Levilactobacillus yonginensis THK-V8 is a microaerophile, Gram-positive, rod-shaped bacterium that was isolated from Korean fermented food, Kimchi.
Gram-positive rod-shaped microaerophile genome sequence 16S sequence Bacteria| @ref 20215 |
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| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Levilactobacillus |
| Species Levilactobacillus yonginensis |
| Full scientific name Levilactobacillus yonginensis (Yi et al. 2013) Zheng et al. 2020 |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 21901 | MRS MEDIUM (DSMZ Medium 11) | Medium recipe at MediaDive | Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water |
| @ref | Ability | Type | PH | PH range | |
|---|---|---|---|---|---|
| 30845 | positive | growth | 4.0-7.0 | acidophile |
| @ref | Salt | Growth | Tested relation | Concentration | |
|---|---|---|---|---|---|
| 30845 | NaCl | positive | growth | 0-7 % |
| 30845 | Observationaggregates in clumps |
| @ref | Chebi-ID | Metabolite | Utilization activity | Kind of utilization tested | |
|---|---|---|---|---|---|
| 30845 | 22599 ChEBI | arabinose | + | carbon source | |
| 30845 | 16947 ChEBI | citrate | + | carbon source | |
| 30845 | 28757 ChEBI | fructose | + | carbon source | |
| 30845 | 28260 ChEBI | galactose | + | carbon source | |
| 30845 | 24265 ChEBI | gluconate | + | carbon source | |
| 30845 | 17234 ChEBI | glucose | + | carbon source | |
| 30845 | 18403 ChEBI | L-arabitol | + | carbon source | |
| 30845 | 17306 ChEBI | maltose | + | carbon source | |
| 30845 | 506227 ChEBI | N-acetylglucosamine | + | carbon source | |
| 30845 | 33942 ChEBI | ribose | + | carbon source | |
| 30845 | 17814 ChEBI | salicin | + | carbon source | |
| 30845 | 18222 ChEBI | xylose | + | carbon source |
| Cat1 | Cat2 | Cat3 | |
|---|---|---|---|
| #Engineered | #Food production | #Vegetable (incl. Grains) | |
| #Engineered | #Food production | #Fermented |
Global distribution of 16S sequence LC520003 (>99% sequence identity) for Levilactobacillus from Microbeatlas ![]()
| @ref | Biosafety level | Biosafety level comment | |
|---|---|---|---|
| 21901 | 1 | Risk group (German classification) |
| @ref | Description | Assembly level | INSDC accession | BV-BRC accession | IMG accession | NCBI tax ID | Score | |
|---|---|---|---|---|---|---|---|---|
| 67770 | ASM394626v1 assembly for Levilactobacillus yonginensis JCM 18023 | contig | 1054041 | 66.48 |
| @ref | Trait | Model | Prediction | Confidence in % | In training data |
|---|---|---|---|---|---|
| 125439 | gram_stain | BacteriaNetⓘ | positive | 78.74 | no |
| 125439 | oxygen_tolerance | BacteriaNetⓘ | facultative anaerobe | 92.40 | no |
| 125439 | motility | BacteriaNetⓘ | no | 80.62 | no |
| 125439 | spore_formation | BacteriaNetⓘ | no | 97.21 | no |
| @ref | Trait | Model | Prediction | Confidence in % | In training data |
|---|---|---|---|---|---|
| 125438 | gram-positive | gram-positiveⓘ | yes | 93.44 | yes |
| 125438 | anaerobic | anaerobicⓘ | no | 81.39 | yes |
| 125438 | spore-forming | spore-formingⓘ | no | 80.54 | yes |
| 125438 | aerobic | aerobicⓘ | no | 94.06 | yes |
| 125438 | thermophilic | thermophileⓘ | no | 95.50 | no |
| 125438 | flagellated | motile2+ⓘ | no | 91.00 | no |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Phylogeny | Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi. | Yi EJ, Yang JE, Lee JM, Park Y, Park SY, Shin HS, Kook M, Yi TH | Int J Syst Evol Microbiol | 10.1099/ijs.0.045799-0 | 2013 | |
| Phylogeny | Lactobacillus enshiensis sp. nov., a novel arsenic-resistant bacterium. | Zhang Z, Wang Y, Hou Q, Zhao H, Li W, Sun Z, Guo Z | Int J Syst Evol Microbiol | 10.1099/ijsem.0.004072 | 2020 | |
| Phylogeny | Lactobacillus cerevisiae sp. nov., isolated from a spoiled brewery sample. | Koob J, Jacob F, Wenning M, Hutzler M | Int J Syst Evol Microbiol | 10.1099/ijsem.0.002139 | 2017 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #21901 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 29216 |
| #27175 | IJSEM 3274 2013 ( DOI 10.1099/ijs.0.045799-0 , PubMed 23475345 ) |
| #30845 | Barberan A, Caceres Velazquez H, Jones S, Fierer N.: Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information. mSphere 2: 2017 ( DOI 10.1128/mSphere.00237-17 , PubMed 28776041 ) - originally annotated from #27175 |
| #67770 | Japan Collection of Microorganism (JCM) ; Curators of the JCM; |
| #69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta . |
| #125438 | Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 ) |
| #125439 | Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 . |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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https://doi.org/10.13145/bacdive130365.20260601.11
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