[Ref.: #21985] |
Sample type/isolated from |
saline lake |
[Ref.: #21985] |
Geographic location (country and/or sea, region) |
Bechar, Thaghit department (30° 51' 37'' N, 2° 00' 20'' W) |
[Ref.: #21985] |
Country |
Algeria |
[Ref.: #21985] |
Country ISO 3 Code |
DZA |
[Ref.: #21985] |
Continent |
Africa |
[Ref.: #21985] |
Geographic location |
30.8603°/-2.0056° |
|
[Ref.: #62806] |
Sample type/isolated from |
Salt lake |
[Ref.: #62806] |
Sampling date |
2011-05-01 |
[Ref.: #62806] |
Geographic location (country and/or sea, region) |
Taghit |
[Ref.: #62806] |
Country |
Algeria |
[Ref.: #62806] |
Country ISO 3 Code |
DZA |
[Ref.: #62806] |
Continent |
Africa |
* marker position based on {}
|
|
Isolation sources categories |
#Environmental |
#Aquatic |
#Lake (large) |
#Condition |
#Saline |
- |
|
|
-
Availability in culture collections External links
[Ref.: #21985] |
Culture collection no. |
DSM 25609, CCUG 62224 |
[Ref.: #88751] |
SI-ID 404528
|
* |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Virgibacillus natechei sp. nov., a moderately halophilic bacterium isolated from sediment of a saline lake in southwest of Algeria. |
Amziane M, Metiaz F, Darenfed-Bouanane A, Djenane Z, Selama O, Abderrahmani A, Cayol JL, Fardeau ML |
Curr Microbiol |
10.1007/s00284-012-0300-7 |
2013 |
* |
|
- References
-
-
#21985 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 25609
|
-
#62806 |
Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG;
CCUG 62224
|
-
-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
|
-
-
-
#88751 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID404528.1 )
|
- * These data were automatically processed and therefore are not curated
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