Name: Acinetobacter bohemicus DSM 102855
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 132192

Type strain:

Species: Acinetobacter bohemicus

Culture col. no.: DSM 102855, CCM 8462, CCUG 63842, CIP 110496, ANC 3994

Strain history: CIP <- 2012, A. Nemec, Inst. Pasteur, Paris, France: strain ANC 3994

NCBI tax ID(s): 1217715 (strain), 1435036 (species)

SI-ID 396423

LMG 28707, CCM 8462, CCUG 63842, CIP 110496, DSM 102855

Other strains from Acinetobacter bohemicus

A. bohemicus DSM 100419, JCM 18977, KCTC 42081, ...
A. bohemicus CCUG 63843
A. bohemicus CCUG 63844

Section

Acinetobacter bohemicus DSM 102855 is an aerobe, mesophilic, Gram-negative bacterium that was isolated from wetland soil .

Gram-negative
oval-shaped
aerobe
mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	*Pseudomonadales*
	Family	*Moraxellaceae*
	Genus	*Acinetobacter*
	Species	**Acinetobacter bohemicus**
	Full Scientific Name (LPSN)	Acinetobacter bohemicus Krizova et al. 2015

Synonym

Acinetobacter pakistanensis

Information on morphological and physiological properties Morphology

[Ref.: #116832]	Gram stain	negative

[Ref.: #116832]	Cell shape	oval-shaped

[Ref.: #116832]	Motility	no

Information on culture and growth conditions Culture and growth conditions

[Ref.: #23981]

Culture medium

TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)

[Ref.: #23981]

Culture medium growth

[Ref.: #23981]

Culture medium link

Medium recipe at MediaDive

[Ref.: #23981]

Culture medium composition

expand / minimize

[Ref.: #23981]

Culture medium

COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)

[Ref.: #23981]

Culture medium growth

[Ref.: #23981]

Culture medium link

Medium recipe at MediaDive

[Ref.: #23981]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #23981]			growth	30 °C
[Ref.: #63039]			growth	30 °C

[Ref.: #23981]	Temperature range	mesophilic
[Ref.: #63039]	Temperature range	mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #63039]

Oxygen tolerance

aerobe

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68369]	adipate ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	arginine ChEBI	-	hydrolysis	* from API 20NE
[Ref.: #68369]	D-glucose ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	D-glucose ChEBI	-	fermentation	* from API 20NE
[Ref.: #68369]	D-mannitol ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	D-mannose ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	decanoate ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	esculin ChEBI	-	hydrolysis	* from API 20NE
[Ref.: #68369]	gelatin ChEBI	-	hydrolysis	* from API 20NE
[Ref.: #68369]	gluconate ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	L-arabinose ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	malate ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	maltose ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	N-acetylglucosamine ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	nitrate ChEBI	-	reduction	* from API 20NE
[Ref.: #68369]	tryptophan ChEBI	-	energy source	* from API 20NE
[Ref.: #68369]	urea ChEBI	-	hydrolysis	* from API 20NE
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #68369]		indole ChEBI	no	* from API 20NE

	Physiological tests	Metabolite	Indole test
[Ref.: #68369]		indole ChEBI	-	* from API 20NE

	Enzyme	Enzyme activity	EC number
[Ref.: #68369]	arginine dihydrolase	-	3.5.3.6	* from API 20NE
[Ref.: #68369]	beta-glucosidase	-	3.2.1.21	* from API 20NE
[Ref.: #68369]	cytochrome oxidase	-	1.9.3.1	* from API 20NE
[Ref.: #68369]	gelatinase	-		* from API 20NE
[Ref.: #68369]	urease	-	3.5.1.5	* from API 20NE

