Name: Streptomyces litoralis TRM 46515
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 133236

Type strain:

Species: Streptomyces litoralis

Culture col. no.: TRM 46515, CCTCC AA 2015040, KCTC 39729

Strain history: <- Guoquan Ma, Tarim Univ. of life science college

NCBI tax ID(s): 1236314 (species)

Section

Streptomyces litoralis TRM 46515 is an aerobe, spore-forming, Gram-positive bacterium that was isolated from salt water beach.

Gram-positive
spore-forming
aerobe
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Kitasatosporales*
	Family	*Streptomycetaceae*
	Genus	*Streptomyces*
	Species	**Streptomyces litoralis**
	Full Scientific Name (LPSN)	Streptomyces litoralis Ma et al. 2016

Information on morphological and physiological properties Morphology

[Ref.: #25123]	Gram stain	positive

Information on culture and growth conditions Culture and growth conditions

	Kind of temperature		Temperature
[Ref.: #25123]		growth	16-42 °C
[Ref.: #25123]		optimum	28 °C
[Ref.: #25123]	no	growth	45 °C
[Ref.: #67771]		growth	28 °C

[Ref.: #25123]	Temperature range	mesophilic
[Ref.: #25123]	Temperature range	thermophilic
[Ref.: #67771]	Temperature range	mesophilic

	Kind of pH		pH
[Ref.: #25123]		optimum	7
[Ref.: #25123]		growth	6.0-11.0
[Ref.: #25123]	no	growth	5

Information on physiology and metabolism Physiology and metabolism

[Ref.: #67771]

Oxygen tolerance

aerobe

[Ref.: #25123]	Spore description	ends of the aerial mycelium bud-shaped spores, the spore surface is smooth and there are no spore-chains on aerial mycelium
[Ref.: #25123]	Ability of spore formation	yes

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #25123]		NaCl		growth	0-7.0	%(w/v)
[Ref.: #25123]		NaCl		optimum	3	%(w/v)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #25123]	cellobiose ChEBI	+	carbon source
[Ref.: #25123]	cellulose ChEBI	+	hydrolysis
[Ref.: #25123]	chitosan ChEBI	-	carbon source
[Ref.: #25123]	D-fructose ChEBI	-	carbon source
[Ref.: #25123]	D-galactose ChEBI	-	carbon source
[Ref.: #25123]	D-ribose ChEBI	-	carbon source
[Ref.: #25123]	D-xylose ChEBI	-	carbon source
[Ref.: #25123]	galactitol ChEBI	-	carbon source
[Ref.: #25123]	glucose ChEBI	+	carbon source
[Ref.: #25123]	L-alanine ChEBI	+	nitrogen source
[Ref.: #25123]	L-arabinose ChEBI	-	carbon source
[Ref.: #25123]	L-arginine ChEBI	+	nitrogen source
[Ref.: #25123]	L-asparagine ChEBI	+	nitrogen source
[Ref.: #25123]	L-aspartate ChEBI	-	nitrogen source
[Ref.: #25123]	L-cysteine ChEBI	-	nitrogen source
[Ref.: #25123]	L-cystine ChEBI	+	nitrogen source
[Ref.: #25123]	L-fucose ChEBI	-	carbon source
[Ref.: #25123]	L-glutamine ChEBI	-	nitrogen source
[Ref.: #25123]	L-leucine ChEBI	+	nitrogen source
[Ref.: #25123]	L-lysine ChEBI	+	nitrogen source
[Ref.: #25123]	L-methionine ChEBI	+	nitrogen source
[Ref.: #25123]	L-ornithine ChEBI	+	nitrogen source
[Ref.: #25123]	L-phenylalanine ChEBI	+	nitrogen source
[Ref.: #25123]	L-rhamnose ChEBI	-	carbon source
[Ref.: #25123]	L-serine ChEBI	-	nitrogen source
[Ref.: #25123]	L-threonine ChEBI	+	nitrogen source
[Ref.: #25123]	L-tryptophan ChEBI	+	nitrogen source
[Ref.: #25123]	L-tyrosine ChEBI	+	nitrogen source
[Ref.: #25123]	L-valine ChEBI	+	nitrogen source
[Ref.: #25123]	lactose ChEBI	-	carbon source
[Ref.: #25123]	maltose ChEBI	-	carbon source
[Ref.: #25123]	melezitose ChEBI	-	carbon source
[Ref.: #25123]	myo-inositol ChEBI	-	carbon source
[Ref.: #25123]	nitrate ChEBI	+	reduction
[Ref.: #25123]	raffinose ChEBI	+	carbon source
[Ref.: #25123]	salicin ChEBI	-	carbon source
[Ref.: #25123]	sorbitol ChEBI	-	carbon source
[Ref.: #25123]	sucrose ChEBI	-	carbon source
[Ref.: #25123]	tween 20 ChEBI	+	degradation
[Ref.: #25123]	tween 40 ChEBI	+	degradation
[Ref.: #25123]	tween 60 ChEBI	+	degradation
[Ref.: #25123]	tween 80 ChEBI	+	degradation
[Ref.: #25123]	xylitol ChEBI	-	carbon source
	Only first 10 entries are displayed. Click here to see all.

