Kocuria marina T2_43 is a bacterium that was isolated from cleanroom, TAS-I.
Bacteria| @ref 20215 |
|
|
| Domain Bacteria |
| Phylum Actinomycetota |
| Class Actinomycetes |
| Order Micrococcales |
| Family Micrococcaceae |
| Genus Kocuria |
| Species Kocuria marina |
| Full scientific name Kocuria marina Kim et al. 2004 |
| BacDive ID | Other strains from Kocuria marina (9) | Type strain |
|---|---|---|
| 7657 | K. marina DSM 16420, KCTC 9943, KMM 3905, CCUG 51442, ... (type strain) | |
| 130426 | K. marina T2_13, DSM 30982 | |
| 130428 | K. marina T2_49, DSM 30998 | |
| 148965 | K. marina CCUG 36652 | |
| 153783 | K. marina CCUG 50966 | |
| 154026 | K. marina CCUG 52044 | |
| 154867 | K. marina CCUG 55475 | |
| 155547 | K. marina CCUG 58089 | |
| 159453 | K. marina T_C1, DSM 110316 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 21619 | TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) | Medium recipe at MediaDive | Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 21619 | positive | growth | 28 |
| @ref | Sample type | Geographic location | Country | Country ISO 3 Code | Continent | |
|---|---|---|---|---|---|---|
| 21619 | cleanroom, TAS-I | Turin | Italy | ITA | Europe |
| @ref | Biosafety level | Biosafety level comment | |
|---|---|---|---|
| 21619 | 1 | Risk group (German classification) |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #21619 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 30996 |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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If you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive130427.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data