Name: Flavobacterium eburneum SA31
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 133309

Type strain:

Species: Flavobacterium eburneum

Strain Designation: SA31

Culture col. no.: KACC 18743, JCM 31221

Strain history: T.-Y. Ahn; Dept. of Microbiol., Coll. of Nat. Sci., Dankook Univ., South Korea; SA31.

NCBI tax ID(s): 1842667 (species)

Section

Flavobacterium eburneum SA31 is an aerobe bacterium that forms circular colonies and was isolated from reclaimed saline land soil at Bunam Lake in Taean-gun.

colony-forming
aerobe
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	07-12-2022 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacteroidota*
	Class	*Flavobacteriia*
	Order	*Flavobacteriales*
	Family	*Flavobacteriaceae*
	Genus	*Flavobacterium*
	Species	**Flavobacterium eburneum**
	Full Scientific Name (PNU)	Flavobacterium eburneum Hwang et al. 2017

Information on morphological and physiological properties Morphology

[Ref.: #25146]	Colony color	ivory in colour
[Ref.: #25146]	Colony shape	circular
[Ref.: #25146]	Incubation period	2 days
[Ref.: #25146]	Cultivation medium used	R2A

[Ref.: #25146]	Pigment production	no
[Ref.: #25146]	Pigment name	Flexirubin-type
[Ref.: #25146]	Pigment production	no
[Ref.: #25146]	Pigment name	Carotenoid pigments

Information on culture and growth conditions Culture and growth conditions

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Culture medium

Reasoner's 2A agar (R2A)

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Culture medium growth

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Culture medium composition

expand / minimize

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Culture medium

TSA (Trypticase soy agar)

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Culture medium growth

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Culture medium

NA (Nutrient Agar)

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Culture medium growth

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Culture medium

Anacker and Ordal’s agar

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Culture medium growth

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Culture medium

MacConkey agar

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Culture medium growth

		Temperature
[Ref.: #25146]	growth	10-35 °C
[Ref.: #25146]	optimum	25-30 °C
[Ref.: #67770]	growth	30 °C

[Ref.: #25146]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic

	pH	Kind of pH		pH
[Ref.: #25146]			optimum	7.0-7.5
[Ref.: #25146]			growth	6.0-9.0

Information on physiology and metabolism Physiology and metabolism

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Oxygen tolerance

aerobe

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #25146]		NaCl		optimum	0	%
[Ref.: #25146]		NaCl		growth	0-2.0	%(w/v)

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Observation

quinones: MK-6

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #25146]	5-dehydro-D-gluconate ChEBI	-	assimilation
[Ref.: #25146]	carboxymethylcellulose ChEBI	+	hydrolysis
[Ref.: #25146]	cellobiose ChEBI	-	assimilation
[Ref.: #25146]	coumarate ChEBI	-	assimilation
[Ref.: #25146]	D-glucose ChEBI	+	assimilation
[Ref.: #25146]	D-mannitol ChEBI	-	assimilation
[Ref.: #25146]	D-sorbitol ChEBI	-	assimilation
[Ref.: #25146]	D-tagatose ChEBI	-	assimilation
[Ref.: #25146]	dna ChEBI	-	hydrolysis
[Ref.: #25146]	esculin ChEBI	-	hydrolysis
[Ref.: #25146]	fructose ChEBI	-	builds acid from
[Ref.: #25146]	gelatin ChEBI	-	hydrolysis
[Ref.: #25146]	glucose ChEBI	-	builds acid from
[Ref.: #25146]	glucose ChEBI	-	fermentation
[Ref.: #25146]	L-arabitol ChEBI	-	assimilation
[Ref.: #25146]	L-malate ChEBI	-	assimilation
[Ref.: #25146]	lactate ChEBI	-	builds base from
[Ref.: #25146]	lactate ChEBI	-	assimilation
[Ref.: #25146]	lactose ChEBI	+	builds acid from
[Ref.: #25146]	malate ChEBI	-	assimilation
[Ref.: #25146]	maltose ChEBI	+	assimilation
[Ref.: #25146]	mannitol ChEBI	-	builds acid from
[Ref.: #25146]	nitrate ChEBI	+	reduction
[Ref.: #25146]	palatinose ChEBI	-	assimilation
[Ref.: #25146]	ribitol ChEBI	-	assimilation
[Ref.: #25146]	sodium citrate ChEBI	-	assimilation
[Ref.: #25146]	starch ChEBI	+	hydrolysis
[Ref.: #25146]	succinate ChEBI	+	builds base from
[Ref.: #25146]	sucrose ChEBI	-	builds acid from
[Ref.: #25146]	trehalose ChEBI	-	assimilation
[Ref.: #25146]	urea ChEBI	-	hydrolysis
	Only first 10 entries are displayed. Click here to see all.

