Name: Martelella suaedae YC7033
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 133165

Type strain:

Species: Martelella suaedae

Strain Designation: YC7033

Culture col. no.: KACC 17175, NBRC 109440

NCBI tax ID(s): 1647648 (species)

Section

Martelella suaedae YC7033 is an aerobe, heterotroph, Gram-negative bacterium that forms circular colonies and was isolated from root of Suaeda maritima growing on a tidal flat.

colony-forming
Gram-negative
rod-shaped
aerobe
heterotroph
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Alphaproteobacteria*
	Order	*Hyphomicrobiales*
	Family	*Rhizobiaceae*
	Genus	*Martelella*
	Species	**Martelella suaedae**
	Full Scientific Name (LPSN)	Martelella suaedae Chung et al. 2016

Information on morphological and physiological properties Morphology

[Ref.: #24940]	Gram stain	negative
[Ref.: #24940]	Gram stain	negative

[Ref.: #24940]	Cell length	1.2-2.5 µm
[Ref.: #24940]	Cell length	1.0-1.5 µm

[Ref.: #24940]	Cell width	0.8-1.1 µm
[Ref.: #24940]	Cell width	0.4-0.7 µm

[Ref.: #24940]	Cell shape	rod-shaped
[Ref.: #24940]	Cell shape	rod-shaped

[Ref.: #24940]	Motility	no
[Ref.: #24940]	Motility	no

[Ref.: #24940]	Colony size	0.2-1.0 mm
[Ref.: #24940]	Colony shape	circular
[Ref.: #24940]	Incubation period	5 days
[Ref.: #24940]	Cultivation medium used	MA (marine agar)

Information on culture and growth conditions Culture and growth conditions

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Culture medium

Marine agar (MA)

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Culture medium growth

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Culture medium

LB agar (lysogeny broth agar)

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Culture medium growth

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Culture medium

TSA (Trypticase soy agar)

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Culture medium growth

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Culture medium

NA (Nutrient Agar)

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Culture medium growth

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Culture medium

Reasoner's 2A agar (R2A)

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Culture medium growth

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Culture medium

Czapek-dox agar

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Culture medium growth

	Kind of temperature		Temperature
[Ref.: #24940]		growth	10.0-40.0 °C
[Ref.: #24940]		growth	4.0-40.0 °C
[Ref.: #24940]		optimum	25.0-30.0 °C
[Ref.: #24940]	no	growth	4 °C

[Ref.: #24940]	Temperature range	mesophilic
[Ref.: #24940]	Temperature range	psychrophilic

		pH
[Ref.: #24940]	optimum	6.0-8.0
[Ref.: #24940]	optimum	6.0-8.5
[Ref.: #24940]	growth	5.0-10.0
[Ref.: #24940]	growth	5.0-9.5

