Name: Chryseobacterium montanum WG4
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 133143

Type strain:

Species: Chryseobacterium montanum

Strain Designation: WG4

Culture col. no.: KCTC 52204, CCTCC AB 2016058

Strain history: <- Wei Guo, Huazhong Agricultural Univ.

NCBI tax ID(s): 1849733 (species)

Section

Chryseobacterium montanum WG4 is an obligate aerobe, Gram-negative, rod-shaped bacterium that forms circular colonies and was isolated from soil.

colony-forming
Gram-negative
rod-shaped
obligate aerobe
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacteroidota*
	Class	*Flavobacteriia*
	Order	*Flavobacteriales*
	Family	*Weeksellaceae*
	Genus	*Chryseobacterium*
	Species	**Chryseobacterium montanum**
	Full Scientific Name (LPSN)	Chryseobacterium montanum Guo et al. 2016

Synonym

Kaistella montana

Information on morphological and physiological properties Morphology

[Ref.: #24912]	Gram stain	negative
[Ref.: #67771]	Gram stain	negative

[Ref.: #24912]	Cell length	0.7-1.2 µm

[Ref.: #24912]	Cell width	0.4-0.6 µm

[Ref.: #24912]	Cell shape	rod-shaped
[Ref.: #67771]	Cell shape	rod-shaped

[Ref.: #24912]	Motility	no
[Ref.: #67771]	Motility	no

[Ref.: #24912]	Colony size	2 mm
[Ref.: #24912]	Colony shape	circular
[Ref.: #24912]	Incubation period	3 days
[Ref.: #24912]	Cultivation medium used	LB agar (lysogeny broth agar)

[Ref.: #24912]	Pigment production	yes
[Ref.: #24912]	Pigment name	Carotenoid

Information on culture and growth conditions Culture and growth conditions

[Ref.: #24912]

Culture medium

LB agar (lysogeny broth agar)

[Ref.: #24912]

Culture medium growth

		Temperature
[Ref.: #24912]	growth	4.0-42.0 °C
[Ref.: #24912]	optimum	37 °C
[Ref.: #67771]	growth	37 °C

[Ref.: #24912]	Temperature range	mesophilic
[Ref.: #67771]	Temperature range	mesophilic

	pH	Kind of pH		pH
[Ref.: #24912]			optimum	7
[Ref.: #24912]			growth	6.0-9.0

Information on physiology and metabolism Physiology and metabolism

[Ref.: #24912]	Oxygen tolerance	obligate aerobe
[Ref.: #67771]	Oxygen tolerance	aerobe

[Ref.: #24912]	Ability of spore formation	no
[Ref.: #67771]	Ability of spore formation	no

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #24912]		NaCl		growth	0.0-3.0	%(w/v)
[Ref.: #24912]		NaCl		optimum	0.0-1.0	%(w/v)

[Ref.: #67771]

