Streptomyces krungchingensis KC-035 is an aerobe, spore-forming bacterium that has a yellow to brown pigmentation and was isolated from soil collection.
spore-forming pigmented aerobe 16S sequence Bacteria| @ref 20215 |
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| Domain Bacteria |
| Phylum Actinomycetota |
| Class Actinomycetes |
| Order Kitasatosporales |
| Family Streptomycetaceae |
| Genus Streptomyces |
| Species Streptomyces krungchingensis |
| Full scientific name Streptomyces krungchingensis Sripreechasak et al. 2017 |
| @ref | Production | Color | |
|---|---|---|---|
| 25164 | yellow to brown |
| @ref: | 125201 |
| multimedia content: | DSM_114590.jpg |
| multimedia.multimedia content: | https://www.dsmz.de/microorganisms/photos/DSM_114590.jpg |
| caption: | Medium 65, 28°C |
| intellectual property rights: | Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| manual_annotation: | 1 |
| @ref: | 125201 |
| multimedia content: | DSM_114590-1.jpg |
| multimedia.multimedia content: | https://www.dsmz.de/microorganisms/photos/DSM_114590-1.jpg |
| caption: | Medium 84, 28°C |
| intellectual property rights: | Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| manual_annotation: | 1 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 25164 | ISP 5 | ||||
| 25164 | ISP 2 | ||||
| 25164 | ISP 3 | ||||
| 25164 | ISP 4 | ||||
| 25164 | Nutrient agar (NA) | ||||
| 125201 | ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) | Medium recipe at MediaDive | Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water | ||
| 125201 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | Medium recipe at MediaDive | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 20.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water | ||
| 125201 | ISP2 MEDIUM (DSMZ Medium 987) | Medium recipe at MediaDive | Name: ISP2 MEDIUM (DSMZ Medium 987) Composition: Agar 20.0 g/l Malt extract 10.0 g/l Dextrose 4.0 g/l Yeast extract 4.0 g/l Distilled water |
| @ref | Ability | Type | PH | PH range | |
|---|---|---|---|---|---|
| 25164 | positive | growth | 5-9 | alkaliphile |
| @ref | Spore description | Type of spore | Spore formation | |
|---|---|---|---|---|
| 25164 | flexuous spore chains | spore |
| @ref | Salt | Growth | Tested relation | Concentration | |
|---|---|---|---|---|---|
| 25164 | NaCl | positive | growth | 0-6 %(w/v) |
| @ref | Chebi-ID | Metabolite | Utilization activity | Kind of utilization tested | |
|---|---|---|---|---|---|
| 25164 | 17057 ChEBI | cellobiose | + | carbon source | |
| 25164 | 62968 ChEBI | cellulose | - | assimilation | |
| 25164 | 16899 ChEBI | D-mannitol | + | carbon source | |
| 25164 | 16024 ChEBI | D-mannose | + | carbon source | |
| 25164 | 17924 ChEBI | D-sorbitol | - | assimilation | |
| 25164 | 65327 ChEBI | D-xylose | +/- | assimilation | |
| 25164 | 28757 ChEBI | fructose | + | carbon source | |
| 25164 | 5291 ChEBI | gelatin | +/- | hydrolysis | |
| 25164 | 30849 ChEBI | L-arabinose | - | assimilation | |
| 25164 | 6731 ChEBI | melezitose | - | assimilation | |
| 25164 | 17268 ChEBI | myo-inositol | + | carbon source | |
| 25164 | 17632 ChEBI | nitrate | + | reduction | |
| 25164 | 16634 ChEBI | raffinose | + | carbon source | |
| 25164 | 33942 ChEBI | ribose | + | carbon source | |
| 25164 | 17814 ChEBI | salicin | +/- | assimilation | |
| 25164 | skimmed milk | - | degradation | ||
| 25164 | 28017 ChEBI | starch | + | hydrolysis | |
| 25164 | 17992 ChEBI | sucrose | + | carbon source |
| @ref | Value | Activity | Ec | |
|---|---|---|---|---|
| 25164 | acid phosphatase | + | 3.1.3.2 | |
| 25164 | alkaline phosphatase | + | 3.1.3.1 | |
| 25164 | alpha-chymotrypsin | - | 3.4.21.1 | |
| 25164 | alpha-fucosidase | - | 3.2.1.51 | |
| 25164 | alpha-galactosidase | - | 3.2.1.22 | |
| 25164 | alpha-glucosidase | - | 3.2.1.20 | |
| 25164 | alpha-mannosidase | - | 3.2.1.24 | |
| 25164 | beta-galactosidase | + | 3.2.1.23 | |
| 25164 | beta-glucosidase | +/- | 3.2.1.21 | |
| 25164 | beta-glucuronidase | - | 3.2.1.31 | |
| 25164 | cystine arylamidase | - | 3.4.11.3 | |
| 25164 | esterase (C 4) | + | ||
| 25164 | esterase Lipase (C 8) | +/- | ||
| 25164 | leucine arylamidase | + | 3.4.11.1 | |
| 25164 | lipase (C 14) | - | ||
| 25164 | N-acetyl-beta-glucosaminidase | + | 3.2.1.52 | |
| 25164 | naphthol-AS-BI-phosphohydrolase | +/- | ||
| 25164 | trypsin | - | 3.4.21.4 | |
| 25164 | valine arylamidase | +/- |
| Metadata FA analysis | |||||||||||||||||||||||||||||||||||||||||||||||||||
| type of FA analysis | whole cell analysis | ||||||||||||||||||||||||||||||||||||||||||||||||||
| incubation medium | yeast-dextrose broth | ||||||||||||||||||||||||||||||||||||||||||||||||||
| agar/liquid | liquid | ||||||||||||||||||||||||||||||||||||||||||||||||||
| incubation temperature | 30 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| incubation time | 5 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| incubation pH | 7.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| software version | Sherlock 6.0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| library/peak naming table | RTSBA 6 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| system | MIS MIDI | ||||||||||||||||||||||||||||||||||||||||||||||||||
| method/protocol | Sasser 1990 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| @ref | 25164 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| @ref | Sample type | Geographic location | Country | Country ISO 3 Code | Continent | |
|---|---|---|---|---|---|---|
| 25164 | soil collection | Krung Ching Waterfall National Park, Nakhon Si Thammarat Province | Thailand | THA | Asia | |
| 67771 | from soil collected from Krung Ching Waterfall National Park | Nakhon Si Thammarat Province | Thailand | THA | Asia | |
| 125201 | soil collected from Krung Ching Waterfall National Park | Nakhon Si Thammarat Province | Thailand | THA | Asia |
| @ref | Biosafety level | Biosafety level comment | |
|---|---|---|---|
| 125201 | 1 | Risk group (German classification) |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Phylogeny | Streptomyces dengpaensis sp. nov., an actinomycete isolated from desert soil. | Li Y, Li Y, Wang LW, Bao J | Int J Syst Evol Microbiol | 10.1099/ijsem.0.002994 | 2018 | |
| Phylogeny | Streptomyces krungchingensis sp. nov., isolated from soil. | Sripreechasak P, Phongsopitanun W, Tamura T, Tanasupawat S | Int J Syst Evol Microbiol | 10.1099/ijsem.0.001570 | 2017 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #25164 | P. P. Sripreechasak, W.,Tamura, T.,Tanasupawat, S.: Streptomyces krungchingensis sp. nov., isolated from soil. IJSEM 67: 50 - 54 2017 ( DOI 10.1099/ijsem.0.001570 , PubMed 27902254 ) |
| #67771 | Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC; |
| #125201 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 114590 |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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