Staphylococcus capitis (DSM 100939, C8)

Name: Staphylococcus capitis (DSM 100939, C8)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 131015

Type strain

Strain Designation C8

Culture col. no. DSM 100939 C8

NCBI tax ID(s) 29388

Special Collections DSMZ ESA

History DSMZ <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Univ. Regensburg, Germany; C8

Links

Staphylococcus capitis C8 is a bacterium that was isolated from cleanroom facility, TAS.

Bacteria

Name and taxonomic classification

SI-ID 403860

DSM 100939

@ref 20215

Last LPSN update 2026-05-29 08:37:31

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Staphylococcaceae

Genus Staphylococcus

Species Staphylococcus capitis

Full scientific name Staphylococcus capitis Kloos and Schleifer 1975 (Approved Lists 1980)

BacDive ID	Other strains from **Staphylococcus capitis** (26)	Type strain
14508	S. capitis K2-11, DSM 30912
130690	S. capitis G6, DSM 31024
130691	S. capitis G29, DSM 31028
131012	S. capitis C4, DSM 100935
131013	S. capitis C6, DSM 100937
131014	S. capitis C7, DSM 100938
145427	S. capitis CCUG 28454
147115	S. capitis CCUG 32891
150268	S. capitis CCUG 39451
150537	S. capitis CCUG 41529
150708	S. capitis CCUG 42023
150927	S. capitis CCUG 42761
151306	S. capitis CCUG 43705 B
151738	S. capitis CCUG 44764
153071	S. capitis CCUG 48417
153705	S. capitis CCUG 50700
154330	S. capitis CCUG 53112
154372	S. capitis CCUG 53281
154866	S. capitis CCUG 55469
157870	S. capitis H36, DSM 103511
157871	S. capitis 8aTA_T4, DSM 103967
157872	S. capitis Stevenage 150518_C7, DSM 107792
159053	S. capitis St_T2, DSM 110304
160179	S. capitis SB 239, DSM 111811
169297	S. capitis K1-2-2-23, DSM 111179
169298	S. capitis H17, DSM 113836

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
22307	TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)		Medium recipe at MediaDive	Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
22307	positive	growth	28

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Built environment	#Clean room

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
22307	cleanroom facility, TAS	Cannes	France	FRA	Europe

Interaction and safety

Risk assessment

@ref	Pathogenicity human	Biosafety level	Biosafety level comment
22307	yes, in single cases	1	Risk group (German classification)

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#22307	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 100939
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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