Paenibacillus hispanicus (AMTAE16, LMG 29501, CECT 9124)

Name: Paenibacillus hispanicus (AMTAE16, LMG 29501, CECT 9124)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 133207

Type strain

Strain Designation AMTAE16

Culture col. no. AMTAE16 LMG 29501 CECT 9124

NCBI tax ID(s) 1851510

Special Collections Literature strains

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Paenibacillus hispanicus AMTAE16 is a spore-forming, Gram-variable, motile bacterium that was isolated from wheat root.

spore-forming Gram-variable motile rod-shaped 16S sequence Bacteria

Name and taxonomic classification

SI-ID 272784

LMG 29501,CECT 9124

@ref 20215

Last LPSN update 2026-05-29 08:38:02

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Paenibacillaceae

Genus Paenibacillus

Species Paenibacillus hispanicus

Full scientific name Paenibacillus hispanicus Menéndez et al. 2016

Morphology

Cell morphology

@ref	Gram stain	Cell length	Cell width	Cell shape	Motility	Flagellum arrangement
25026	variable	2.5-2.9 µm	0.6-1.0 µm	rod-shaped		peritrichous

Colony morphology

@ref	Colony size	Colony color	Medium used
25026	1.0-3.0 mm	white cream	NA

Culture and growth conditions

Culture medium

@ref	Name	Growth
25026	Nutrient agar (NA)

Culture temp

@ref	Growth	Type	Temperature (°C)
25026	positive	growth	15-37
25026	positive	optimum	30

Culture pH

@ref	Ability	Type	PH
25026	positive	optimum	7
25026	positive	growth	6.0-8.0

Physiology and metabolism

Spore formation

@ref	Spore description	Type of spore	Spore formation
25026	oval central in swollen sporangia	spore
25026	subterminal in swollen sporangia	endospore

Halophily

@ref	Salt	Growth	Tested relation	Concentration
25026	NaCl	positive	growth	7 %

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
25026	17128 ChEBI	adipate	-	assimilation
25026	27613 ChEBI	amygdalin	+	builds acid from
25026	22605 ChEBI	arabinitol	-	builds acid from
25026	18305 ChEBI	arbutin	-	hydrolysis
25026	17968 ChEBI	butyrate	-	assimilation
25026	17057 ChEBI	cellobiose	+	builds acid from
25026	16947 ChEBI	citrate	-	assimilation
25026	17108 ChEBI	D-arabinose	-	builds acid from
25026	15824 ChEBI	D-fructose	-	builds acid from
25026	28847 ChEBI	D-fucose	-	builds acid from
25026	12936 ChEBI	D-galactose	+	builds acid from
25026	16899 ChEBI	D-mannitol	+	builds acid from
25026	16024 ChEBI	D-mannose	-	builds acid from
25026	16024 ChEBI	D-mannose	+	builds acid from
25026	16988 ChEBI	D-ribose	-	builds acid from
25026	16443 ChEBI	D-tagatose	-	builds acid from
25026	65327 ChEBI	D-xylose	-	builds acid from
25026	17113 ChEBI	erythritol	-	builds acid from
25026	4853 ChEBI	esculin	+	hydrolysis
25026	16813 ChEBI	galactitol	-	builds acid from
25026	28066 ChEBI	gentiobiose	+	builds acid from
25026	24265 ChEBI	gluconate	+	assimilation
25026	17234 ChEBI	glucose	+	assimilation
25026	17234 ChEBI	glucose	+	builds acid from
25026	17754 ChEBI	glycerol	-	builds acid from
25026	28087 ChEBI	glycogen	+	builds acid from
25026	15443 ChEBI	inulin	-	builds acid from
25026	30849 ChEBI	L-arabinose	-	assimilation
25026	30849 ChEBI	L-arabinose	-	builds acid from
25026	18287 ChEBI	L-fucose	-	builds acid from
25026	62320 ChEBI	L-lyxose	-	builds acid from
25026	15589 ChEBI	L-malate	-	assimilation
25026	62345 ChEBI	L-rhamnose	-	builds acid from
25026	17266 ChEBI	L-sorbose	-	builds acid from
25026	65328 ChEBI	L-xylose	-	builds acid from
25026	17716 ChEBI	lactose	+	builds acid from
25026	17306 ChEBI	maltose	+	assimilation
25026	17306 ChEBI	maltose	+	builds acid from
25026	29864 ChEBI	mannitol	-	assimilation
25026	37684 ChEBI	mannose	-	assimilation
25026	6731 ChEBI	melezitose	-	builds acid from
25026	28053 ChEBI	melibiose	+	builds acid from
25026	320061 ChEBI	methyl alpha-D-glucopyranoside	-	builds acid from
25026	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from
25026		methyl alpha-D-xylopyranoside	-	builds acid from
25026	17268 ChEBI	myo-inositol	-	builds acid from
25026	506227 ChEBI	N-acetylglucosamine	-	assimilation
25026	506227 ChEBI	N-acetylglucosamine	-	builds acid from
25026	17632 ChEBI	nitrate	+	reduction
25026	18401 ChEBI	phenylacetate	-	assimilation
25026	16634 ChEBI	raffinose	+	builds acid from
25026	15963 ChEBI	ribitol	-	builds acid from
25026	17814 ChEBI	salicin	+	builds acid from
25026	30911 ChEBI	sorbitol	-	builds acid from
25026	28017 ChEBI	starch	+	builds acid from
25026	17992 ChEBI	sucrose	-	builds acid from
25026	27082 ChEBI	trehalose	-	builds acid from
25026	27897 ChEBI	tryptophan	-	energy source
25026	32528 ChEBI	turanose	-	builds acid from
25026	17151 ChEBI	xylitol	-	builds acid from

