

Metabolite production

@ref	Chebi-ID	Metabolite	Production
25236	16136 ChEBI	hydrogen sulfide

Enzymes

@ref	Value	Activity	Ec
25236	catalase	+	1.11.1.6
25236	cytochrome oxidase	+	1.9.3.1
25236	lipase	+

Fatty acid profile

Metadata FA analysis

@ref

25236

Fatty acid	Percentage
C17:0 anteiso	28.8
C15:0 iso	20.3
C16:0 iso	12
C17:0 iso	10.2
C15:0 anteiso	6.6
C17:1 iso ω9c	4.3
C16:1 iso	3.5
C15:1 iso	2
C17:1 anteiso	1.6
C17:0	1.4
C14:0 iso	1.2

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Sediment
#Environmental	#Aquatic	#Sediment

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Latitude	Longitude	Enrichment culture	Enrichment culture composition	Enrichment culture duration	Enrichment culture temperature	Isolation procedure
25236	sediment sample	Aiding Lake, Gobi desert, Xinjiang province	China	CHN	Asia	42.659	89.266 42.659/89.266	chitin-asparagine medium	supplemented with 15 % NaCl	15 days	37	standard dilution plate method
43930	Aiding salt lake, China		China	CHN	Asia
67770	Sediment of Aiding salt lake in Turpan Basin		China	CHN	Asia

Taxonmaps

69479

Global distribution of 16S sequence JX193858 (>99% sequence identity) for Salinifilum from Microbeatlas

Aquatic Samples	45
Soil Samples	74
Animal Samples	455
Plant Samples	14
Total Samples	588

Interaction and safety

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
25236	Salinifilum aidingensis strain TRM 46074 16S ribosomal RNA gene, partial sequence	JX193858	1516		1224632

GC content

@ref	GC-content (mol%)	Method
25236	70.9	high performance liquid chromatography (HPLC)

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Saccharopolyspora aidingensis sp. nov., an actinomycete isolated from a salt lake.	Xia ZF, Luo XX, Wan CX, Zhang LL	Int J Syst Evol Microbiol	10.1099/ijsem.0.001696	2017
Phylogeny	Salinifilum gen. nov., with description of Salinifilum proteinilyticum sp. nov., an extremely halophilic actinomycete isolated from Meighan wetland, Iran, and reclassification of Saccharopolyspora aidingensis as Salinifilum aidingensis comb. nov. and Saccharopolyspora ghardaiensis as Salinifilum ghardaiensis comb. nov.	Moshtaghi Nikou M, Ramezani M, Harirchi S, Makzoom S, Amoozegar MA, Shahzadeh Fazeli SA, Schumann P, Ventosa A	Int J Syst Evol Microbiol	10.1099/ijsem.0.002286	2017

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#25236	Z.-F. L. Xia, Xiao-Xia,Wan, Chuan-Xing,Zhang, Li-Li: Saccharopolyspora aidingensis sp. nov., an actinomycete isolated from a salt lake. IJSEM 67: 687 - 691 2017 ( DOI 10.1099/ijsem.0.001696 , PubMed 29144232 )
#43930	Mahdi Moshtaghi Nikou, Mohaddaseh Ramezani, Sharareh Harirchi, Somayyeh Makzoom, Mohammad Ali Amoozegar, Seyed Abolhassan Shahzadeh Fazeli, Peter Schumann, Antonio Ventosa: Salinifilum gen. nov., with description of Salinifilum proteinilyticum sp. nov., an extremely halophilic actinomycete isolated from Meighan wetland, Iran, and reclassification of Saccharopolyspora aidingensis as Salinifilum aidingensis comb. nov. and Saccharopolyspora ghardaiensis as Salinifilum ghardaiensis comb. nov. IJSEM 67: 4221 - 4227 2017 ( DOI 10.1099/ijsem.0.002286 , PubMed 28920832 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Salinifilum aidingense (CCTCC AA 2012014, JCM 30185, TRM 46074)

Name and taxonomic classification

Morphology

Cell morphology

Multicellular morphology

Culture and growth conditions

Culture medium

Culture temp

Culture pH

Physiology and metabolism

Oxygen tolerance

Spore formation

Halophily

Observation

Metabolite utilization

Metabolite production

Enzymes

Fatty acid profile

Isolation, sampling and environmental information

Isolation source categories

Isolation

Taxonmaps

Interaction and safety

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

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