Name: Flavobacterium eburneum SA31
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 133309

Type strain:

Species: Flavobacterium eburneum

Strain Designation: SA31

Culture col. no.: KACC 18743, JCM 31221

Strain history: T.-Y. Ahn; Dept. of Microbiol., Coll. of Nat. Sci., Dankook Univ., South Korea; SA31.

NCBI tax ID(s): 1842667 (species)

Special Collections

Section

When using BacDive for research please cite our paper

Flavobacterium eburneum SA31 is an aerobe bacterium that forms circular colonies and was isolated from reclaimed saline land soil at Bunam Lake in Taean-gun.

colony-forming
aerobe
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	09-12-2024 (DD-MM-YYYY)
	Domain	*Bacteria*
	Phylum	*Bacteroidota*
	Class	*Flavobacteriia*
	Order	*Flavobacteriales*
	Family	*Flavobacteriaceae*
	Genus	*Flavobacterium*
	Species	**Flavobacterium eburneum**
	Full Scientific Name (LPSN)	Flavobacterium eburneum Hwang et al. 2017

Information on morphological and physiological properties Morphology

[Ref.: #25146]	Colony color	ivory in colour
[Ref.: #25146]	Colony shape	circular
[Ref.: #25146]	Incubation period	2 days
[Ref.: #25146]	Cultivation medium used	R2A

[Ref.: #25146]	Pigment production	no
[Ref.: #25146]	Pigment name	Flexirubin-type
[Ref.: #25146]	Pigment production	no
[Ref.: #25146]	Pigment name	Carotenoid pigments

Information on culture and growth conditions Culture and growth conditions

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Culture medium

Reasoner's 2A agar (R2A)

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Culture medium growth

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Culture medium composition

expand / minimize

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Culture medium

TSA (Trypticase soy agar)

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Culture medium growth

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Culture medium

NA (Nutrient Agar)

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Culture medium growth

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Culture medium

Anacker and Ordal’s agar

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Culture medium growth

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Culture medium

MacConkey agar

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Culture medium growth

		Temperature
[Ref.: #25146]	growth	10-35 °C
[Ref.: #25146]	optimum	25-30 °C
[Ref.: #67770]	growth	30 °C

	pH	Kind of pH		pH
[Ref.: #25146]			optimum	7.0-7.5
[Ref.: #25146]			growth	6.0-9.0

Information on physiology and metabolism Physiology and metabolism

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Oxygen tolerance

aerobe

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #25146]		NaCl		optimum	0	%
[Ref.: #25146]		NaCl		growth	0-2.0	%(w/v)

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Observation

quinones: MK-6

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #25146]	5-dehydro-D-gluconate ChEBI	-	assimilation
[Ref.: #25146]	carboxymethylcellulose ChEBI	+	hydrolysis
[Ref.: #25146]	cellobiose ChEBI	-	assimilation
[Ref.: #25146]	coumarate ChEBI	-	assimilation
[Ref.: #25146]	D-glucose ChEBI	+	assimilation
[Ref.: #25146]	D-mannitol ChEBI	-	assimilation
[Ref.: #25146]	D-sorbitol ChEBI	-	assimilation
[Ref.: #25146]	D-tagatose ChEBI	-	assimilation
[Ref.: #25146]	dna ChEBI	-	hydrolysis
[Ref.: #25146]	esculin ChEBI	-	hydrolysis
[Ref.: #25146]	fructose ChEBI	-	builds acid from
[Ref.: #25146]	gelatin ChEBI	-	hydrolysis
[Ref.: #25146]	glucose ChEBI	-	builds acid from
[Ref.: #25146]	glucose ChEBI	-	fermentation
[Ref.: #25146]	L-arabitol ChEBI	-	assimilation
[Ref.: #25146]	L-malate ChEBI	-	assimilation
[Ref.: #25146]	lactate ChEBI	-	builds base from
[Ref.: #25146]	lactate ChEBI	-	assimilation
[Ref.: #25146]	lactose ChEBI	+	builds acid from
[Ref.: #25146]	malate ChEBI	-	assimilation
[Ref.: #25146]	maltose ChEBI	+	assimilation
[Ref.: #25146]	mannitol ChEBI	-	builds acid from
[Ref.: #25146]	nitrate ChEBI	+	reduction
[Ref.: #25146]	palatinose ChEBI	-	assimilation
[Ref.: #25146]	ribitol ChEBI	-	assimilation
[Ref.: #25146]	sodium citrate ChEBI	-	assimilation
[Ref.: #25146]	starch ChEBI	+	hydrolysis
[Ref.: #25146]	succinate ChEBI	+	builds base from
[Ref.: #25146]	sucrose ChEBI	-	builds acid from
[Ref.: #25146]	trehalose ChEBI	-	assimilation
[Ref.: #25146]	urea ChEBI	-	hydrolysis
	Only first 10 entries are displayed. Click here to see all.

