[Ref.: #21537] |
Sample type/isolated from |
seau-jeot (shrimp jeotgal), a traditional fermented seafood |
[Ref.: #21537] |
Country |
Republic of Korea |
[Ref.: #21537] |
Country ISO 3 Code |
KOR |
[Ref.: #21537] |
Continent |
Asia |
|
[Ref.: #67770] |
Sample type/isolated from |
Seau-jeot (shrimp jeotgal), a traditional fermented seafood |
[Ref.: #67770] |
Host species |
Seau-jeot |
[Ref.: #67770] |
Country |
Republic of Korea |
[Ref.: #67770] |
Country ISO 3 Code |
KOR |
[Ref.: #67770] |
Continent |
Asia |
* marker position based on {}
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|
Isolation sources categories |
#Engineered |
#Food production |
#Seafood |
#Engineered |
#Food production |
#Fermented |
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Availability in culture collections External links
[Ref.: #21537] |
Culture collection no. |
DSM 29217, JCM 18571, KACC 16911 |
[Ref.: #88768] |
SI-ID 407126
|
* |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Brevibacterium jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. |
Choi EJ, Lee SH, Jung JY, Jeon CO |
Int J Syst Evol Microbiol |
10.1099/ijs.0.049197-0 |
2013 |
* |
Phylogeny |
Brevibacterium metallicus sp. nov., an endophytic bacterium isolated from roots of Prosopis laegivata grown at the edge of a mine tailing in Mexico. |
Roman-Ponce B, Li YH, Vasquez-Murrieta MS, Sui XH, Chen WF, Estrada-de Los Santos P, Wang ET |
Arch Microbiol |
10.1007/s00203-015-1156-6 |
2015 |
* |
|
- References
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-
#21537 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 29217
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-
#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
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-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
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#88768 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID407126.1 )
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- * These data were automatically processed and therefore are not curated
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