Name: Acidipropionibacterium olivae IGBL1
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 130544

Type strain:

Species: Acidipropionibacterium olivae

Strain Designation: IGBL1

Culture col. no.: DSM 25436, CECT 8061, KCTC 15514

Strain history: <- DSM <- A Maldonado Barragan, Instituto de Grasa-CSIC, IGBL1 <- HL Padros

NCBI tax ID(s): 1243000 (species)

SI-ID 394470

CECT 8061, DSM 25436, CCUG 69622

Section

Acidipropionibacterium olivae IGBL1 is an anaerobe, mesophilic, pleomorphic-shaped bacterium that was isolated from spoiled packaged Spanish-style green olives.

pleomorphic-shaped
anaerobe
mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Propionibacteriales*
	Family	*Propionibacteriaceae*
	Genus	*Acidipropionibacterium*
	Species	**Acidipropionibacterium olivae**
	Full Scientific Name (LPSN)	Acidipropionibacterium olivae (Lucena-Padrós et al. 2014) Scholz and Kilian 2016

Synonym

Propionibacterium olivae

Information on morphological and physiological properties Morphology

[Ref.: #67771]	Gram stain	positive

[Ref.: #67771]	Cell shape	pleomorphic-shaped

[Ref.: #67771]	Motility	no

[Ref.: #21733]

Incubation period

3-7 days

Information on culture and growth conditions Culture and growth conditions

[Ref.: #21733]

Culture medium

PYG MEDIUM (MODIFIED) (DSMZ Medium 104)

[Ref.: #21733]

Culture medium growth

[Ref.: #21733]

Culture medium link

Medium recipe at MediaDive

[Ref.: #21733]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #21733]			growth	30 °C
[Ref.: #67771]			growth	30 °C

[Ref.: #21733]	Temperature range	mesophilic
[Ref.: #67771]	Temperature range	mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #21733]	Oxygen tolerance	anaerobe
[Ref.: #67771]	Oxygen tolerance	anaerobe

[Ref.: #67771]

Ability of spore formation

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #21733]	Sample type/isolated from	spoiled packaged Spanish-style green olives
[Ref.: #21733]	Geographic location (country and/or sea, region)	Sevilla
[Ref.: #21733]	Country	Spain
[Ref.: #21733]	Country ISO 3 Code	ESP
[Ref.: #21733]	Continent	Europe

[Ref.: #67771]	Sample type/isolated from	From spoiled packaged Spanish-style green olives
[Ref.: #67771]	Geographic location (country and/or sea, region)	Sevilla
[Ref.: #67771]	Country	Spain
[Ref.: #67771]	Country ISO 3 Code	ESP
[Ref.: #67771]	Continent	Europe
* marker position based on {}

Isolation sources categories

#Engineered	#Food production	#Bottled, canned, packed food
#Environmental	#Microbial community	-
#Host Body-Site	#Plant	#Fruit (Seed)

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #21733]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #21733]	Propionibacterium olivae strain IGBL1 16S ribosomal RNA gene, partial sequence	JQ283460	1378	ENA	1243000 tax ID
[Ref.: #67771]	Acidipropionibacterium olivae strain DSM _25436T 16S ribosomal RNA gene, partial sequence	MT484105	1379	ENA	1243000 tax ID

[Ref.: #21733]	GC-content	70.0 mol%	fluorimetric
[Ref.: #67771]	GC-content	70.0 mol%

Availability in culture collections External links

[Ref.: #21733]

Culture collection no.

DSM 25436, CECT 8061, KCTC 15514

[Ref.: #89065]

SI-ID 394470

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., isolated from spoiled packaged Spanish-style green olives.	Lucena-Padros H, Gonzalez JM, Caballero-Guerrero B, Ruiz-Barba JL, Maldonado-Barragan A	Int J Syst Evol Microbiol	10.1099/ijs.0.063032-0	2014	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#21733

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 25436

#67771 Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;

#89065

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID394470.1 )

* These data were automatically processed and therefore are not curated

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