Name: Marinomonas blandensis CECT 7076
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 133302

Type strain:

Species: Marinomonas blandensis

Culture col. no.: CECT 7076, LMG 29722, MED 121

NCBI tax ID(s): 374837 (species)

Section

Marinomonas blandensis CECT 7076 is a chemoorganotroph bacterium that has a brown diffusible pigmentation and was isolated from Mediterranean Sea surface water.

pigmented
chemoorganotroph
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	*Oceanospirillales*
	Family	*Oceanospirillaceae*
	Genus	*Marinomonas*
	Species	**Marinomonas blandensis**
	Full Scientific Name (LPSN)	Marinomonas blandensis Arahal et al. 2016

Information on morphological and physiological properties Morphology

[Ref.: #25051]

Colony color

vaguely coloured with greenish tinge semi-transparent

[Ref.: #25051]	Pigment production	no
[Ref.: #25051]	Pigmentation color	brown diffusible

Information on culture and growth conditions Culture and growth conditions

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Culture medium

Marine agar (MA)

[Ref.: #25051]

Culture medium growth

[Ref.: #25051]

Culture medium composition

expand / minimize

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Culture medium

Salt Tolerance Agar

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Culture medium growth

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Culture medium composition

expand / minimize

	Kind of temperature		Temperature
[Ref.: #25051]		growth	15-28 °C
[Ref.: #25051]	no	growth	4 °C
[Ref.: #25051]	no	growth	37 °C
[Ref.: #25051]	no	growth	40 °C

[Ref.: #25051]	Temperature range	psychrophilic
[Ref.: #25051]	Temperature range	mesophilic
[Ref.: #25051]	Temperature range	thermophilic

Information on physiology and metabolism Physiology and metabolism

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Nutrition type

chemoorganotroph

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Halophily / tolerance level

moderately halophilic

	Salt	Tested relation		Salt conc.
[Ref.: #25051]	Marine salts		growth	12	%
[Ref.: #25051]	Marine salts	no	growth	15	%
[Ref.: #25051]	Marine salts		minimum	2.5	%(w/v)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #25051]	2-oxoglutarate ChEBI	-	carbon source
[Ref.: #25051]	3-hydroxybutyrate ChEBI	-	carbon source
[Ref.: #25051]	acetate ChEBI	-	carbon source
[Ref.: #25051]	alginate ChEBI	-	hydrolysis
[Ref.: #25051]	butyrate ChEBI	-	growth
[Ref.: #25051]	butyrate ChEBI	-	carbon source
[Ref.: #25051]	casein	+	hydrolysis
[Ref.: #25051]	cellobiose ChEBI	-	carbon source
[Ref.: #25051]	citrate ChEBI	-	carbon source
[Ref.: #25051]	D-fructose ChEBI	-	carbon source
[Ref.: #25051]	D-galactose ChEBI	-	carbon source
[Ref.: #25051]	D-galacturonic acid ChEBI	-	growth
[Ref.: #25051]	D-glucarate ChEBI	-	carbon source
[Ref.: #25051]	D-gluconate ChEBI	-	carbon source
[Ref.: #25051]	D-glucose ChEBI	-	carbon source
[Ref.: #25051]	D-glucuronate ChEBI	-	carbon source
[Ref.: #25051]	D-mannitol ChEBI	-	carbon source
[Ref.: #25051]	D-mannose ChEBI	-	carbon source
[Ref.: #25051]	D-ribose ChEBI	-	carbon source
[Ref.: #25051]	D-sorbitol ChEBI	-	carbon source
[Ref.: #25051]	D-xylose ChEBI	-	carbon source
[Ref.: #25051]	dna ChEBI	+	hydrolysis
[Ref.: #25051]	esculin ChEBI	-	hydrolysis
[Ref.: #25051]	fumarate ChEBI	-	carbon source
[Ref.: #25051]	gamma-aminobutyric acid ChEBI	-	carbon source
[Ref.: #25051]	gelatin ChEBI	+	hydrolysis
[Ref.: #25051]	glycerol ChEBI	-	carbon source
[Ref.: #25051]	glycine ChEBI	-	carbon source
[Ref.: #25051]	L-alanine ChEBI	-	carbon source
[Ref.: #25051]	L-arabinose ChEBI	-	carbon source
[Ref.: #25051]	L-arginine ChEBI	-	carbon source
[Ref.: #25051]	L-aspartate ChEBI	-	carbon source
[Ref.: #25051]	L-citrulline ChEBI	-	carbon source
[Ref.: #25051]	L-glutamate ChEBI	-	carbon source
[Ref.: #25051]	L-histidine ChEBI	-	carbon source
[Ref.: #25051]	L-leucine ChEBI	-	growth
[Ref.: #25051]	L-leucine ChEBI	-	carbon source
[Ref.: #25051]	L-lysine ChEBI	-	carbon source
[Ref.: #25051]	L-ornithine ChEBI	-	carbon source
[Ref.: #25051]	L-rhamnose ChEBI	-	carbon source
[Ref.: #25051]	L-serine ChEBI	-	carbon source
[Ref.: #25051]	L-threonine ChEBI	-	carbon source
[Ref.: #25051]	L-tyrosine ChEBI	-	carbon source
[Ref.: #25051]	lactate ChEBI	-	carbon source
[Ref.: #25051]	lactose ChEBI	-	growth
[Ref.: #25051]	lactose ChEBI	-	carbon source
[Ref.: #25051]	malate ChEBI	-	carbon source
[Ref.: #25051]	maltose ChEBI	-	carbon source
[Ref.: #25051]	melibiose ChEBI	-	carbon source
[Ref.: #25051]	myo-inositol ChEBI	-	carbon source
[Ref.: #25051]	N-acetylglucosamine ChEBI	-	carbon source
[Ref.: #25051]	nitrate ChEBI	-	reduction
[Ref.: #25051]	propionate ChEBI	-	carbon source
[Ref.: #25051]	putrescine ChEBI	-	carbon source
[Ref.: #25051]	pyruvate ChEBI	-	carbon source
[Ref.: #25051]	salicin ChEBI	-	carbon source
[Ref.: #25051]	sarcosine ChEBI	-	carbon source
[Ref.: #25051]	starch ChEBI	+/-	hydrolysis
[Ref.: #25051]	succinate ChEBI	-	carbon source
[Ref.: #25051]	sucrose ChEBI	-	carbon source
[Ref.: #25051]	trans-aconitate ChEBI	-	carbon source
[Ref.: #25051]	trehalose ChEBI	-	carbon source
[Ref.: #25051]	tween 80 ChEBI	-	hydrolysis
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #25051]		indole ChEBI	no

