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Strain identifier

BacDive ID: 131311

Type strain: Yes

Species: Roseimaritima ulvae

Culture col. no.: DSM 25454, LMG 27778, UC 8

Strain history: <- O. M. Lage, Faculty Sci., Univ. Porto, Portugal; UC8

NCBI tax ID(s): 980254 (species)

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Roseimaritima ulvae DSM 25454 is a mesophilic bacterium that was isolated from epiphytic community of Ulva sp..

  1. mesophilic
  2. 16S sequence
  3. Bacteria
  4. genome sequence
  • Information on culture and growth conditions Culture and growth conditionsarrow_down
  • [Ref.: #22538] Culture medium
    M13 VERRUCOMICROBIUM MEDIUM (DSMZ Medium 607)
    [Ref.: #22538] Culture medium growth Yes
    [Ref.: #22538] Culture medium link Medium recipe provided by DSMZ
    [Ref.: #22538] Culture medium composition expand / minimize
    Temperatures Kind of temperaturearrow to sort Temperaturearrow to sort
    [Ref.: #22538] growth 28  °C
     
    [Ref.: #22538] Temperature range mesophilic
  • Availability in culture collections External linksarrow_down
  • [Ref.: #22538] Culture collection no. DSM 25454, LMG 27778, UC 8
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Roseimaritima ulvae gen. nov., sp. nov. and Rubripirellula obstinata gen. nov., sp. nov. two novel planctomycetes isolated from the epiphytic community of macroalgae. Bondoso J, Albuquerque L, Nobre MF, Lobo-da-Cunha A, da Costa MS, Lage OM Syst Appl Microbiol 10.1016/j.syapm.2014.10.004 2014 *
    Genetics Planctomycetes attached to algal surfaces: Insight into their genomes. Faria M, Bordin N, Kizina J, Harder J, Devos D, Lage OM Genomics 10.1016/j.ygeno.2017.10.007 2017 *
    Phylogeny Roseimaritima sediminicola sp. nov., a new member of Planctomycetaceae isolated from Chilika lagoon. Kumar D, Gaurav K, U J, G D, Ch S, Ch V R Int J Syst Evol Microbiol 10.1099/ijsem.0.004076 2020 *
    Planctomycetes as Novel Source of Bioactive Molecules. Graca AP, Calisto R, Lage OM Front Microbiol 10.3389/fmicb.2016.01241 2016 *

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