[Ref.: #25145] |
Sample type/isolated from |
wet soil samples (garden soil) |
[Ref.: #25145] |
Geographic location (country and/or sea, region) |
Noeun-myeon, Chungjusi, Chungcheongbuk-do |
[Ref.: #25145] |
Country |
Republic of Korea |
[Ref.: #25145] |
Country ISO 3 Code |
KOR |
[Ref.: #25145] |
Continent |
Asia |
[Ref.: #25145] |
Geographic location |
37.0000°/127.0000° |
[Ref.: #25145] |
Enrichment culture |
R2A agar (Difco) |
[Ref.: #25145] |
Enrichment culture duration |
7 days |
[Ref.: #25145] |
Enrichment culture temperature |
25 ̊C |
[Ref.: #25145] |
Isolation/enrichment procedure |
soil samples were irradiated with gamma radiation prior to isolation |
|
[Ref.: #67770] |
Sample type/isolated from |
Garden soil |
[Ref.: #67770] |
Country |
Republic of Korea |
[Ref.: #67770] |
Country ISO 3 Code |
KOR |
[Ref.: #67770] |
Continent |
Asia |
* marker position based on {}
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|
Isolation sources categories |
#Engineered |
#Agriculture |
#Garden |
#Environmental |
#Terrestrial |
#Soil |
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Availability in culture collections External links
[Ref.: #25145] |
Culture collection no. |
KCTC 33790, JCM 31311 |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Deinococcus ruber sp. nov., a radiation-resistant bacterium isolated from soil. |
Kim EB, Kang MS, Joo ES, Jeon SH, Jeong SW, Lim SY, Jung HY, Srinivasan S, Kim MK |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.001567 |
2017 |
* |
|
- References
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-
#25145 |
E. B. K. Kim, M. S.,Joo, E. S.,Jeon, S. H.,Jeong, S. W.,Lim, S. Y.,Jung, H. Y.,Srinivasan, S.,Kim, M. K.:
Deinococcus ruber sp. nov., a radiation-resistant bacterium isolated from soil.
IJSEM 67:
72 - 76
2017 (
DOI 10.1099/ijsem.0.001567 , PubMed 27902195 )
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-
-
#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
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-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
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- * These data were automatically processed and therefore are not curated
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