[Ref.: #24205] |
Sample type/isolated from |
low-salt acidic terrestrial hot spring |
[Ref.: #24205] |
Geographic location (country and/or sea, region) |
Tochigi prefecture, Okushiobara |
[Ref.: #24205] |
Country |
Japan |
[Ref.: #24205] |
Country ISO 3 Code |
JPN |
[Ref.: #24205] |
Continent |
Asia |
[Ref.: #24205] |
Geographic location |
36.9547°/139.7800° |
|
[Ref.: #44023] |
Sample type/isolated from |
acidic hot spring water |
[Ref.: #44023] |
Sampling date |
2012-04 |
[Ref.: #44023] |
Geographic location (country and/or sea, region) |
Oku-Shiobara, Tochigi |
[Ref.: #44023] |
Country |
Japan |
[Ref.: #44023] |
Country ISO 3 Code |
JPN |
[Ref.: #44023] |
Continent |
Asia |
[Ref.: #44023] |
Geographic location |
36.9547°/139.7800° |
[Ref.: #44023] |
Enrichment culture composition |
0.2g (NH 4)2 SO4, 3.0?g KH2PO4, 0.5?g MgSO 4?.?7H2O, 0.25?g CaCl2?.?2H2O, 1.8?mg MnCl2?.?4H2O, 4.5?mg Na2B4O7?.?10H2O, 0.22?mg ZnSO4?.7H2O, 0.05?mg CuCl2?.?2H2O, 0.03?mg Na2MoO4?.?2H2O, 0.03?mg VOSO4?.?nH2O, 0.01?mg CoSO4?.?7H2O, 0.5?g yeast extract (BD-Difco), 10?mM Fe(III)citrate and 10.0?ml vitamin mixture of Balch et al. (1979); pH adjusted to 5.0 |
[Ref.: #44023] |
Enrichment culture duration |
2 weeks |
[Ref.: #44023] |
Enrichment culture temperature |
55 ̊C |
[Ref.: #44023] |
Isolation/enrichment procedure |
The medium was placed in culture bottles under a gas phase of N2/CO2 (4 : 1, v/v), and reduced with 0.25 mM L-cysteine.HCl and 1.3 mM FeCl2 . 4H2O |
|
[Ref.: #67770] |
Sample type/isolated from |
Low-salt acidic terrestrial hot spring in Oku-Shiobara |
[Ref.: #67770] |
Geographic location (country and/or sea, region) |
Tochigi |
[Ref.: #67770] |
Country |
Japan |
[Ref.: #67770] |
Country ISO 3 Code |
JPN |
[Ref.: #67770] |
Continent |
Asia |
* marker position based on {}
|
|
Isolation sources categories |
#Environmental |
#Terrestrial |
- |
#Condition |
#Thermophilic (>45°C) |
- |
#Condition |
#Acidic |
- |
#Environmental |
#Aquatic |
#Thermal spring |
|
|
-
Availability in culture collections External links
[Ref.: #24205] |
Culture collection no. |
DSM 28954, JCM 19762 |
[Ref.: #90756] |
SI-ID 401869
|
* |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Genetics |
Complete Genome Sequence of Athalassotoga saccharophila Strain NAS-01, a Deep-Branching Thermophilic Lineage in the Phylum Thermotogae. |
Kato S, Itoh T, Ohkuma M |
Microbiol Resour Announc |
10.1128/MRA.00322-20 |
2020 |
* |
Phylogeny |
Athalassotoga saccharophila gen. nov., sp. nov., isolated from an acidic terrestrial hot spring, and proposal of Mesoaciditogales ord. nov. and Mesoaciditogaceae fam. nov. in the phylum Thermotogae. |
Itoh T, Onishi M, Kato S, Iino T, Sakamoto M, Kudo T, Takashina T, Ohkuma M |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.000833 |
2015 |
* |
|
- References
-
-
#24205 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 28954
|
-
#44023 |
Takashi Itoh, Masafumi Onishi, Shingo Kato, Takao Iino, Mitsuo Sakamoto, Takuji Kudo, Tomonori Takashina and Moriya Ohkuma:
Athalassotoga saccharophila gen. nov., sp. nov., isolated from an acidic terrestrial hot spring, and proposal of Mesoaciditogales ord. nov. and Mesoaciditogaceae fam. nov. in the phylum Thermotogae.
IJSEM 66:
1045 - 1051
2016 (
DOI 10.1099/ijsem.0.000833 , PubMed 26651491 )
|
-
-
#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
|
-
-
-
#90756 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID401869.1 )
|
- * These data were automatically processed and therefore are not curated
Change proposal
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