	Enzyme	Enzyme activity	EC number
[Ref.: #25051]	acid phosphatase	-	3.1.3.2
[Ref.: #25051]	alkaline phosphatase	+	3.1.3.1
[Ref.: #25051]	alpha-fucosidase	-	3.2.1.51
[Ref.: #25051]	alpha-galactosidase	-	3.2.1.22
[Ref.: #25051]	alpha-glucosidase	-	3.2.1.20
[Ref.: #25051]	alpha-mannosidase	-	3.2.1.24
[Ref.: #25051]	beta-galactosidase	-	3.2.1.23
[Ref.: #25051]	beta-glucosidase	-	3.2.1.21
[Ref.: #25051]	beta-glucuronidase	-	3.2.1.31
[Ref.: #25051]	chymotrypsin	-	3.4.4.5
[Ref.: #25051]	cystine arylamidase	-	3.4.11.3
[Ref.: #25051]	esterase (C 4)	-
[Ref.: #25051]	esterase Lipase (C 8)	-
[Ref.: #25051]	leucine arylamidase	+	3.4.11.1
[Ref.: #25051]	lipase (C 14)	-
[Ref.: #25051]	N-acetyl-beta-glucosaminidase	-	3.2.1.52
[Ref.: #25051]	naphthol-AS-BI-phosphohydrolase	-
[Ref.: #25051]	trypsin	-	3.4.21.4
[Ref.: #25051]	valine arylamidase	-
	Only first 10 entries are displayed. Click here to see all.

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #25051]

Fatty acid	Percentage
C16:1ω7c / C16:1ω6c	37.3
C18:1ω7c	30.7
C16:0	19.1
C10:0 3OH	7.2
C18:0	3
C14:0	1
C12:0	0.6

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #25051]	Sample type/isolated from	Mediterranean Sea surface water
[Ref.: #25051]	Geographic location (country and/or sea, region)	Blanes Bay Microbial Observatory in north-western Mediterranean Sea
* marker position based on {}

Isolation sources categories

#Environmental	#Aquatic	#Marine
#Environmental	#Aquatic	#Surface water

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence DQ403809 (>99% sequence identity) for Marinomonas blandensis subclade from Microbeatlas

Aquatic Samples	2659
Soil Samples	24
Animal Samples	272
Plant Samples	30
Total Samples	2985

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #25051]	16S rRNA gene and whole-genome sequences	DQ403809	1539	ENA	374837 tax ID

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GC-content

40.9 mol%

genome sequence analysis

Availability in culture collections External links

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Culture collection no.

CECT 7076, LMG 29722, MED 121

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Marinomonas blandensis sp. nov., a novel marine gammaproteobacterium.	Arahal DR, Lucena T, Macian MC, Ruvira MA, Gonzalez JM, Lekumberri I, Pinhassi J, Pujalte MJ	Int J Syst Evol Microbiol	10.1099/ijsem.0.001554	2016	*
Phylogeny	Marinomonas agarivorans sp. nov., an agar-degrading marine bacterium isolated from red algae.	Yu WN, Du ZZ, Chang YQ, Mu DS, Du ZJ	Int J Syst Evol Microbiol	10.1099/ijsem.0.003723	2020	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#25051

D. R. L. Arahal, T.,Macián, M. C.,Ruvira, M. A.,González, J. M.,Lekumberri, I.,Pinhassi, J.,Pujalte, M. J.: Marinomonas blandensis sp. nov., a novel marine gammaproteobacterium. IJSEM 66: 5544 - 5549 2016 ( DOI 10.1099/ijsem.0.001554 , PubMed 27902199 )

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

* These data were automatically processed and therefore are not curated

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