Name: Weissella thailandensis FOL01
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 132289

Type strain:

Species: Weissella thailandensis

Strain Designation: FOL01

Culture col. no.: DSM 103409, JCM 30580, KCCM 43128, KACC 91955P, LMG 30916

Strain history: J.-H. Lee; Kyung Hee Univ., South Korea; FOL01.

NCBI tax ID(s): 1631871 (species)

Other strains from Weissella thailandensis

W. thailandensis FS61-1, DSM 15832, HSCC 1412, JCM ... (type strain)
W. thailandensis CCUG 50906

Section

Weissella thailandensis FOL01 is a mesophilic bacterium that was isolated from jogae jeotgal, traditional Korean fermented seafood.

mesophilic
16S sequence
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	07-12-2022 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Leuconostocaceae*
	Genus	*Weissella*
	Species	**Weissella thailandensis**
	Full Scientific Name (PNU)	Weissella thailandensis Tanasupawat et al. 2000

Synonym

Weissella jogaejeotgali

Information on culture and growth conditions Culture and growth conditions

[Ref.: #24078]

Culture medium

MRS MEDIUM (DSMZ Medium 11)

[Ref.: #24078]

Culture medium growth

[Ref.: #24078]

Culture medium link

Medium recipe provided by DSMZ

[Ref.: #24078]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #24078]			growth	37 °C
[Ref.: #67770]			growth	37 °C

[Ref.: #24078]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #24078]	Sample type/isolated from	jogae jeotgal, traditional Korean fermented seafood
[Ref.: #24078]	Geographic location (country and/or sea, region)	Incheon
[Ref.: #24078]	Country	Republic of Korea
[Ref.: #24078]	Country ISO 3 Code	KOR
[Ref.: #24078]	Continent	Asia

[Ref.: #67770]	Sample type/isolated from	Jogae jeotgal, a Korean traditional fermented seafood
[Ref.: #67770]	Geographic location (country and/or sea, region)	Incheon
[Ref.: #67770]	Country	Republic of Korea
[Ref.: #67770]	Country ISO 3 Code	KOR
[Ref.: #67770]	Continent	Asia
* marker position based on {}

Isolation sources categories

#Engineered	#Food production	#Seafood
#Engineered	#Food production	#Fermented

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence KP027016 (>99% sequence identity) for Weissella from Microbeatlas

Aquatic Samples	1125
Soil Samples	1853
Animal Samples	11172
Plant Samples	765
Total Samples	14915

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #24078]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #24078]	Weissella jogaejeotgali strain FOL01 16S ribosomal RNA (rrnA) gene, partial sequence	KP027016	1336	ENA	1631871 tax ID

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #66792]	Weissella jogaejeotgali strain FOL01	1631871.4	complete	PATRIC	1631871 tax ID	*
[Ref.: #66792]	Weissella jogaejeotgali strain FOL01	1631871.5	plasmid	PATRIC	1631871 tax ID	*

[Ref.: #24078]	GC-content	39.6 mol%	fluorimetric
[Ref.: #67770]	GC-content	39.6 mol%	thermal denaturation, midpoint method (Tm)

Availability in culture collections External links

[Ref.: #24078]

Culture collection no.

DSM 103409, JCM 30580, KCCM 43128, KACC 91955P, LMG 30916

Literature:

Topic	Title	Authors	Journal	DOI	Year
Biotechnology	Genomic Insights of Weissella jogaejeotgali FOL01(T) Reveals Its Food Fermentation Ability and Human Gut Adaptive Potential for Probiotic Applications in Food Industries.	Ku HJ, Kim YT, Lee JH	J Microbiol Biotechnol	10.4014/jmb.1702.02054	2017	*
Phylogeny	Genome-based reclassification of Weissella jogaejeotgali as a later heterotypic synonym of Weissella thailandensis.	Kwak MJ, Choi SB, Kim BY, Chun J	Int J Syst Evol Microbiol	10.1099/ijsem.0.003315	2019	*
Phylogeny	Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood.	Lee SH, Ku HJ, Ahn MJ, Hong JS, Lee SH, Shin H, Lee KC, Lee JS, Ryu S, Jeon CO, Lee JH	Int J Syst Evol Microbiol	10.1099/ijsem.0.000631	2015	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#24078

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 103409

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

* These data were automatically processed and therefore are not curated

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