Name: Vibrio galatheae S2757
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 132360

Type strain:

Species: Vibrio galatheae

Strain Designation: S2757

Culture col. no.: DSM 100497, LMG 28895

Strain history: <- S. Giubergia, Technical University of Denmark, Kgs. Lyngby; S2757 <- L. Gram, Technical University of Denmark

NCBI tax ID(s): 579748 (species)

SI-ID 397178

DSM 100497

Section

Vibrio galatheae S2757 is a facultative anaerobe, Gram-negative, motile bacterium that forms circular colonies and was isolated from mussel collected in the sea.

colony-forming
Gram-negative
motile
rod-shaped
facultative anaerobe
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	"Vibrionales"
	Family	*Vibrionaceae*
	Genus	*Vibrio*
	Species	**Vibrio galatheae**
	Full Scientific Name (LPSN)	Vibrio galatheae Giubergia et al. 2016

Information on morphological and physiological properties Morphology

[Ref.: #44003]	Gram stain	negative

[Ref.: #44003]	Cell shape	rod-shaped

[Ref.: #44003]	Motility	yes

[Ref.: #44003]	Flagellum arrangement	polar

[Ref.: #44003]	Colony size	2-4 mm
[Ref.: #44003]	Colony color	beige
[Ref.: #44003]	Colony shape	circular
[Ref.: #44003]	Incubation period	2 days
[Ref.: #44003]	Cultivation medium used	marine agar

[Ref.: #44003]	Colony size	2-4 mm
[Ref.: #44003]	Colony color	green
[Ref.: #44003]	Incubation period	2 days
[Ref.: #44003]	Cultivation medium used	thiosulfate-citrate-bile-sucrose

Information on culture and growth conditions Culture and growth conditions

[Ref.: #44003]

Culture medium

Marine agar (MA)

[Ref.: #44003]

Culture medium growth

[Ref.: #44003]

Culture medium

thiosulfate-citrate-bile-sucrose

[Ref.: #44003]

Culture medium growth

[Ref.: #24149]

Culture medium

BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)

[Ref.: #24149]

Culture medium growth

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Culture medium link

Medium recipe at MediaDive

[Ref.: #24149]

Culture medium composition

expand / minimize

		Temperature
[Ref.: #24149]	growth	25 °C
[Ref.: #44003]	growth	15-40 °C
[Ref.: #44003]	optimum	30 °C

[Ref.: #24149]	Temperature range	mesophilic
[Ref.: #44003]	Temperature range	mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #44003]

Oxygen tolerance

facultative anaerobe

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #44003]		NaCl		growth	0.5-8	%
[Ref.: #44003]		NaCl		optimum	2-5	%

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #44003]	2,2-dimethylsuccinic acid ChEBI	-	assimilation
[Ref.: #68369]	adipate ChEBI	-	assimilation	* from API 20NE
[Ref.: #44003]	alpha-D-glucose ChEBI	+	carbon source
[Ref.: #44003]	alpha-D-glucose 6-phosphate ChEBI	+	carbon source
[Ref.: #44003]	cellobiose ChEBI	+	carbon source
[Ref.: #44003]	citrate ChEBI	+	builds acid from
[Ref.: #44003]	D-alanine ChEBI	+	carbon source
[Ref.: #44003]	D-fructose ChEBI	+	carbon source
[Ref.: #44003]	D-gluconate ChEBI	+	carbon source
[Ref.: #68369]	D-glucose ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	D-glucose ChEBI	+	fermentation	* from API 20NE
[Ref.: #44003]	D-glucose 6-phosphate ChEBI	+	carbon source
[Ref.: #44003]	D-mannitol ChEBI	+	carbon source
[Ref.: #68369]	D-mannitol ChEBI	+	assimilation	* from API 20NE
[Ref.: #44003]	D-mannose ChEBI	+	carbon source
[Ref.: #68369]	D-mannose ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	decanoate ChEBI	-	assimilation	* from API 20NE
[Ref.: #44003]	esculin ChEBI	+	hydrolysis
[Ref.: #68369]	esculin ChEBI	+	hydrolysis	* from API 20NE
[Ref.: #68369]	gluconate ChEBI	+	assimilation	* from API 20NE
[Ref.: #44003]	glycerol ChEBI	-	assimilation
[Ref.: #44003]	glycyl L-aspartic acid ChEBI	-	assimilation
[Ref.: #44003]	glycyl-l-glutamate ChEBI	+	carbon source
[Ref.: #44003]	inosine ChEBI	+	carbon source
[Ref.: #44003]	L-alanine 4-nitroanilide	+	carbon source
[Ref.: #44003]	L-alanylglycine ChEBI	+	carbon source
[Ref.: #68369]	L-arabinose ChEBI	-	assimilation	* from API 20NE
[Ref.: #44003]	L-asparagine ChEBI	+	carbon source
[Ref.: #44003]	L-aspartate ChEBI	+	carbon source
[Ref.: #44003]	L-proline ChEBI	-	assimilation
[Ref.: #44003]	L-threonine ChEBI	-	assimilation
[Ref.: #44003]	lactate ChEBI	+	carbon source
[Ref.: #44003]	malate ChEBI	+	builds acid from
[Ref.: #68369]	malate ChEBI	+	assimilation	* from API 20NE
[Ref.: #44003]	maltose ChEBI	+	carbon source
[Ref.: #68369]	maltose ChEBI	+	assimilation	* from API 20NE
[Ref.: #44003]	N-acetylgalactosamine ChEBI	-	assimilation
[Ref.: #44003]	N-acetylglucosamine ChEBI	+	carbon source
[Ref.: #68369]	N-acetylglucosamine ChEBI	+	assimilation	* from API 20NE
[Ref.: #44003]	nitrate ChEBI	+	reduction
[Ref.: #68369]	nitrate ChEBI	+	reduction	* from API 20NE
[Ref.: #44003]	sucrose ChEBI	-	assimilation
[Ref.: #44003]	thymidine ChEBI	+	carbon source
[Ref.: #44003]	trehalose ChEBI	+	carbon source
[Ref.: #68369]	tryptophan ChEBI	+	energy source	* from API 20NE
[Ref.: #68369]	urea ChEBI	-	hydrolysis	* from API 20NE
	Only first 10 entries are displayed. Click here to see all.

