Acinetobacter boissieri (DSM 29976, CECT 8128, LMG 26959)

Name: Acinetobacter boissieri (DSM 29976, CECT 8128, LMG 26959)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 130449

Type strain

Strain Designation SAP284.1

Culture col. no. DSM 29976 CECT 8128 LMG 26959 CCUG 68432 CIP 110548 2 more

NCBI tax ID(s) 1219383

Special Collections DSMZ CCUG CIP Literature strains

History DSMZ <- CECT <- S. Álvarez-Pérez, CSIC, Estación Biológica de Doñana CIP <- 2012, CECT <- Alvarez-Perez strain: SAP284.1

Links

Acinetobacter boissieri SAP284.1 is an aerobe, Gram-negative, ovoid-shaped bacterium that was isolated from floral nectar of wild Mediterranean insect-pollinated plants,Muscari comosum.

Gram-negative ovoid-shaped aerobe 16S sequence Bacteria

Name and taxonomic classification

SI-ID 379901

LMG 26959,CECT 8128,CIP 110548,DSM 29976,CCUG 68432T

@ref 20215

Last LPSN update 2026-05-29 08:37:22

Domain Bacteria

Phylum Pseudomonadota

Class Gammaproteobacteria

Order Pseudomonadales

Family Moraxellaceae

Genus Acinetobacter

Species Acinetobacter boissieri

Full scientific name Acinetobacter boissieri Álvarez-Pérez et al. 2013

Morphology

Cell morphology

@ref	Gram stain	Cell length	Cell width	Cell shape	Motility
30741	negative	1.5 µm	1.5 µm	ovoid-shaped
116833	negative			rod-shaped

Colony morphology

@ref	Incubation period
21450	2-3 days
63486	2 days

Pigmentation

30741

Productionyes

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
32731	MEDIUM 29- Brain heart agar		Distilled water make up to (1000.000 ml);Brain heart infusion agar (52.000 g)
21450	TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)	Medium recipe at MediaDive	Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water
116833	CIP Medium 29	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)
21450	positive	growth	30
30741	positive	growth	04-30
32731	positive	growth	30
63486	positive	growth	30

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance
30741	aerobe
63486	aerobe

Spore formation

30741

Spore formationno

Observation

30741

Observationaggregates in chains

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68369	17128 ChEBI	adipate	-	assimilation	from API 20NE
68369	29016 ChEBI	arginine	-	hydrolysis	from API 20NE
30741	22653 ChEBI	asparagine	+	carbon source
30741	35391 ChEBI	aspartate	+	carbon source
68369	17634 ChEBI	D-glucose	-	assimilation	from API 20NE
68369	17634 ChEBI	D-glucose	+	fermentation	from API 20NE
68369	16899 ChEBI	D-mannitol	-	assimilation	from API 20NE
68369	16024 ChEBI	D-mannose	-	assimilation	from API 20NE
68369	27689 ChEBI	decanoate	-	assimilation	from API 20NE
68369	4853 ChEBI	esculin	-	hydrolysis	from API 20NE
30741	28757 ChEBI	fructose	+	carbon source
68369	5291 ChEBI	gelatin	-	hydrolysis	from API 20NE
30741	24265 ChEBI	gluconate	+	carbon source
68369	24265 ChEBI	gluconate	-	assimilation	from API 20NE
30741	29987 ChEBI	glutamate	+	carbon source
68369	30849 ChEBI	L-arabinose	-	assimilation	from API 20NE
30741	25115 ChEBI	malate	+	carbon source
68369	25115 ChEBI	malate	-	assimilation	from API 20NE
68369	17306 ChEBI	maltose	-	assimilation	from API 20NE
30741	37684 ChEBI	mannose	+	carbon source
68369	59640 ChEBI	N-acetylglucosamine	-	assimilation	from API 20NE
68369	17632 ChEBI	nitrate	-	reduction	from API 20NE
30741	26271 ChEBI	proline	+	carbon source
30741	30031 ChEBI	succinate	+	carbon source
30741	17992 ChEBI	sucrose	+	carbon source
68369	27897 ChEBI	tryptophan	-	energy source	from API 20NE
68369	16199 ChEBI	urea	-	hydrolysis	from API 20NE

Metabolite production

@ref	Chebi-ID	Metabolite	Production
68369	35581 ChEBI	indole		from API 20NE

Metabolite tests

@ref	Chebi-ID	Metabolite	Indole test
68369	35581 ChEBI	indole	-	from API 20NE

Enzymes

@ref	Value	Activity	Ec
68369	arginine dihydrolase	-	3.5.3.6	from API 20NE
68369	beta-glucosidase	-	3.2.1.21	from API 20NE
21450	catalase	+	1.11.1.6
30741	catalase	+	1.11.1.6
21450	cytochrome-c oxidase	-	1.9.3.1
68369	gelatinase	-		from API 20NE
68369	urease	-	3.5.1.5	from API 20NE

API 20NE

@ref	Reduction of nitratesNO3	TRP	GLU_ Ferm	ADH (Arg)	URE	ESC	GEL	PNPG	GLU_ Assim	ARA	MNE	MAN	NAG	MAL	GNT	CAP	ADI	MLT	CIT	PAC	OX
21450	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	not determinedn.d.

