Name: Paenibacillus hispanicus AMTAE16
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 133207

Type strain:

Species: Paenibacillus hispanicus

Strain Designation: AMTAE16

Culture col. no.: LMG 29501, CECT 9124

NCBI tax ID(s): 1851510 (species)

Section

Paenibacillus hispanicus AMTAE16 is a spore-forming, Gram-variable, motile bacterium that was isolated from wheat root.

Gram-variable
motile
rod-shaped
spore-forming
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Paenibacillaceae*
	Genus	*Paenibacillus*
	Species	**Paenibacillus hispanicus**
	Full Scientific Name (LPSN)	Paenibacillus hispanicus Menéndez et al. 2016

Information on morphological and physiological properties Morphology

[Ref.: #25026]	Gram stain	variable

[Ref.: #25026]	Cell length	2.5-2.9 µm

[Ref.: #25026]	Cell width	0.6-1.0 µm

[Ref.: #25026]	Cell shape	rod-shaped

[Ref.: #25026]	Motility	yes

[Ref.: #25026]	Flagellum arrangement	peritrichous

[Ref.: #25026]	Colony size	1.0-3.0 mm
[Ref.: #25026]	Colony color	white cream
[Ref.: #25026]	Cultivation medium used	NA

Information on culture and growth conditions Culture and growth conditions

[Ref.: #25026]

Culture medium

Nutrient agar (NA)

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Culture medium growth

	Temperatures	Kind of temperature		Temperature
[Ref.: #25026]			growth	15-37 °C
[Ref.: #25026]			optimum	30 °C

[Ref.: #25026]

Temperature range

mesophilic

	pH	Kind of pH		pH
[Ref.: #25026]			optimum	7
[Ref.: #25026]			growth	6.0-8.0

Information on physiology and metabolism Physiology and metabolism

[Ref.: #25026]	Spore description	oval central in swollen sporangia
[Ref.: #25026]	Type of spore	spore
[Ref.: #25026]	Ability of spore formation	yes
[Ref.: #25026]	Spore description	subterminal in swollen sporangia
[Ref.: #25026]	Type of spore	endospore
[Ref.: #25026]	Ability of spore formation	yes

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #25026]		NaCl		growth	7	%

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #25026]	adipate ChEBI	-	assimilation
[Ref.: #25026]	amygdalin ChEBI	+	builds acid from
[Ref.: #25026]	arabinitol ChEBI	-	builds acid from
[Ref.: #25026]	arbutin ChEBI	-	hydrolysis
[Ref.: #25026]	butyrate ChEBI	-	assimilation
[Ref.: #25026]	cellobiose ChEBI	+	builds acid from
[Ref.: #25026]	citrate ChEBI	-	assimilation
[Ref.: #25026]	D-arabinose ChEBI	-	builds acid from
[Ref.: #25026]	D-fructose ChEBI	-	builds acid from
[Ref.: #25026]	D-fucose ChEBI	-	builds acid from
[Ref.: #25026]	D-galactose ChEBI	+	builds acid from
[Ref.: #25026]	D-mannitol ChEBI	+	builds acid from
[Ref.: #25026]	D-mannose ChEBI	-	builds acid from
[Ref.: #25026]	D-mannose ChEBI	+	builds acid from
[Ref.: #25026]	D-ribose ChEBI	-	builds acid from
[Ref.: #25026]	D-tagatose ChEBI	-	builds acid from
[Ref.: #25026]	D-xylose ChEBI	-	builds acid from
[Ref.: #25026]	erythritol ChEBI	-	builds acid from
[Ref.: #25026]	esculin ChEBI	+	hydrolysis
[Ref.: #25026]	galactitol ChEBI	-	builds acid from
[Ref.: #25026]	gentiobiose ChEBI	+	builds acid from
[Ref.: #25026]	gluconate ChEBI	+	assimilation
[Ref.: #25026]	glucose ChEBI	+	assimilation
[Ref.: #25026]	glucose ChEBI	+	builds acid from
[Ref.: #25026]	glycerol ChEBI	-	builds acid from
[Ref.: #25026]	glycogen ChEBI	+	builds acid from
[Ref.: #25026]	inulin ChEBI	-	builds acid from
[Ref.: #25026]	L-arabinose ChEBI	-	assimilation
[Ref.: #25026]	L-arabinose ChEBI	-	builds acid from
[Ref.: #25026]	L-fucose ChEBI	-	builds acid from
[Ref.: #25026]	L-lyxose ChEBI	-	builds acid from
[Ref.: #25026]	L-malate ChEBI	-	assimilation
[Ref.: #25026]	L-rhamnose ChEBI	-	builds acid from
[Ref.: #25026]	L-sorbose ChEBI	-	builds acid from
[Ref.: #25026]	L-xylose ChEBI	-	builds acid from
[Ref.: #25026]	lactose ChEBI	+	builds acid from
[Ref.: #25026]	maltose ChEBI	+	assimilation
[Ref.: #25026]	maltose ChEBI	+	builds acid from
[Ref.: #25026]	mannitol ChEBI	-	assimilation
[Ref.: #25026]	mannose ChEBI	-	assimilation
[Ref.: #25026]	melezitose ChEBI	-	builds acid from
[Ref.: #25026]	melibiose ChEBI	+	builds acid from
[Ref.: #25026]	methyl alpha-D-glucopyranoside ChEBI	-	builds acid from
[Ref.: #25026]	methyl alpha-D-mannoside ChEBI	-	builds acid from
[Ref.: #25026]	methyl alpha-D-xylopyranoside	-	builds acid from
[Ref.: #25026]	myo-inositol ChEBI	-	builds acid from
[Ref.: #25026]	N-acetylglucosamine ChEBI	-	assimilation
[Ref.: #25026]	N-acetylglucosamine ChEBI	-	builds acid from
[Ref.: #25026]	nitrate ChEBI	+	reduction
[Ref.: #25026]	phenylacetate ChEBI	-	assimilation
[Ref.: #25026]	raffinose ChEBI	+	builds acid from
[Ref.: #25026]	ribitol ChEBI	-	builds acid from
[Ref.: #25026]	salicin ChEBI	+	builds acid from
[Ref.: #25026]	sorbitol ChEBI	-	builds acid from
[Ref.: #25026]	starch ChEBI	+	builds acid from
[Ref.: #25026]	sucrose ChEBI	-	builds acid from
[Ref.: #25026]	trehalose ChEBI	-	builds acid from
[Ref.: #25026]	tryptophan ChEBI	-	energy source
[Ref.: #25026]	turanose ChEBI	-	builds acid from
[Ref.: #25026]	xylitol ChEBI	-	builds acid from
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #25026]		acetoin ChEBI	no
[Ref.: #25026]		indole ChEBI	no