	Metabolite	Antibiotic sensitivity	Antibiotic resistance
[Ref.: #25146]	ampicillin ChEBI	yes
[Ref.: #25146]	bacitracin ChEBI		yes
[Ref.: #25146]	cefotaxime ChEBI	yes
[Ref.: #25146]	chloramphenicol ChEBI	yes
[Ref.: #25146]	erythromycin ChEBI	yes
[Ref.: #25146]	gentamicin ChEBI	yes
[Ref.: #25146]	kanamycin ChEBI		yes
[Ref.: #25146]	novobiocin ChEBI	yes
[Ref.: #25146]	penicillin g ChEBI	yes
[Ref.: #25146]	polymyxin b ChEBI		yes
[Ref.: #25146]	rifampicin ChEBI	yes
[Ref.: #25146]	streptomycin ChEBI	yes
[Ref.: #25146]	tetracycline ChEBI	yes
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #25146]		hydrogen sulfide ChEBI	no

	Enzyme	Enzyme activity	EC number
[Ref.: #25146]	acid phosphatase	+	3.1.3.2
[Ref.: #25146]	alkaline phosphatase	+	3.1.3.1
[Ref.: #25146]	alpha-chymotrypsin	+	3.4.21.1
[Ref.: #25146]	alpha-fucosidase	+	3.2.1.51
[Ref.: #25146]	alpha-galactosidase	-	3.2.1.22
[Ref.: #25146]	alpha-glucosidase	+	3.2.1.20
[Ref.: #25146]	alpha-mannosidase	-	3.2.1.24
[Ref.: #25146]	beta-alanine arylamidase pNA	-
[Ref.: #25146]	beta-galactosidase	-	3.2.1.23
[Ref.: #25146]	beta-glucosidase	-	3.2.1.21
[Ref.: #25146]	beta-glucuronidase	-	3.2.1.31
[Ref.: #25146]	catalase	+	1.11.1.6
[Ref.: #25146]	cystine arylamidase	-	3.4.11.3
[Ref.: #25146]	cytochrome oxidase	-	1.9.3.1
[Ref.: #25146]	esterase (C 4)	+/-
[Ref.: #25146]	esterase Lipase (C 8)	+
[Ref.: #25146]	gamma-glutamyltransferase	-	2.3.2.2
[Ref.: #25146]	glutamyl arylamidase pNA	+
[Ref.: #25146]	glu–gly–arg arylamidase	+
[Ref.: #25146]	glycin arylamidase	-
[Ref.: #25146]	leucine arylamidase	+	3.4.11.1
[Ref.: #25146]	lipase	-
[Ref.: #25146]	lipase (C 14)	-
[Ref.: #25146]	lysine decarboxylase	-	4.1.1.18
[Ref.: #25146]	N-acetyl-beta-glucosaminidase	+	3.2.1.52
[Ref.: #25146]	naphthol-AS-BI-phosphohydrolase	+
[Ref.: #25146]	ornithine decarboxylase	-	4.1.1.17
[Ref.: #25146]	phosphatase	+
[Ref.: #25146]	tripeptide aminopeptidase	+	3.4.11.4
[Ref.: #25146]	trypsin	-	3.4.21.4
[Ref.: #25146]	tyrosine arylamidase	+
[Ref.: #25146]	urease	-	3.5.1.5
[Ref.: #25146]	valine arylamidase	-
[Ref.: #25146]	xylan 1,4-beta-xylosidase	-	3.2.1.37
	Only first 10 entries are displayed. Click here to see all.

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #25146]

Fatty acid	Percentage
C15:0 iso	21.2
C16:1ω7c / C16:1ω6c	11.5
C17:0 iso 3OH	10.7
C15:0 iso 3OH	8.5
C15:1ω6c	6.8
C16:0 iso	5.8
C15:0 anteiso	3.8
C16:0 iso 3OH	3.7
C16:0	3.6
C17:1 iso ω9c / C16:0 10-methyl	3.3
C17:1ω6c	3.3
C15:1 iso G	2.5
C14:0 iso	2
C15:0 3OH	1.8
C16:0 3OH	1.7
C16:1 iso H	1.7
C17:1ω8c	1.5
C17:0 2OH	1

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #25146]	Sample type/isolated from	reclaimed saline land soil at Bunam Lake in Taean-gun
[Ref.: #25146]	Geographic location (country and/or sea, region)	Punam Lake (?) in Taean-gun
[Ref.: #25146]	Country	Republic of Korea
[Ref.: #25146]	Country ISO 3 Code	KOR
[Ref.: #25146]	Continent	Asia

[Ref.: #67770]	Sample type/isolated from	Reclaimed saline land soil near a lake in Taean-gun
[Ref.: #67770]	Country	Republic of Korea
[Ref.: #67770]	Country ISO 3 Code	KOR
[Ref.: #67770]	Continent	Asia
* marker position based on {}

Isolation sources categories

#Environmental	#Terrestrial	#Soil
#Condition	#Saline	-

What are isolation sources categories?

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #25146]	Flavobacterium eburneum strain SA31 16S ribosomal RNA gene, partial sequence	KX158678	1443	GenBank ENA	1842667 tax ID

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GC-content

33.5 mol%

high performance liquid chromatography (HPLC)

Availability in culture collections External links

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Culture collection no.

KACC 18743, JCM 31221

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Flavobacterium eburneum sp. nov., isolated from reclaimed saline land soil.	Hwang WM, Kim D, Kang K, Ahn TY	Int J Syst Evol Microbiol	10.1099/ijsem.0.001568	2017	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#25146

W. M. K. Hwang, D.,Kang, K.,Ahn, T. Y.: Flavobacterium eburneum sp. nov., isolated from reclaimed saline land soil. IJSEM 67: 55 - 59 2017 ( DOI 10.1099/ijsem.0.001568 , PubMed 27902211 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;
* These data were automatically processed and therefore are not curated

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