Acetobacter musti (DSM 23824, CECT 7722, Bo7)

Name: Acetobacter musti (DSM 23824, CECT 7722, Bo7)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 132413

Type strain

Strain Designation Bo7

Culture col. no. DSM 23824 CECT 7722 Bo7

NCBI tax ID(s) 864732

Special Collections DSMZ Literature strains

History <- I. Pardo, Univ. Valencia, Campus Burjasot, Spain; Bo7 <- R. Mañes-Lázaro

Links

Acetobacter musti Bo7 is a Gram-negative, motile, coccus-shaped bacterium that forms circular colonies and was isolated from Bobal grape must.

Gram-negative motile coccus-shaped colony-forming 16S sequence Bacteria

Name and taxonomic classification

SI-ID 402218

LMG 30640,CECT 7722,DSM 23824

@ref 20215

Last LPSN update 2026-02-09 11:31:42

Domain Bacteria

Phylum Pseudomonadota

Class Alphaproteobacteria

Order Rhodospirillales

Family Acetobacteraceae

Genus Acetobacter

Species Acetobacter musti

Full scientific name Acetobacter musti Ferrer et al. 2016

Morphology

Cell morphology

@ref	Gram stain	Cell length	Cell width	Cell shape	Motility
43764	negative	1.2-1.7 µm	1.2 µm	coccus-shaped

Colony morphology

@ref	Colony size	Colony color	Colony shape	Incubation period	Medium used
43764	0.5 mm	Pale yellow	circular	4 days	MLO agar

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
43764	MLO agar
24202	ACETOBACTER MUSTI MEDIUM (DSMZ Medium 1603)		Medium recipe at MediaDive	Name: ACETOBACTER MUSTI MEDIUM (DSMZ Medium 1603) Composition: Agar 20.0 g/l Glucose 10.0 g/l Yeast extract 10.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
24202	positive	growth	28

Physiology and metabolism

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
43764	31206 ChEBI	ammonium chloride	+	nitrogen source
43764	12936 ChEBI	D-galactose	-	growth
43764	65327 ChEBI	D-xylose	+	carbon source
43764	65327 ChEBI	D-xylose	+	growth
43764	16236 ChEBI	ethanol	+	oxidation
43764	17754 ChEBI	glycerol	+	carbon source
43764		maltose hydrate	-	growth
43764	17790 ChEBI	methanol	-	growth

Enzymes

@ref	Value	Activity	Ec
43764	catalase	+	1.11.1.6
43764	cytochrome oxidase	-	1.9.3.1

Fatty acid profile

Metadata FA analysis

@ref

43764

Fatty acid	Percentage
C18:1ω7c / C18:1ω6c	80.8
11-methyl C18:1ω7c	5.3
C12:0 3OH	4.4
C16:0	4.2
C18:0	3.8
unknown 18.846 / C19:1ω6c & C19:0&omeg	1.6

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host Body-Site	#Plant	#Fruit (Seed)
#Host	#Plants	#Shrub (Scrub)
#Host Body Product	#Plant	#Juice (natural)

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Isolation date
24202	Bobal grape must	Utiel-Requena	Spain	ESP	Europe
43764	Bobal grape must	Utiel requena	Spain	ESP	Europe	2005

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
24202	1	Risk group (German classification)

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
24202	Acetobacter musti strain Bo7 16S ribosomal RNA gene, partial sequence	HM162854	1434		864732

GC content

@ref	GC-content (mol%)	Method
43764	58	Thermal denaturation, fluorometry
24202	58.0	fluorimetric

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Acetobacter musti sp. nov., isolated from Bobal grape must.	Ferrer S, Manes-Lazaro R, Benavent-Gil Y, Yepez A, Pardo I	Int J Syst Evol Microbiol	10.1099/ijsem.0.000818	2015

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#24202	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 23824
#43764	Sergi Ferrer, Rosario Manes-Lázaro, Yaiza Benavent-Gil, Alba Yépez and Isabel Pardo: Acetobacter musti sp. nov., isolated from Bobal grape must. IJSEM 66: 957 - 961 2016 ( DOI 10.1099/ijsem.0.000818 , PubMed 26637821 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Acetobacter musti (DSM 23824, CECT 7722, Bo7)

Name and taxonomic classification

Morphology

Cell morphology

Colony morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Metabolite utilization

Enzymes

Fatty acid profile

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

BacDive

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