	Metabolite	Antibiotic sensitivity	Antibiotic resistance
[Ref.: #25146]	ampicillin ChEBI	yes
[Ref.: #25146]	bacitracin ChEBI		yes
[Ref.: #25146]	cefotaxime ChEBI	yes
[Ref.: #25146]	chloramphenicol ChEBI	yes
[Ref.: #25146]	erythromycin ChEBI	yes
[Ref.: #25146]	gentamicin ChEBI	yes
[Ref.: #25146]	kanamycin ChEBI		yes
[Ref.: #25146]	novobiocin ChEBI	yes
[Ref.: #25146]	penicillin g ChEBI	yes
[Ref.: #25146]	polymyxin b ChEBI		yes
[Ref.: #25146]	rifampicin ChEBI	yes
[Ref.: #25146]	streptomycin ChEBI	yes
[Ref.: #25146]	tetracycline ChEBI	yes
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite
[Ref.: #25146]		hydrogen sulfide ChEBI

	Enzyme	Enzyme activity	EC number
[Ref.: #25146]	acid phosphatase	+	3.1.3.2
[Ref.: #25146]	alkaline phosphatase	+	3.1.3.1
[Ref.: #25146]	alpha-chymotrypsin	+	3.4.21.1
[Ref.: #25146]	alpha-fucosidase	+	3.2.1.51
[Ref.: #25146]	alpha-galactosidase	-	3.2.1.22
[Ref.: #25146]	alpha-glucosidase	+	3.2.1.20
[Ref.: #25146]	alpha-mannosidase	-	3.2.1.24
[Ref.: #25146]	beta-alanine arylamidase pNA	-
[Ref.: #25146]	beta-galactosidase	-	3.2.1.23
[Ref.: #25146]	beta-glucosidase	-	3.2.1.21
[Ref.: #25146]	beta-glucuronidase	-	3.2.1.31
[Ref.: #25146]	catalase	+	1.11.1.6
[Ref.: #25146]	cystine arylamidase	-	3.4.11.3
[Ref.: #25146]	cytochrome oxidase	-	1.9.3.1
[Ref.: #25146]	esterase (C 4)	+/-
[Ref.: #25146]	esterase Lipase (C 8)	+
[Ref.: #25146]	gamma-glutamyltransferase	-	2.3.2.2
[Ref.: #25146]	glutamyl arylamidase pNA	+
[Ref.: #25146]	glu–gly–arg arylamidase	+
[Ref.: #25146]	glycin arylamidase	-
[Ref.: #25146]	leucine arylamidase	+	3.4.11.1
[Ref.: #25146]	lipase	-
[Ref.: #25146]	lipase (C 14)	-
[Ref.: #25146]	lysine decarboxylase	-	4.1.1.18
[Ref.: #25146]	N-acetyl-beta-glucosaminidase	+	3.2.1.52
[Ref.: #25146]	naphthol-AS-BI-phosphohydrolase	+
[Ref.: #25146]	ornithine decarboxylase	-	4.1.1.17
[Ref.: #25146]	phosphatase	+
[Ref.: #25146]	tripeptide aminopeptidase	+	3.4.11.4
[Ref.: #25146]	trypsin	-	3.4.21.4
[Ref.: #25146]	tyrosine arylamidase	+
[Ref.: #25146]	urease	-	3.5.1.5
[Ref.: #25146]	valine arylamidase	-
[Ref.: #25146]	xylan 1,4-beta-xylosidase	-	3.2.1.37
	Only first 10 entries are displayed. Click here to see all.

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #25146]

Fatty acid	Percentage
C15:0 iso	21.2
C16:1ω7c / C16:1ω6c	11.5
C17:0 iso 3OH	10.7
C15:0 iso 3OH	8.5
C15:1ω6c	6.8
C16:0 iso	5.8
C15:0 anteiso	3.8
C16:0 iso 3OH	3.7
C16:0	3.6
C17:1 iso ω9c / C16:0 10-methyl	3.3
C17:1ω6c	3.3
C15:1 iso G	2.5
C14:0 iso	2
C15:0 3OH	1.8
C16:0 3OH	1.7
C16:1 iso H	1.7
C17:1ω8c	1.5
C17:0 2OH	1

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #25146]	Sample type/isolated from	reclaimed saline land soil at Bunam Lake in Taean-gun
[Ref.: #25146]	Geographic location (country and/or sea, region)	Punam Lake (?) in Taean-gun
[Ref.: #25146]	Country	Republic of Korea
[Ref.: #25146]	Country ISO 3 Code	KOR
[Ref.: #25146]	Continent	Asia

[Ref.: #67770]	Sample type/isolated from	Reclaimed saline land soil near a lake in Taean-gun
[Ref.: #67770]	Country	Republic of Korea
[Ref.: #67770]	Country ISO 3 Code	KOR
[Ref.: #67770]	Continent	Asia
* marker position based on {}

Isolation sources categories

#Environmental	#Terrestrial	#Soil
#Condition	#Saline	-

What are isolation sources categories?

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #25146]	16S rRNA gene sequence	KX158678	1443	ENA	1842667 tax ID

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GC-content

33.5 mol%

high performance liquid chromatography (HPLC)

Availability in culture collections External links

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Culture collection no.

KACC 18743, JCM 31221

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Flavobacterium eburneum sp. nov., isolated from reclaimed saline land soil.	Hwang WM, Kim D, Kang K, Ahn TY	Int J Syst Evol Microbiol	10.1099/ijsem.0.001568	2017	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#25146

W. M. K. Hwang, D.,Kang, K.,Ahn, T. Y.: Flavobacterium eburneum sp. nov., isolated from reclaimed saline land soil. IJSEM 67: 55 - 59 2017 ( DOI 10.1099/ijsem.0.001568 , PubMed 27902211 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;
* These data were automatically processed and therefore are not curated

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