	Enzyme	Enzyme activity	EC number
[Ref.: #25123]	catalase	-	1.11.1.6
[Ref.: #25123]	cytochrome oxidase	+	1.9.3.1
[Ref.: #25123]	urease	-	3.5.1.5

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #25123]	Sample type/isolated from	salt water beach
[Ref.: #25123]	Geographic location (country and/or sea, region)	Awat, Xinjiang
[Ref.: #25123]	Country	China
[Ref.: #25123]	Country ISO 3 Code	CHN
[Ref.: #25123]	Continent	Asia
[Ref.: #25123]	Enrichment culture	Modified Gauze’s No. 1 medium
[Ref.: #25123]	Enrichment culture composition	soluble starch (20g/l), KNO3 (1g/l), K2HPO4 (0.5g/l), MgSO4.7H2O (0.5g/l), NaCl (20g/l), FeSO4.7H2O (0.01g/l), agar (20g/l); pH 7.0–7.6
[Ref.: #25123]	Enrichment culture duration	10 days
[Ref.: #25123]	Enrichment culture temperature	37 ̊C
[Ref.: #25123]	Isolation date	2011-09
[Ref.: #25123]	Isolation/enrichment procedure	standard dilution plate method

[Ref.: #67771]	Sample type/isolated from	From three group, salt water beach
[Ref.: #67771]	Geographic location (country and/or sea, region)	Xinjinag
[Ref.: #67771]	Country	China
[Ref.: #67771]	Country ISO 3 Code	CHN
[Ref.: #67771]	Continent	Asia
* marker position based on {}

Isolation sources categories

#Environmental	#Aquatic	-
#Environmental	#Terrestrial	#Coast
#Condition	#Saline	-

What are isolation sources categories?

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #25123]	Streptomyces sp. TRM46515 16S ribosomal RNA gene, partial sequence	KX021819	1525	GenBank	1236314 tax ID

[Ref.: #25123]

GC-content

70.4 mol%

high performance liquid chromatography (HPLC)

Availability in culture collections External links

[Ref.: #25123]

Culture collection no.

TRM 46515, CCTCC AA 2015040, KCTC 39729

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Streptomyces litoralis sp. nov., isolated from a salt water beach.	Ma GQ, Xia ZF, Zhang Y, Wan CX, Luo XX, Zhang LL	Int J Syst Evol Microbiol	10.1099/ijsem.0.001468	2016	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#25123

G. Q. X. Ma, Z. F.,Zhang, Y.,Wan, C. X.,Luo, X. X.,Zhang, L. L.: Streptomyces litoralis sp. nov., isolated from a salt water beach. IJSEM 66: 5051 - 5055 2016 ( DOI 10.1099/ijsem.0.001468 , PubMed 27580743 )

#67771 Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;
* These data were automatically processed and therefore are not curated

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