Information on physiology and metabolism Physiology and metabolism

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Oxygen tolerance

aerobe

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Nutrition type

heterotroph

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Ability of spore formation

	Salt	Tested relation		Salt conc.
[Ref.: #24940]	NaCl		growth	1.0-9.0	%(w/v)
[Ref.: #24940]	NaCl		optimum	2.0-6.0	%(w/v)
[Ref.: #24940]	NaCl		growth	1.0-6.0	%(w/v)
[Ref.: #24940]	NaCl		optimum	2.0-5.0	%(w/v)
[Ref.: #24940]	NaCl	no	growth	10	%(w/v)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #24940]	4-nitrophenyl beta-D-galactopyranoside ChEBI	+	assimilation
[Ref.: #24940]	amygdalin ChEBI	-	builds acid from
[Ref.: #24940]	arabinose ChEBI	-	carbon source
[Ref.: #24940]	carboxymethylcellulose ChEBI	-	hydrolysis
[Ref.: #24940]	carboxymethylcellulose ChEBI	+	hydrolysis
[Ref.: #24940]	casein	-	hydrolysis
[Ref.: #24940]	casein	+	hydrolysis
[Ref.: #24940]	D-glucose ChEBI	-	builds acid from
[Ref.: #24940]	D-glucose ChEBI	+	assimilation
[Ref.: #24940]	D-mannitol ChEBI	-	builds acid from
[Ref.: #24940]	D-mannitol ChEBI	-	assimilation
[Ref.: #24940]	D-mannitol ChEBI	+	assimilation
[Ref.: #24940]	D-mannose ChEBI	-	assimilation
[Ref.: #24940]	D-mannose ChEBI	+	assimilation
[Ref.: #24940]	D-sorbitol ChEBI	-	builds acid from
[Ref.: #24940]	esculin ChEBI	+	hydrolysis
[Ref.: #24940]	esculin ferric citrate	+	assimilation
[Ref.: #24940]	gelatin ChEBI	-	builds acid from
[Ref.: #24940]	gelatin ChEBI	-	carbon source
[Ref.: #24940]	gelatin ChEBI	-	hydrolysis
[Ref.: #24940]	gelatin ChEBI	+	builds acid from
[Ref.: #24940]	gelatin ChEBI	+	carbon source
[Ref.: #24940]	gluconate ChEBI	-	assimilation
[Ref.: #24940]	glucose ChEBI	-	assimilation
[Ref.: #24940]	L-arabinose ChEBI	-	builds acid from
[Ref.: #24940]	L-arabinose ChEBI	-	assimilation
[Ref.: #24940]	L-arabinose ChEBI	+	assimilation
[Ref.: #24940]	L-arabinose ChEBI	+	builds acid from
[Ref.: #24940]	L-arabinose ChEBI	+	carbon source
[Ref.: #24940]	L-arginine ChEBI	-	builds acid from
[Ref.: #24940]	L-lysine ChEBI	-	builds acid from
[Ref.: #24940]	L-ornithine ChEBI	-	builds acid from
[Ref.: #24940]	L-rhamnose ChEBI	-	builds acid from
[Ref.: #24940]	L-tryptophan ChEBI	-	builds acid from
[Ref.: #24940]	L-tyrosine ChEBI	-	hydrolysis
[Ref.: #24940]	malate ChEBI	-	assimilation
[Ref.: #24940]	malate ChEBI	+	assimilation
[Ref.: #24940]	maltose ChEBI	-	assimilation
[Ref.: #24940]	maltose ChEBI	+	assimilation
[Ref.: #24940]	melibiose ChEBI	-	builds acid from
[Ref.: #24940]	myo-inositol ChEBI	-	builds acid from
[Ref.: #24940]	O-nitrophenyl-beta-D-galactopyranosid	+	builds acid from
[Ref.: #24940]	potassium gluconate ChEBI	+	assimilation
[Ref.: #24940]	sodium citrate ChEBI	-	builds acid from
[Ref.: #24940]	sodium citrate ChEBI	-	carbon source
[Ref.: #24940]	sodium citrate ChEBI	+	builds acid from
[Ref.: #24940]	sodium citrate ChEBI	+	carbon source
[Ref.: #24940]	sodium pyruvate ChEBI	+	builds acid from
[Ref.: #24940]	sodium thiosulfate ChEBI	-	builds acid from
[Ref.: #24940]	starch ChEBI	-	hydrolysis
[Ref.: #24940]	sucrose ChEBI	-	builds acid from
[Ref.: #24940]	tween 20 ChEBI	-	hydrolysis
[Ref.: #24940]	tween 20 ChEBI	+	hydrolysis
[Ref.: #24940]	tween 80 ChEBI	-	hydrolysis
[Ref.: #24940]	urea ChEBI	-	hydrolysis
[Ref.: #24940]	urea ChEBI	-	builds acid from
[Ref.: #24940]	urea ChEBI	-	carbon source
	Only first 10 entries are displayed. Click here to see all.