Observation

quinones: MK-6, MK-5

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #24912]	2-dehydro-D-gluconate ChEBI	-	assimilation
[Ref.: #24912]	3-hydroxybenzoate ChEBI	-	assimilation
[Ref.: #24912]	3-hydroxybutyrate ChEBI	-	assimilation
[Ref.: #24912]	4-hydroxybenzoate ChEBI	-	assimilation
[Ref.: #24912]	5-dehydro-D-gluconate ChEBI	-	assimilation
[Ref.: #24912]	casein	-	hydrolysis
[Ref.: #24912]	cellobiose ChEBI	+	required for growth
[Ref.: #24912]	cellobiose ChEBI	+	builds acid from
[Ref.: #24912]	cellulose ChEBI	-	hydrolysis
[Ref.: #24912]	cellulose ChEBI	-	assimilation
[Ref.: #24912]	D-glucose ChEBI	-	assimilation
[Ref.: #24912]	D-mannitol ChEBI	-	assimilation
[Ref.: #24912]	D-ribose ChEBI	-	assimilation
[Ref.: #24912]	D-sorbitol ChEBI	-	assimilation
[Ref.: #24912]	disodium malate ChEBI	-	assimilation
[Ref.: #24912]	esculin ChEBI	-	hydrolysis
[Ref.: #24912]	fructose ChEBI	-	builds acid from
[Ref.: #24912]	galactose ChEBI	-	builds acid from
[Ref.: #24912]	gelatin ChEBI	-	hydrolysis
[Ref.: #24912]	glucose ChEBI	+	fermentation
[Ref.: #24912]	glucose ChEBI	+	builds acid from
[Ref.: #24912]	glycogen ChEBI	+	assimilation
[Ref.: #24912]	itaconate ChEBI	-	assimilation
[Ref.: #24912]	L-alanine ChEBI	+	assimilation
[Ref.: #24912]	L-arabinose ChEBI	-	builds acid from
[Ref.: #24912]	L-arabinose ChEBI	-	assimilation
[Ref.: #24912]	L-arginine ChEBI	-	assimilation
[Ref.: #24912]	L-fucose ChEBI	+	assimilation
[Ref.: #24912]	L-histidine ChEBI	-	assimilation
[Ref.: #24912]	L-proline ChEBI	-	assimilation
[Ref.: #24912]	L-rhamnose ChEBI	-	assimilation
[Ref.: #24912]	L-serine ChEBI	-	assimilation
[Ref.: #24912]	lactate ChEBI	-	assimilation
[Ref.: #24912]	lactose ChEBI	+	builds acid from
[Ref.: #24912]	maltose ChEBI	+	builds acid from
[Ref.: #24912]	maltose ChEBI	+	assimilation
[Ref.: #24912]	mannitol ChEBI	-	builds acid from
[Ref.: #24912]	mannose ChEBI	+	builds acid from
[Ref.: #24912]	melibiose ChEBI	-	assimilation
[Ref.: #24912]	myo-inositol ChEBI	-	assimilation
[Ref.: #24912]	N-acetylglucosamine ChEBI	-	assimilation
[Ref.: #24912]	nitrate ChEBI	-	reduction
[Ref.: #24912]	propionate ChEBI	+	assimilation
[Ref.: #24912]	propionate ChEBI	+	hydrolysis
[Ref.: #24912]	ribose ChEBI	-	builds acid from
[Ref.: #24912]	salicin ChEBI	-	assimilation
[Ref.: #24912]	sodium acetate ChEBI	+	assimilation
[Ref.: #24912]	sodium citrate ChEBI	-	assimilation
[Ref.: #24912]	sorbitol ChEBI	-	builds acid from
[Ref.: #24912]	starch ChEBI	+	hydrolysis
[Ref.: #24912]	suberic acid ChEBI	-	assimilation
[Ref.: #24912]	sucrose ChEBI	-	builds acid from
[Ref.: #24912]	sucrose ChEBI	-	assimilation
[Ref.: #24912]	trehalose ChEBI	-	builds acid from
[Ref.: #24912]	tween 20 ChEBI	+	hydrolysis
[Ref.: #24912]	tween 40 ChEBI	-	hydrolysis
[Ref.: #24912]	tween 60 ChEBI	-	hydrolysis
[Ref.: #24912]	tween 80 ChEBI	-	hydrolysis
[Ref.: #24912]	valerate ChEBI	-	assimilation
[Ref.: #24912]	xylose ChEBI	-	builds acid from
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #24912]		hydrogen sulfide ChEBI	no
[Ref.: #24912]		indole ChEBI	yes

