Name: Spiribacter roseus SSL 50
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 133180

Type strain:

Species: Spiribacter roseus

Culture col. no.: SSL 50, CECT 9117, IBRC-M 11076

NCBI tax ID(s): 1855875 (species)

Section

Spiribacter roseus SSL 50 is an aerobe, moderately halophilic, Gram-negative bacterium that forms circular colonies and has a pink pigmentation.

colony-forming
Gram-negative
pigmented
rod-shaped
aerobe
moderately halophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	*Chromatiales*
	Family	*Ectothiorhodospiraceae*
	Genus	*Spiribacter*
	Species	**Spiribacter roseus**
	Full Scientific Name (LPSN)	Spiribacter roseus León et al. 2016

Synonym

Spiribacter aquaticus

Information on morphological and physiological properties Morphology

[Ref.: #24958]	Gram stain	negative

[Ref.: #24958]	Cell length	1.6-1.8 µm

[Ref.: #24958]	Cell width	0.2-0.3 µm

[Ref.: #24958]	Cell shape	rod-shaped
[Ref.: #24958]	Cell shape	spiral-shaped

[Ref.: #24958]	Motility	no

[Ref.: #24958]	Colony size	0.5-1.0 mm
[Ref.: #24958]	Colony shape	circular
[Ref.: #24958]	Incubation period	10 days
[Ref.: #24958]	Cultivation medium used	SMM medium

[Ref.: #24958]	Pigment production	yes
[Ref.: #24958]	Pigmentation color	pink

Information on culture and growth conditions Culture and growth conditions

[Ref.: #24958]

Culture medium

SMM medium

[Ref.: #24958]

Culture medium growth

	Temperatures	Kind of temperature		Temperature
[Ref.: #24958]			growth	15-40 °C
[Ref.: #24958]			optimum	37 °C

[Ref.: #24958]

Temperature range

mesophilic

	pH	Kind of pH		pH
[Ref.: #24958]			optimum	7.5-8.0
[Ref.: #24958]			growth	7.0-9.0

Information on physiology and metabolism Physiology and metabolism

[Ref.: #24958]

Oxygen tolerance

aerobe

[Ref.: #24958]

Ability of spore formation

[Ref.: #24958]

Halophily / tolerance level

moderately halophilic

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #24958]		NaCl		growth	8.0-20.0	%(w/v)
[Ref.: #24958]		NaCl		optimum	10	%(w/v)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #24958]	casein	-	hydrolysis
[Ref.: #24958]	citrate ChEBI	-	carbon source
[Ref.: #24958]	citrate ChEBI	-	energy source
[Ref.: #24958]	D-arabinose ChEBI	-	carbon source
[Ref.: #24958]	D-arabinose ChEBI	-	energy source
[Ref.: #24958]	D-glucose ChEBI	-	carbon source
[Ref.: #24958]	D-glucose ChEBI	-	energy source
[Ref.: #24958]	D-mannitol ChEBI	-	carbon source
[Ref.: #24958]	D-mannitol ChEBI	-	energy source
[Ref.: #24958]	D-mannose ChEBI	-	carbon source
[Ref.: #24958]	D-mannose ChEBI	-	energy source
[Ref.: #24958]	D-sorbitol ChEBI	-	carbon source
[Ref.: #24958]	D-sorbitol ChEBI	-	energy source
[Ref.: #24958]	esculin ChEBI	-	hydrolysis
[Ref.: #24958]	fumarate ChEBI	-	carbon source
[Ref.: #24958]	fumarate ChEBI	-	energy source
[Ref.: #24958]	gelatin ChEBI	-	hydrolysis
[Ref.: #24958]	glycerol ChEBI	+	carbon source
[Ref.: #24958]	L-alanine ChEBI	-	carbon source
[Ref.: #24958]	L-alanine ChEBI	-	energy source
[Ref.: #24958]	L-glutamine ChEBI	-	carbon source
[Ref.: #24958]	L-glutamine ChEBI	-	energy source
[Ref.: #24958]	L-methionine ChEBI	-	carbon source
[Ref.: #24958]	L-methionine ChEBI	-	energy source
[Ref.: #24958]	L-phenylalanine ChEBI	-	carbon source
[Ref.: #24958]	L-phenylalanine ChEBI	-	energy source
[Ref.: #24958]	lactose ChEBI	-	carbon source
[Ref.: #24958]	lactose ChEBI	-	energy source
[Ref.: #24958]	nitrate ChEBI	-	reduction
[Ref.: #24958]	nitrite ChEBI	-	reduction
[Ref.: #24958]	propionate ChEBI	-	carbon source
[Ref.: #24958]	propionate ChEBI	-	energy source
[Ref.: #24958]	pyruvate ChEBI	+	carbon source
[Ref.: #24958]	pyruvate ChEBI	+	energy source
[Ref.: #24958]	raffinose ChEBI	-	carbon source
[Ref.: #24958]	raffinose ChEBI	-	energy source
[Ref.: #24958]	ribose ChEBI	-	carbon source
[Ref.: #24958]	ribose ChEBI	-	energy source
[Ref.: #24958]	starch ChEBI	-	hydrolysis
[Ref.: #24958]	tartrate ChEBI	-	carbon source
[Ref.: #24958]	tartrate ChEBI	-	energy source
[Ref.: #24958]	tryptophan ChEBI	-	energy source
[Ref.: #24958]	tween 80 ChEBI	-	hydrolysis
[Ref.: #24958]	xylitol ChEBI	-	carbon source
[Ref.: #24958]	xylitol ChEBI	-	energy source
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #24958]		indole ChEBI	no

