Acetobacter malorum (DSM 14337, CIP 108768, LMG 1746)

Name: Acetobacter malorum (DSM 14337, CIP 108768, LMG 1746)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 13

Type strain

Culture col. no. DSM 14337 CIP 108768 LMG 1746 VTT E-042462 BCRC 17641 2 more

NCBI tax ID(s) 1307910 178901

Special Collections DSMZ JCM CIP Literature strains

Links

Acetobacter malorum DSM 14337 is an obligate aerobe, mesophilic, Gram-negative prokaryote that forms circular colonies and was isolated from rotting apple.

Gram-negative ellipsoidal colony-forming obligate aerobe mesophilic genome sequence 16S sequence

Name and taxonomic classification

SI-ID 5

LMG 1746,DSM 14337,CIP 108768,BCRC 17641,CCRC 17641,VTT E-042462,ATCC 14337,JCM 17274

@ref 20215

Last LPSN update 2025-12-16 09:46:45

Domain Pseudomonadati

Phylum Pseudomonadota

Class Alphaproteobacteria

Order Rhodospirillales

Family Acetobacteraceae

Genus Acetobacter

Species Acetobacter malorum

Full scientific name Acetobacter malorum Cleenwerck et al. 2002

BacDive ID	Other strains from **Acetobacter malorum** (1)	Type strain
176819	A. malorum Acetobacter malorum MIM2000/28, DSM 112354

Morphology

Cell morphology

@ref	Gram stain	Cell length	Cell width	Cell shape
23233	negative	1.1-1.3 µm	0.9 µm	ellipsoidal
120763	negative			rod-shaped
125438	negative
125439	negative

Colony morphology

@ref	Colony size	Colony color	Colony shape	Medium used
23233	0.5 mm	beige	circular	YPM agar

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
5310	YPM MEDIUM (DSMZ Medium 360)	Medium recipe at MediaDive	Name: YPM MEDIUM (DSMZ Medium 360) Composition: Mannitol 25.0 g/l Agar 12.0 g/l Yeast extract 5.0 g/l Peptone 3.0 g/l Distilled water
23233	YPM agar
37644	MEDIUM 72- for trypto casein soja agar		Distilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)
120763	CIP Medium 72	Medium recipe at CIP
120763	CIP Medium 314	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
5310	positive	growth	28	mesophilic
37644	positive	growth	30	mesophilic
67770	positive	growth	30	mesophilic
120763	positive	growth	22-30
120763	negative	growth	10
120763	negative	growth	37
120763	negative	growth	41
120763	negative	growth	45

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance
23233	obligate aerobe
120763	obligate aerobe

Spore formation

@ref	Spore formation
23233
125439

Halophily

@ref	Salt	Growth	Tested relation	Concentration
120763	NaCl	positive	growth	0 %
120763	NaCl		growth	2 %
120763	NaCl		growth	4 %
120763	NaCl		growth	6 %
120763	NaCl		growth	8 %
120763	NaCl		growth	10 %

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
23233	28938 ChEBI	ammonium	-	nitrogen source
23233	16236 ChEBI	ethanol	-	carbon source
120763	606565 ChEBI	hippurate	+	hydrolysis
23233	17306 ChEBI	maltose	-	carbon source
23233	17790 ChEBI	methanol	+	carbon source
120763	17632 ChEBI	nitrate	+	reduction
120763	16301 ChEBI	nitrite	-	reduction

Metabolite production

@ref	Chebi-ID	Metabolite
23233	16808 ChEBI	2-dehydro-D-gluconate
23233	17426 ChEBI	5-dehydro-D-gluconate
120763	35581 ChEBI	indole

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	-	3.1.3.2	from API zym
68382	alkaline phosphatase	-	3.1.3.1	from API zym
68382	alpha-chymotrypsin	-	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	-	3.2.1.22	from API zym
68382	alpha-glucosidase	-	3.2.1.20	from API zym
68382	alpha-mannosidase	-	3.2.1.24	from API zym
68382	beta-galactosidase	-	3.2.1.23	from API zym
120763	beta-galactosidase	-	3.2.1.23
68382	beta-glucosidase	-	3.2.1.21	from API zym
68382	beta-glucuronidase	-	3.2.1.31	from API zym
23233	catalase	+	1.11.1.6
120763	catalase	+	1.11.1.6
68382	cystine arylamidase	-	3.4.11.3	from API zym
68382	esterase (C 4)	+		from API zym
68382	esterase lipase (C 8)	+		from API zym
120763	gamma-glutamyltransferase	-	2.3.2.2
120763	gelatinase	-
68382	leucine arylamidase	+	3.4.11.1	from API zym
68382	lipase (C 14)	-		from API zym
68382	N-acetyl-beta-glucosaminidase	+	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	+		from API zym
120763	oxidase	-
68382	trypsin	-	3.4.21.4	from API zym
120763	urease	-	3.5.1.5
68382	valine arylamidase	+		from API zym