API® 20NE:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Reduction of nitratesNO3	Indole productionTRP	Fermentation of D-glucoseGLU_ Ferm	Arginine dihydrolaseADH (Arg)	Urease/urea hydrolysisURE	Esculin hydrolysis/beta-GlucosidaseESC	Gelatinase/gelatin hydrolysisGEL	beta-GalactosidasePNPG	Assimilation of D-glucoseGLU_ Assim	Assimilation of L-arabinoseARA	Assimilation of D-mannoseMNE	Assimilation of D-mannitolMAN	Assimilation of N-acetyl-glucosamineNAG	Assimilation of maltoseMAL	Assimilation of gluconateGNT	Assimilation of capric acidCAP	Assimilation adipic acidADI	Assimilation of malic acidMLT	Assimilation of citric acidCIT	Assimilation of phenyl-acetic acidPAC	Cytochrome oxidaseOX
[Ref.: #23981]	24442	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	+	-	-	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #23981]	Sample type/isolated from	wetland soil (deciduous forest)
[Ref.: #23981]	Geographic location (country and/or sea, region)	Krivoklátsko
[Ref.: #23981]	Country	Czech Republic
[Ref.: #23981]	Country ISO 3 Code	CZE
[Ref.: #23981]	Continent	Europe
[Ref.: #23981]	Geographic location	50.1057°/13.9444°

[Ref.: #63039]	Sample type/isolated from	Mud,deciduos forrest
[Ref.: #63039]	Sampling date	2011-05-19
[Ref.: #63039]	Geographic location (country and/or sea, region)	Lány Forestland
[Ref.: #63039]	Country	Czech Republic
[Ref.: #63039]	Country ISO 3 Code	CZE
[Ref.: #63039]	Continent	Europe

[Ref.: #116832]	Sample type/isolated from	Environment, Forest mud
[Ref.: #116832]	Geographic location (country and/or sea, region)	Lany forestland
[Ref.: #116832]	Country	Czech Republic
[Ref.: #116832]	Country ISO 3 Code	CZE
[Ref.: #116832]	Continent	Europe
[Ref.: #116832]	Isolation date	2011
* marker position based on {}

Isolation sources categories

#Environmental	#Terrestrial	#Forest
#Environmental	#Terrestrial	#Soil
#Environmental	#Terrestrial	#Wetland (Swamp)

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #23981]	Biosafety level	1	Risk group (German classification) According to TRBA 466
[Ref.: #116832]	Biosafety level	1	Risk group (French classification)

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #23981]	Acinetobacter bohemicus ANC 3994 16S ribosomal RNA gene, partial sequence	KF679797	1490	ENA	1217715 tax ID

[Ref.: #23981]

GC-content

39.6 mol%

sequence analysis

Availability in culture collections External links

[Ref.: #23981]

Culture collection no.

DSM 102855, CCM 8462, CCUG 63842, CIP 110496, ANC 3994

[Ref.: #90546]

SI-ID 396423

Literature:

	Title	Authors	Journal	DOI	Year
Phylogeny	Acinetobacter bohemicus sp. nov. widespread in natural soil and water ecosystems in the Czech Republic.	Krizova L, Maixnerova M, Sedo O, Nemec A	Syst Appl Microbiol	10.1016/j.syapm.2014.07.001	2014	*
Phylogeny	Acinetobacter pakistanensis Abbas et al. 2014 is a later heterotypic synonym of Acinetobacter bohemicus Krizova et al. 2014.	Nemec A, Radolfova-Krizova L	Int J Syst Evol Microbiol	10.1099/ijsem.0.001530	2016	*
Phylogeny	Acinetobacter gandensis sp. nov. isolated from horse and cattle.	Smet A, Cools P, Krizova L, Maixnerova M, Sedo O, Haesebrouck F, Kempf M, Nemec A, Vaneechoutte M	Int J Syst Evol Microbiol	10.1099/ijs.0.068791-0	2014	*
	Headspace/GC-MS Analysis and Investigation of Antibacterial, Antioxidant and Cytotoxic Activity of Essential Oils and Hydrolates from Rosmarinus officinalis L. and Lavandula angustifolia Miller.	Garzoli S, Laghezza Masci V, Franceschi S, Tiezzi A, Giacomello P, Ovidi E	Foods	10.3390/foods10081768	2021	*
	Laurus nobilis, Salvia sclarea and Salvia officinalis Essential Oils and Hydrolates: Evaluation of Liquid and Vapor Phase Chemical Composition and Biological Activities.	Ovidi E, Laghezza Masci V, Zambelli M, Tiezzi A, Vitalini S, Garzoli S	Plants (Basel)	10.3390/plants10040707	2021	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#23981

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 102855

#63039 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 63842

#68369

Automatically annotated from API 20NE .

#90546

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID396423.1 )

#116832 Collection of Institut Pasteur ; Curators of the CIP; CIP 110496
* These data were automatically processed and therefore are not curated

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