	Physiological tests	Metabolite	Indole test
[Ref.: #24958]		indole ChEBI	-

	Enzyme	Enzyme activity	EC number
[Ref.: #24958]	catalase	+	1.11.1.6
[Ref.: #24958]	cytochrome oxidase	+	1.9.3.1
[Ref.: #24958]	tryptophan deaminase	-	4.1.99.1
[Ref.: #24958]	urease	+	3.5.1.5

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #24958]	Sample type/isolated from	water of a pond
[Ref.: #24958]	Geographic location (country and/or sea, region)	Isla Cristina saltern, Huelva
[Ref.: #24958]	Country	Spain
[Ref.: #24958]	Country ISO 3 Code	ESP
[Ref.: #24958]	Continent	Europe
* marker position based on {}

Isolation sources categories

#Environmental

#Aquatic

#Pond (small)

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence LT578364 (>99% sequence identity) for Spiribacter from Microbeatlas

Aquatic Samples	691
Soil Samples	128
Animal Samples	71
Plant Samples	15
Total Samples	905

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #24958]	Spiribacter sp. SSL50 partial 16S rRNA gene, strain SSL50	LT578364	1548	GenBank	1855875 tax ID

[Ref.: #24958]	GC-content	64.2 mol%	thermal denaturation, midpoint method (Tm)
[Ref.: #24958]	GC-content	66 mol%	genome sequence analysis

Availability in culture collections External links

[Ref.: #24958]

Culture collection no.

SSL 50, CECT 9117, IBRC-M 11076

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Spiribacter roseus sp. nov., a moderately halophilic species of the genus Spiribacter from salterns.	Leon MJ, Vera-Gargallo B, Sanchez-Porro C, Ventosa A	Int J Syst Evol Microbiol	10.1099/ijsem.0.001338	2016	*
Phylogeny	Spiribacter aquaticus Leon et al. 2017 is a later heterotypic synonym of Spiribacter roseus Leon et al. 2016. Reclassification of Halopeptonella vilamensis Menes et al. 2016 as Spiribacter vilamensis comb. nov.	Leon MJ, Galisteo C, Ventosa A, Sanchez-Porro C	Int J Syst Evol Microbiol	10.1099/ijsem.0.004113	2020	*
Phylogeny	Spiribacter aquaticus sp. nov., a novel member of the genus Spiribacter isolated from a saltern.	Leon MJ, Aldeguer-Riquelme B, Anton J, Sanchez-Porro C, Ventosa A	Int J Syst Evol Microbiol	10.1099/ijsem.0.002053	2017	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#24958

M. J. V.-G. León, Blanca,Sánchez-Porro, Cristina,Ventosa, Antonio: Spiribacter roseus sp. nov., a moderately halophilic species of the genus Spiribacter from salterns. IJSEM 66: 4218 - 4224 2016 ( DOI 10.1099/ijsem.0.001338 , PubMed 27470064 )

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

* These data were automatically processed and therefore are not curated

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