	Physiological tests	Metabolite	Methylred-test
[Ref.: #24912]		glucose ChEBI	+

	Enzyme	Enzyme activity	EC number
[Ref.: #24912]	acid phosphatase	+	3.1.3.2
[Ref.: #24912]	alkaline phosphatase	+	3.1.3.1
[Ref.: #24912]	alpha-chymotrypsin	-	3.4.21.1
[Ref.: #24912]	alpha-fucosidase	-	3.2.1.51
[Ref.: #24912]	alpha-galactosidase	-	3.2.1.22
[Ref.: #24912]	alpha-glucosidase	-	3.2.1.20
[Ref.: #24912]	alpha-mannosidase	-	3.2.1.24
[Ref.: #24912]	beta-galactosidase	-	3.2.1.23
[Ref.: #24912]	beta-glucosidase	-	3.2.1.21
[Ref.: #24912]	beta-glucuronidase	-	3.2.1.31
[Ref.: #24912]	catalase	+	1.11.1.6
[Ref.: #24912]	cystine arylamidase	-	3.4.11.3
[Ref.: #24912]	cytochrome oxidase	+	1.9.3.1
[Ref.: #24912]	esterase (C 4)	+
[Ref.: #24912]	esterase lipase (C 8)	+
[Ref.: #24912]	leucine arylamidase	+	3.4.11.1
[Ref.: #24912]	lipase (C 14)	-
[Ref.: #24912]	N-acetyl-beta-glucosaminidase	-	3.2.1.52
[Ref.: #24912]	naphthol-AS-BI-phosphohydrolase	+
[Ref.: #24912]	trypsin	-	3.4.21.4
[Ref.: #24912]	urease	-	3.5.1.5
[Ref.: #24912]	valine arylamidase	-
	Only first 10 entries are displayed. Click here to see all.

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #24912]	Sample type/isolated from	soil
[Ref.: #24912]	Geographic location (country and/or sea, region)	Tianmen Mountain located in Hunan province (elevation 1.5 km)
[Ref.: #24912]	Country	Republic of China
[Ref.: #24912]	Country ISO 3 Code	CHN
[Ref.: #24912]	Continent	Asia
[Ref.: #24912]	Geographic location	29.0000°/110.0000°
[Ref.: #24912]	Enrichment culture	LB agar plates
[Ref.: #24912]	Enrichment culture duration	7 days
[Ref.: #24912]	Enrichment culture temperature	28 ̊C

[Ref.: #67771]	Sample type/isolated from	From soil
[Ref.: #67771]	Geographic location (country and/or sea, region)	peak of Tianmen mountaint, Zhangjiajie Nature Scenic Reserve, Hunan province
[Ref.: #67771]	Country	China
[Ref.: #67771]	Country ISO 3 Code	CHN
[Ref.: #67771]	Continent	Asia
[Ref.: #67771]	Geographic location	29.0517°/110.4810°
* marker position based on {}

Isolation sources categories

#Environmental

#Terrestrial

#Soil

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence KX082815 (>99% sequence identity) for Chryseobacterium montanum from Microbeatlas

Aquatic Samples	1790
Soil Samples	723
Animal Samples	1620
Plant Samples	61
Total Samples	4194

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #24912]	Chryseobacterium sp. WG4(2016) 16S ribosomal RNA gene, partial sequence	KX082815	1478	GenBank	1849733 tax ID

[Ref.: #24912]	GC-content	37.7 mol%	high performance liquid chromatography (HPLC)
[Ref.: #67771]	GC-content	37.7 mol%

Availability in culture collections External links

[Ref.: #24912]

Culture collection no.

KCTC 52204, CCTCC AB 2016058

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Chryseobacterium montanum sp. nov. isolated from mountain soil.	Guo W, Li J, Shi M, Yuan K, Li N, Wang G	Int J Syst Evol Microbiol	10.1099/ijsem.0.001309	2016	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#24912

W. L. Guo, Jingxin,Shi, Manman,Yuan, Kai,Li, Nuohan,Wang, Gejiao: Chryseobacterium montanum sp. nov. isolated from mountain soil. IJSEM 66: 4051 - 4056 2016 ( DOI 10.1099/ijsem.0.001309 , PubMed 27412503 )

#67771 Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

* These data were automatically processed and therefore are not curated

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