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Host Body-Site	#Plant	#Flower
#Host Body Product	#Plant	#Nectar

Isolation

@ref	Sample type	Host species	Geographic location	Country	Country ISO 3 Code	Continent	Sampling date
21450	floral nectar of wild Mediterranean insect-pollinated plants,Muscari comosum	Muscari comosum	Hinojos (Huelva)	Spain	ESP	Europe
63486	Floral nectar,plant species Muscari comosum		Hinojos,(Huelva)	Spain	ESP	Europe	2011
116833	Plant, Floral nectar of wild Mediterranean insect-pollinated plants

Taxonmaps

69479

Global distribution of 16S sequence JQ771141 (>99% sequence identity) for Acinetobacter boissieri subclade from Microbeatlas

Aquatic Samples	171
Soil Samples	82
Animal Samples	972
Plant Samples	160
Total Samples	1385

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
21450	1	Risk group (German classification)
116833	1	Risk group (French classification)

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
21450	Acinetobacter boissieri strain SAP 284.1 16S ribosomal RNA gene, partial sequence	JQ771141	1498		1219383

GC content

21450

GC-content (mol%)37.8

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
	Beehives possess their own distinct microbiomes.	Santorelli LA, Wilkinson T, Abdulmalik R, Rai Y, Creevey CJ, Huws S, Gutierrez-Merino J.	Environ Microbiome	10.1186/s40793-023-00460-6	2023
Genetics	Genomic profiling of bacterial and fungal communities and their predictive functionality during pulque fermentation by whole-genome shotgun sequencing.	Chacon-Vargas K, Torres J, Giles-Gomez M, Escalante A, Gibbons JG.	Sci Rep	10.1038/s41598-020-71864-4	2020
	Geographical and Seasonal Analysis of the Honeybee Microbiome.	Almeida EL, Ribiere C, Frei W, Kenny D, Coffey MF, O'Toole PW.	Microb Ecol	10.1007/s00248-022-01986-x	2023
	Diverse signatures of convergent evolution in cactus-associated yeasts.	Goncalves C, Harrison MC, Steenwyk JL, Opulente DA, LaBella AL, Wolters JF, Zhou X, Shen XX, Groenewald M, Hittinger CT, Rokas A.	PLoS Biol	10.1371/journal.pbio.3002832	2024
	Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China.	Disayathanoowat T, Li H, Supapimon N, Suwannarach N, Lumyong S, Chantawannakul P, Guo J.	Microorganisms	10.3390/microorganisms8020264	2020
Genetics	The genomic diversification of the whole Acinetobacter genus: origins, mechanisms, and consequences.	Touchon M, Cury J, Yoon EJ, Krizova L, Cerqueira GC, Murphy C, Feldgarden M, Wortman J, Clermont D, Lambert T, Grillot-Courvalin C, Nemec A, Courvalin P, Rocha EP.	Genome Biol Evol	10.1093/gbe/evu225	2014
Phylogeny	Acinetobacter pollinis sp. nov., Acinetobacter baretiae sp. nov. and Acinetobacter rathckeae sp. nov., isolated from floral nectar and honey bees.	Alvarez-Perez S, Baker LJ, Morris MM, Tsuji K, Sanchez VA, Fukami T, Vannette RL, Lievens B, Hendry TA.	Int J Syst Evol Microbiol	10.1099/ijsem.0.004783	2021
Phylogeny	Acinetobacter nectaris sp. nov. and Acinetobacter boissieri sp. nov., isolated from floral nectar of wild Mediterranean insect-pollinated plants.	Alvarez-Perez S, Lievens B, Jacquemyn H, Herrera CM	Int J Syst Evol Microbiol	10.1099/ijs.0.043489-0	2012

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#21450	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 29976
#27072	IJSEM 1532 2013 ( DOI 10.1099/ijs.0.043489-0 , PubMed 22904213 )
#30741	Barberan A, Caceres Velazquez H, Jones S, Fierer N.: Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information. mSphere 2: 2017 ( DOI 10.1128/mSphere.00237-17 , PubMed 28776041 ) - originally annotated from #27072
#32731	; Curators of the CIP;
#63486	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 68432
#68369	Automatically annotated from API 20NE .
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#116833	Collection of Institut Pasteur ; Curators of the CIP; CIP 110548
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Acinetobacter boissieri (DSM 29976, CECT 8128, LMG 26959)

Name and taxonomic classification

Morphology

Cell morphology

Colony morphology

Pigmentation

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Oxygen tolerance

Spore formation

Observation

Metabolite utilization

Metabolite production

Metabolite tests

Enzymes

API 20NE

Isolation, sampling and environmental information

Isolation source categories

Isolation

Taxonmaps

Interaction and safety

Risk assessment

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

BacDive

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