Metabolite production

@ref	Chebi-ID	Metabolite	Production
25026	15688 ChEBI	acetoin
25026	35581 ChEBI	indole

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test	Indole test
25026	15688 ChEBI	acetoin	-
25026	35581 ChEBI	indole		-

Enzymes

@ref	Value	Activity	Ec
25026	amylase	+
25026	arginine dihydrolase	-	3.5.3.6
25026	beta-galactosidase	+	3.2.1.23
25026	caseinase	-	3.4.21.50
25026	catalase	+	1.11.1.6
25026	cytochrome oxidase	+	1.9.3.1
25026	gelatinase	+
25026	lysine decarboxylase	-	4.1.1.18
25026	ornithine decarboxylase	-	4.1.1.17
25026	phenylalanine deaminase	-	4.3.1.5
25026	tryptophan deaminase	-	4.1.99.1
25026	urease	-	3.5.1.5

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Host Body-Site	#Plant	#Root (Rhizome)

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
25026	wheat root	Valladolid	Spain	ESP	Europe

Interaction and safety

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
25026	Paenibacillus hispanicus strain AMTAE16 16S ribosomal RNA gene, partial sequence	KX187338	1473		1851510

GC content

@ref	GC-content (mol%)	Method
25026	55.4	Thermal denaturation, fluorometry

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Paenibacillus hispanicus sp. nov. isolated from Triticum aestivum roots.	Menendez E, Carro L, Tejedor C, Fernandez-Pascual M, Martinez-Molina E, Peix A, Velazquez E	Int J Syst Evol Microbiol	10.1099/ijsem.0.001401	2016

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#25026	E. C. Menéndez, L.,Tejedor, C.,Fernández-Pascual, M.,Martínez-Molina, E.,Peix, A.,Velázquez, E.: Paenibacillus hispanicus sp. nov. isolated from Triticum aestivum roots. IJSEM 66: 4628 - 4632 2016 ( DOI 10.1099/ijsem.0.001401 , PubMed 27503428 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Content

About us

Paenibacillus hispanicus (AMTAE16, LMG 29501, CECT 9124)

Name and taxonomic classification

Morphology

Cell morphology

Colony morphology

Culture and growth conditions

Culture medium

Culture temp

Culture pH

Physiology and metabolism

Spore formation

Halophily

Metabolite utilization

Metabolite production

Metabolite tests

Enzymes

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

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