Acidipropionibacterium olivae (DSM 25436, CECT 8061, KCTC 15514)

Name: Acidipropionibacterium olivae (DSM 25436, CECT 8061, KCTC 15514)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 130544

Type strain

Strain Designation IGBL1

Culture col. no. DSM 25436 CECT 8061 KCTC 15514 IGBL1

NCBI tax ID(s) 1243000

Special Collections DSMZ KCTC

History DSMZ <- A. Maldonado Barragán, Instituto de Grasa-CSIC; IGBL1 <- H. L. Padrós KCTC <- DSM <- A Maldonado Barragan, Instituto de Grasa-CSIC, IGBL1 <- HL Padros

Links

Acidipropionibacterium olivae IGBL1 is an anaerobe, pleomorphic-shaped bacterium that was isolated from spoiled packaged Spanish-style green olives.

pleomorphic-shaped anaerobe 16S sequence Bacteria

Name and taxonomic classification

SI-ID 394470

KCTC 15514,CECT 8061,DSM 25436,CCUG 69622

@ref 20215

Last LPSN update 2026-05-29 08:37:24

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Propionibacteriales

Family Propionibacteriaceae

Genus Acidipropionibacterium

Species Acidipropionibacterium olivae

Full scientific name Acidipropionibacterium olivae (Lucena-Padrós et al. 2014) Scholz and Kilian 2016

Synonyms (1)

Propionibacterium olivae

Morphology

Cell morphology

@ref	Cell shape	Motility	Gram stain
67771	pleomorphic-shaped
67771			positive

Colony morphology

21733

Incubation period3-7 days

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
21733	PYG MEDIUM (MODIFIED) (DSMZ Medium 104)		Medium recipe at MediaDive	Name: PYG MEDIUM (modified) (DSMZ Medium 104) Composition: Yeast extract 10.0 g/l Peptone 5.0 g/l Trypticase peptone 5.0 g/l Beef extract 5.0 g/l Glucose 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l K2HPO4 0.04 g/l KH2PO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Hemin 0.005 g/l Ethanol 0.0038 g/l Resazurin 0.001 g/l Tween 80 Vitamin K1 NaOH Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
21733	positive	growth	30
67771	positive	growth	30

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance
21733	anaerobe
67771	anaerobe

Spore formation

67771

Spore formationno

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Bottled, canned, packed food
#Environmental	#Microbial community	-
#Host Body-Site	#Plant	#Fruit (Seed)

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
21733	spoiled packaged Spanish-style green olives	Sevilla	Spain	ESP	Europe
67771	From spoiled packaged Spanish-style green olives	Sevilla	Spain	ESP	Europe

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
21733	1	Risk group (German classification)

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
21733	Acidipropionibacterium olivae strain IGBL1 16S ribosomal RNA gene, partial sequence	JQ283460	1378		1243000
67771	Acidipropionibacterium olivae strain DSM _25436T 16S ribosomal RNA gene, partial sequence	MT484105	1379		1243000

GC content

@ref	GC-content (mol%)	Method
21733	70.0	fluorimetric
67771	70.0

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., isolated from spoiled packaged Spanish-style green olives.	Lucena-Padros H, Gonzalez JM, Caballero-Guerrero B, Ruiz-Barba JL, Maldonado-Barragan A	Int J Syst Evol Microbiol	10.1099/ijs.0.063032-0	2014

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#21733	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 25436
#67771	Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Rate our new design

Content

About us

Acidipropionibacterium olivae (DSM 25436, CECT 8061, KCTC 15514)

Name and taxonomic classification

Morphology

Cell morphology

Colony morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Oxygen tolerance

Spore formation

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

BacDive

Help

Social Media