Sphingobacterium cibi (CC-YY411, BCRC 80430, JCM 18407)

Name: Sphingobacterium cibi (CC-YY411, BCRC 80430, JCM 18407)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 133255

Type strain

Strain Designation CC-YY411

Culture col. no. CC-YY411 BCRC 80430 JCM 18407

NCBI tax ID(s) 1148057

Special Collections JCM Literature strains

History JCM <-- C.-C. Young CC-YY411.

Links

Sphingobacterium cibi CC-YY411 is a bacterium that was isolated from Food-waste compost.

16S sequence Bacteria

Name and taxonomic classification

SI-ID 369796

BCRC 80430,JCM 18407

@ref 20215

Last LPSN update 2026-05-29 08:38:03

Domain Bacteria

Phylum Bacteroidota

Class Sphingobacteriia

Order Sphingobacteriales

Family Sphingobacteriaceae

Genus Sphingobacterium

Species Sphingobacterium cibi

Full scientific name Sphingobacterium cibi Lai et al. 2016

Morphology

Culture and growth conditions

Culture temp

@ref	Growth	Type	Temperature (°C)
67770	positive	growth	30

Physiology and metabolism

Observation

67770

Observationquinones: MK-7, MK-6

Isolation, sampling and environmental information

Isolation

67770

Sample typeFood-waste compost

Interaction and safety

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
67770	Sphingobacterium cibi strain CC-YY411 16S ribosomal RNA gene, partial sequence	JN941762	1495		1148057

GC content

@ref	GC-content (mol%)	Method
67770	34.5	high performance liquid chromatography (HPLC)

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Sphingobacterium cibi sp. nov., isolated from the food-waste compost and emended descriptions of Sphingobacterium spiritivorum (Holmes et al. 1982) Yabuuchi et al. 1983 and Sphingobacteriumthermophilum Yabe et al. 2013.	Lai WA, Hameed A, Liu YC, Hsu YH, Lin SY, Young CC	Int J Syst Evol Microbiol	10.1099/ijsem.0.001517	2016

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#25081	W. A. H. Lai, A.,Liu, Y. C.,Hsu, Y. H.,Lin, S. Y.,Young, C. C.: Sphingobacterium cibi sp. nov., isolated from the food-waste compost and emended descriptions of Sphingobacterium spiritivorum (Holmes et al. 1982) Yabuuchi et al. 1983 and Sphingobacterium thermophilum Yabe et al. 2013. IJSEM 66: 5336 - 5344 2016 ( DOI 10.1099/ijsem.0.001517 , PubMed 27666956 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Sphingobacterium cibi (CC-YY411, BCRC 80430, JCM 18407)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture temp

Physiology and metabolism

Observation

Isolation, sampling and environmental information

Isolation

Interaction and safety

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

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