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
120763	-	-	+	+	-	+	+	-	-	-	-	+	-	-	-	-	-	+	-	-

API biotype100

@ref	ControlQ	D-glucose as carbon sourceGLU	D-fructose as carbon sourceFRU	D-galactose as carbon sourceGAL	D-trehalose as carbon sourceTRE	D-mannose as carbon sourceMNE	L-sorbose as carbon sourceSBE	D-melibiose as carbon sourceMEL	sucrose as carbon sourceSAC	D-raffinose as carbon sourceRAF	maltotriose as carbon sourceMTE	maltose as carbon sourceMAL	lactose as carbon sourceLAC	lactulose as carbon sourceLTE	1-O-methyl-beta-galactopyranoside as carbon sourceMbGa	1-O-methyl-alpha-galactopyranoside as carbon sourceMaGa	D-cellobiose as carbon sourceCEL	gentiobiose as carbon sourceGEN	1-O-methyl-beta-D-glucopyranoside as carbon sourceMbGu	esculin as carbon sourceESC	D-ribose as carbon sourceRIB	L-arabinose as carbon sourceARA	D-xylose as carbon sourceXYL	palatinose as carbon sourcePLE	L-rhamnose as carbon sourceRHA	L-fucose as carbon sourceFUC	D-melezitose as carbon sourceMLZ	D-arabitol as carbon sourceDARL	L-arabitol as carbon sourceLARL	xylitol as carbon sourceXLT	dulcitol as carbon sourceDUL	D-tagatose as carbon sourceTAG	glycerol as carbon sourceGLY	myo-inositol as carbon sourceINO	D-mannitol as carbon sourceMAN	maltitol as carbon sourceMTL	D-turanose as carbon sourceTUR	D-sorbitol as carbon sourceSOR	adonitol as carbon sourceADO	hydroxyquinoline-beta-glucuronide as carbon sourceHBG	D-lyxose as carbon sourceLYX	i-erythritol as carbon sourceERY	1-O-methyl-alpha-D-glucoside as carbon sourceMDG	3-O-methyl-D-glucose as carbon source3MDG	D-saccharate as carbon sourceSAT	mucate as carbon sourceMUC	L-tartrate as carbon sourceLTAT	D-tartrate as carbon sourceDTAT	meso-tartrate as carbon sourceMTAT	D-malate as carbon sourceDMLT	L-malate as carbon sourceLMLT	cis-aconitate as carbon sourceCATE	trans-aconitate as carbon sourceTATE	tricarballylate as carbon sourceTTE	citrate as carbon sourceCIT	D-glucuronate as carbon sourceGRT	D-galacturonate as carbon sourceGAT	2-ketogluconate as carbon source2KG	5-ketogluconate as carbon source5KG	tryptophan as carbon sourceTRY	N-acetyl-D-glucosamine as carbon sourceNAG	D-gluconate as carbon sourceGNT	phenylacetate as carbon sourcePAC	protocatechuate as carbon sourcePAT	4-hydroxybenzoate as carbon sourcepOBE	quinate as carbon sourceQAT	gentisate as carbon sourceGTE	3-hydroxybenzoate as carbon sourcemOBE	benzoate as carbon sourceBAT	3-phenylpropionate as carbon sourcePPAT	m-coumarate as carbon sourceCMT	trigonelline as carbon sourceTGE	betaine as carbon sourceBET	putrescine as carbon sourcePCE	4-aminobutyrate as carbon sourceABT	histamine as carbon sourceHIN	DL-lactate as carbon sourceLAT	caprate as carbon sourceCAP	caprylate as carbon sourceCYT	L-histidine as carbon sourceHIS	succinate as carbon sourceSUC	fumarate as carbon sourceFUM	glutarate as carbon sourceGRE	DL-glycerate as carbon sourceGYT	5-aminovalerate as carbon sourceAVT	ethanolamine as carbon sourceETN	tryptamine as carbon sourceTTN	D-glucosamine as carbon sourceGLN	itaconate as carbon sourceITA	3-hydroxybutyrate as carbon source3OBU	L-aspartate as carbon sourceAPT	L-glutamate as carbon sourceGTT	L-proline as carbon sourcePRO	D-alanine as carbon sourceDALA	L-alanine as carbon sourceLALA	L-serine as carbon sourceSER	malonate as carbon sourceMNT	propionate as carbon sourcePROP	L-tyrosine as carbon sourceTYR	2-ketoglutarate as carbon source2KT
120763	not determinedn.d.	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host	#Plants	#Decomposing plant
#Host Body-Site	#Plant	#Bark
#Host Body-Site	#Plant	#Fruit (Seed)