	Physiological tests	Metabolite	Voges-Proskauer-test	Indole test
[Ref.: #25026]		acetoin ChEBI	-
[Ref.: #25026]		indole ChEBI		-

	Enzyme	Enzyme activity	EC number
[Ref.: #25026]	amylase	+
[Ref.: #25026]	arginine dihydrolase	-	3.5.3.6
[Ref.: #25026]	beta-galactosidase	+	3.2.1.23
[Ref.: #25026]	caseinase	-	3.4.21.50
[Ref.: #25026]	catalase	+	1.11.1.6
[Ref.: #25026]	cytochrome oxidase	+	1.9.3.1
[Ref.: #25026]	gelatinase	+
[Ref.: #25026]	lysine decarboxylase	-	4.1.1.18
[Ref.: #25026]	ornithine decarboxylase	-	4.1.1.17
[Ref.: #25026]	phenylalanine deaminase	-	4.3.1.5
[Ref.: #25026]	tryptophan deaminase	-	4.1.99.1
[Ref.: #25026]	urease	-	3.5.1.5
	Only first 10 entries are displayed. Click here to see all.

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #25026]	Sample type/isolated from	wheat root
[Ref.: #25026]	Geographic location (country and/or sea, region)	Valladolid
[Ref.: #25026]	Country	Spain
[Ref.: #25026]	Country ISO 3 Code	ESP
[Ref.: #25026]	Continent	Europe
* marker position based on {}

Isolation sources categories

#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Host Body-Site	#Plant	#Root (Rhizome)

What are isolation sources categories?

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #25026]	Paenibacillus sp. AMTAE16 16S ribosomal RNA gene, partial sequence	KX187338	1473	GenBank	1851510 tax ID

[Ref.: #25026]

GC-content

55.4 mol%

Thermal denaturation, fluorometry

Availability in culture collections External links

[Ref.: #25026]

Culture collection no.

LMG 29501, CECT 9124

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Paenibacillus hispanicus sp. nov. isolated from Triticum aestivum roots.	Menendez E, Carro L, Tejedor C, Fernandez-Pascual M, Martinez-Molina E, Peix A, Velazquez E	Int J Syst Evol Microbiol	10.1099/ijsem.0.001401	2016	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#25026

E. C. Menéndez, L.,Tejedor, C.,Fernández-Pascual, M.,Martínez-Molina, E.,Peix, A.,Velázquez, E.: Paenibacillus hispanicus sp. nov. isolated from Triticum aestivum roots. IJSEM 66: 4628 - 4632 2016 ( DOI 10.1099/ijsem.0.001401 , PubMed 27503428 )

* These data were automatically processed and therefore are not curated

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