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Strain identifier

BacDive ID: 132356

Type strain: Yes

Species: Paucilactobacillus wasatchensis

Strain Designation: WDC04

Culture col. no.: DSM 29958, LMG 28678

Strain history: <- C. J. Oberg, Weber State Univ., Utah, USA; WDC04

NCBI tax ID(s): 1335616 (species)

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Paucilactobacillus wasatchensis WDC04 is a facultative anaerobe, chemoorganotroph, Gram-positive bacterium that forms circular colonies and was isolated from aged Cheddar cheese.

  1. colony-forming
  2. Gram-positive
  3. rod-shaped
  4. chemoorganotroph
  5. facultative anaerobe
  6. 16S sequence
  7. Bacteria
  8. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #24145] Culture collection no. DSM 29958, LMG 28678
    [Ref.: #20218] Associated Passport(s) in StrainInfo 902004, 898122
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Biotechnology Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter. Ortakci F, Broadbent JR, Oberg CJ, McMahon DJ J Dairy Sci 10.3168/jds.2015-9556 2015 *
    Phylogeny Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese. Oberg CJ, Oberg TS, Culumber MD, Ortakci F, Broadbent JR, McMahon DJ Int J Syst Evol Microbiol 10.1099/ijsem.0.000689 2015 *
    Biotechnology Growth and survival characteristics of Paucilactobacillus wasatchensis WDCO4. McMahon DJ, Bowen IB, Green I, Domek M, Oberg CJ J Dairy Sci 10.3168/jds.2020-18597 2020 *
    Biotechnology Galactose-positive adjunct cultures prevent gas formation by Paucilactobacillus wasatchensis WDC04 in a model gas production test. Green IR, Oberg CJ, Broadbent JR, Thunell RK, McMahon DJ J Dairy Sci 10.3168/jds.2021-20428 2021 *
    Metabolism Gluconate metabolism and gas production by Paucilactobacillus wasatchensis WDC04. Oberg C, Sorensen K, Oberg T, Young S, Domek M, Culumber M, McMahon D J Dairy Sci 10.3168/jds.2021-20232 2021 *
    Metabolism Gas production by Paucilactobacillus wasatchensis WDCO4 is increased in Cheddar cheese containing sodium gluconate. McMahon DJ, Sorensen KM, Domek MJ, Dai X, Sharma P, Oberg TS, Oberg CJ J Dairy Sci 10.3168/jds.2021-21617 2022 *
    Biotechnology Production of Putrescine and Cadaverine by Paucilactobacillus wasatchensis. Berthoud H, Wechsler D, Irmler S Front Microbiol 10.3389/fmicb.2022.842403 2022 *

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