	Enzyme	Enzyme activity	EC number
[Ref.: #24940]	acid phosphatase	+	3.1.3.2
[Ref.: #24940]	alkaline phosphatase	+	3.1.3.1
[Ref.: #24940]	alpha-chymotrypsin	+	3.4.21.1
[Ref.: #24940]	alpha-chymotrypsin	-	3.4.21.1
[Ref.: #24940]	alpha-fucosidase	-	3.2.1.51
[Ref.: #24940]	alpha-galactosidase	+	3.2.1.22
[Ref.: #24940]	alpha-galactosidase	-	3.2.1.22
[Ref.: #24940]	alpha-glucosidase	+	3.2.1.20
[Ref.: #24940]	alpha-mannosidase	-	3.2.1.24
[Ref.: #24940]	beta-galactosidase	+	3.2.1.23
[Ref.: #24940]	beta-glucosidase	+	3.2.1.21
[Ref.: #24940]	beta-glucosidase	-	3.2.1.21
[Ref.: #24940]	beta-glucuronidase	+	3.2.1.31
[Ref.: #24940]	beta-glucuronidase	-	3.2.1.31
[Ref.: #24940]	catalase	+	1.11.1.6
[Ref.: #24940]	cystine arylamidase	+	3.4.11.3
[Ref.: #24940]	cytochrome oxidase	+	1.9.3.1
[Ref.: #24940]	esterase (C 4)	+
[Ref.: #24940]	esterase lipase (C 8)	+
[Ref.: #24940]	leucine arylamidase	+	3.4.11.1
[Ref.: #24940]	lipase (C 14)	-
[Ref.: #24940]	N-acetyl-beta-glucosaminidase	-	3.2.1.52
[Ref.: #24940]	naphthol-AS-BI-phosphohydrolase	-
[Ref.: #24940]	naphthol-AS-BI-phosphohydrolase	+
[Ref.: #24940]	trypsin	+	3.4.21.4
[Ref.: #24940]	valine arylamidase	+
[Ref.: #24940]	valine arylamidase	-
	Only first 10 entries are displayed. Click here to see all.

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #24940]	Sample type/isolated from	root of Suaeda maritima growing on a tidal flat
[Ref.: #24940]	Geographic location (country and/or sea, region)	Sacheon area
[Ref.: #24940]	Country	Republic of Korea
[Ref.: #24940]	Country ISO 3 Code	KOR
[Ref.: #24940]	Continent	Asia
[Ref.: #24940]	Enrichment culture	half-strength marine agar 2216 (MA; Difco)
[Ref.: #24940]	Enrichment culture duration	7-14 days
[Ref.: #24940]	Enrichment culture temperature	28,1 ̊C
* marker position based on {}

Isolation sources categories

#Environmental	#Terrestrial	#Tidal flat
#Host	#Plants	#Shrub (Scrub)
#Host Body-Site	#Plant	#Root (Rhizome)

What are isolation sources categories?

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #24940]	Martelella sp. YC7033 16S ribosomal RNA gene, partial sequence	KR233159	1445	GenBank	1647648 tax ID
[Ref.: #24940]	Martelella sp. YC7034 16S ribosomal RNA gene, partial sequence	KR233160	1443	GenBank	1647649 tax ID

[Ref.: #24940]	GC-content	52.8 mol%
[Ref.: #24940]	GC-content	62.2 mol%

Availability in culture collections External links

[Ref.: #24940]

Culture collection no.

KACC 17175, NBRC 109440

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Martelella suaedae sp. nov. and Martelella limonii sp. nov., isolated from the root of halophytes.	Chung EJ, Hwang JM, Kim KH, Jeon CO, Chung YR	Int J Syst Evol Microbiol	10.1099/ijsem.0.001288	2016	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#24940

E. J. H. Chung, Jung Moon,Kim, Kyung Hyun,Jeon, Che Ok,Chung, Young Ryun: Martelella suaedae sp. nov. and Martelella limonii sp. nov., isolated from the root of halophytes. IJSEM 66: 3917 - 3922 2016 ( DOI 10.1099/ijsem.0.001288 , PubMed 27393138 )

* These data were automatically processed and therefore are not curated

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