	Antibiotica	Metabolite	Antibiotic sensitivity
[Ref.: #44003]		vibriostat ChEBI	yes

	Metabolite production	Metabolite	Production
[Ref.: #44003]		indole ChEBI	yes
[Ref.: #68369]		indole ChEBI	yes	* from API 20NE

	Physiological tests	Metabolite	Indole test
[Ref.: #68369]		indole ChEBI	+	* from API 20NE

	Enzyme	Enzyme activity	EC number
[Ref.: #44003]	acid phosphatase	-	3.1.3.2
[Ref.: #44003]	alkaline phosphatase	+	3.1.3.1
[Ref.: #68369]	beta-glucosidase	+	3.2.1.21	* from API 20NE
[Ref.: #44003]	catalase	+	1.11.1.6
[Ref.: #44003]	cystine arylamidase	+	3.4.11.3
[Ref.: #44003]	cytochrome oxidase	+	1.9.3.1
[Ref.: #68369]	cytochrome oxidase	+	1.9.3.1	* from API 20NE
[Ref.: #44003]	esterase Lipase (C 8)	+
[Ref.: #44003]	leucine arylamidase	+	3.4.11.1
[Ref.: #44003]	lipase	-
[Ref.: #68369]	urease	-	3.5.1.5	* from API 20NE
[Ref.: #44003]	valine arylamidase	+
	Only first 10 entries are displayed. Click here to see all.

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #44003]

Fatty acid	Percentage
one or more of C16:1ω7c, C16:1ω6c and/	34.7
C16:0	19.5
C18:1ω7c and/or C18:1ω6c	15.8
C17:0 iso	4
C16:0 iso	3.7
C15:0 iso	2.1

API® 20NE:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Reduction of nitratesNO3	Indole productionTRP	Fermentation of D-glucoseGLU_ Ferm	Arginine dihydrolaseADH (Arg)	Urease/urea hydrolysisURE	Esculin hydrolysis/beta-GlucosidaseESC	Gelatinase/gelatin hydrolysisGEL	beta-GalactosidasePNPG	Assimilation of D-glucoseGLU_ Assim	Assimilation of L-arabinoseARA	Assimilation of D-mannoseMNE	Assimilation of D-mannitolMAN	Assimilation of N-acetyl-glucosamineNAG	Assimilation of maltoseMAL	Assimilation of gluconateGNT	Assimilation of capric acidCAP	Assimilation adipic acidADI	Assimilation of malic acidMLT	Assimilation of citric acidCIT	Assimilation of phenyl-acetic acidPAC	Cytochrome oxidaseOX
[Ref.: #24149]	23515	+	+	+	+	-	+	+	+	+	-	+	+	+	+	+	-	-	+	-	+	+
[Ref.: #24149]	23470	+	+	+	-	-	+	-	+	+	-	+	+	+	+	+	-	-	+	-	+	+

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #24149]	Sample type/isolated from	mussel collected in the sea
[Ref.: #24149]	Geographic location (country and/or sea, region)	Solomon Sea
[Ref.: #24149]	Country	Solomon Islands
[Ref.: #24149]	Country ISO 3 Code	SLB
[Ref.: #24149]	Continent	Australia and Oceania

[Ref.: #44003]	Sample type/isolated from	a mussel
[Ref.: #44003]	Geographic location (country and/or sea, region)	Solomon Sea
[Ref.: #44003]	Country	Solomon Islands
[Ref.: #44003]	Country ISO 3 Code	SLB
[Ref.: #44003]	Continent	Australia and Oceania
* marker position based on {}

Isolation sources categories

#Environmental	#Aquatic	#Marine
#Host	#Invertebrates (Other)	#Mollusca

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #24149]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #66792]	Vibrio galatheae S2757	GCA_000967545	contig	GenBank	579748 tax ID	*
[Ref.: #66792]	Vibrio galatheae S2757	2791355472	draft	JGI IMG/M	579748 tax ID	*

[Ref.: #44003]	GC-content	45.3 mol%	genome sequence analysis
[Ref.: #24149]	GC-content	45.3 mol%	sequence analysis

Availability in culture collections External links

[Ref.: #24149]

Culture collection no.

DSM 100497, LMG 28895

[Ref.: #90706]

SI-ID 397178

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Vibrio galatheae sp. nov., a member of the family Vibrionaceae isolated from a mussel.	Giubergia S, Machado H, Valentina Mateiu R, Gram L	Int J Syst Evol Microbiol	10.1099/ijsem.0.000723	2015	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#24149

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 100497

#44003

Sonia Giubergia, Henrique Machado, Ramona Valentina Mateiu, Lone Gram: Vibrio galatheae sp. nov., a member of the family Vibrionaceae isolated from a mussel. IJSEM 66: 347 - 352 2016 ( DOI 10.1099/ijsem.0.000723 , PubMed 26514698 )

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#68369

Automatically annotated from API 20NE .

#90706

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID397178.1 )

* These data were automatically processed and therefore are not curated

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