Glycomyces albus (DSM 103382, CCTCC AA 2013004, KACC 17681)

Multimedia

• @ref:	23965
  multimedia content:	DSM_103382.jpg
  multimedia.multimedia content:	https://www.dsmz.de/microorganisms/photos/DSM_103382.jpg
  caption:	Medium 1159 37°C
  intellectual property rights:	© Leibniz-Institut DSMZ
  manual_annotation:	1

Culture medium

@ref	Name	Growth	Medium link	Composition
23965	BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)		Medium recipe at MediaDive	Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) Composition: NaCl 19.45 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water
23965	GYM STREPTOMYCES MEDIUM 10% NACL (DSMZ Medium 1159)		Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM 10% NACL (DSMZ Medium 1159) Composition: NaCl 100.0 g/l Agar 15.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
23965	STARCH-MINERAL SALT-AGAR (STMS) + 10%NACL (DSMZ Medium 1240)		Medium recipe at MediaDive	Name: STARCH-MINERAL SALT-AGAR (STMS) + 10%NACL (DSMZ Medium 1240) Composition: NaCl 100.0 g/l Agar 15.0 g/l Starch 10.0 g/l (NH4)2SO4 2.0 g/l CaCO3 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 1.0 g/l FeSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water

Culture temp

Observation

Isolation source categories

Isolation

Taxonmaps

69479

Global distribution of 16S sequence AB857718 (>99% sequence identity) for Glycomyces albus subclade from Microbeatlas

Aquatic Samples
Soil Samples	45
Animal Samples	3
Plant Samples	4
Total Samples	52

Risk assessment

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
23965	Glycomyces albus gene for 16S ribosomal RNA, partial sequence	AB857718	1542		1407560

GC content

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Glycomyces salinus sp. nov., an actinomycete isolated from a hypersaline habitat.	Li R, Jiang GQ, Wang Y, Chen YG, Zhou EM, Tang SK	Arch Microbiol	10.1007/s00203-021-02510-4	2021
Phylogeny	Glycomyces fuscus sp. nov. and Glycomyces albus sp. nov., actinomycetes isolated from a hypersaline habitat.	Han XX, Luo XX, Zhang LL	Int J Syst Evol Microbiol	10.1099/ijs.0.061788-0	2014