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
5310	rotting apple	Gent	Belgium	BEL	Europe
67770	Rotting apple	Ghent	Belgium	BEL	Europe
120763	Food, Rotting apple		Belgium	BEL	Europe

Taxonmaps

69479

Global distribution of 16S sequence JF793957 (>99% sequence identity) for Acetobacter from Microbeatlas

Aquatic Samples	172
Soil Samples	185
Animal Samples	932
Plant Samples	225
Total Samples	1514

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
5310	1	Risk group (German classification) According to TRBA 466
120763	1	Risk group (French classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
67770	ASM158061v1 assembly for Acetobacter malorum LMG 1746	contig	GCA_001580615	178901.12	2713897233	178901	63.74
124043	ASM2599565v1 assembly for Acetobacter malorum DSM 14337	contig	GCA_025995655	1307910.3	8118206127	1307910	62.32

Genome browser: GCA_001580615

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	Acetobacter malorum strain DSM 14337 16S ribosomal RNA gene, partial sequence	JF793957	1353	178901
20218	Acetobacter malorum gene for 16S rRNA, partial sequence, strain: JCM 17274	AB665081	1412	178901
20218	Acetobacter malorum 16S rRNA gene, strain LMG 1746	AJ419844	1442	178901
20218	Acetobacter malorum strain LMG 1746 16S ribosomal RNA gene, partial sequence	JF793956	1355	178901

GC content

@ref	GC-content (mol%)	Method
23233	57.20	high performance liquid chromatography (HPLC)
67770	57.2	high performance liquid chromatography (HPLC)

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: Acetobacter malorum LMG 1746
NCBI: GCA_001580615

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	spore_formation	BacteriaNetⓘ	no	97.30	no
125439	motility	BacteriaNetⓘ	yes	76.00	no
125439	gram_stain	BacteriaNetⓘ	negative	97.90	no
125439	oxygen_tolerance	BacteriaNetⓘ	obligate aerobe	71.20	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Acetobacter malorum strain LMG 1746
PATRIC: 178901.12

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	no	95.33	no
125438	anaerobic	anaerobicⓘ	no	88.54	yes
125438	spore-forming	spore-formingⓘ	no	88.75	no
125438	aerobic	aerobicⓘ	yes	82.05	yes
125438	thermophilic	thermophileⓘ	no	96.22	yes
125438	flagellated	motile2+ⓘ	yes	61.35	no

Literature

Topic	Title	Authors	Journal	DOI	Year
Metabolism	Enhanced start-up of anaerobic facultatively autotrophic biocathodes in bioelectrochemical systems.	Zaybak Z, Pisciotta JM, Tokash JC, Logan BE.	J Biotechnol	10.1016/j.jbiotec.2013.10.001	2013
	Characterization of inositol lipid metabolism in gut-associated Bacteroidetes.	Heaver SL, Le HH, Tang P, Basle A, Mirretta Barone C, Vu DL, Waters JL, Marles-Wright J, Johnson EL, Campopiano DJ, Ley RE.	Nat Microbiol	10.1038/s41564-022-01152-6	2022
	A systematically biosynthetic investigation of lactic acid bacteria reveals diverse antagonistic bacteriocins that potentially shape the human microbiome.	Zhang D, Zhang J, Kalimuthu S, Liu J, Song ZM, He BB, Cai P, Zhong Z, Feng C, Neelakantan P, Li YX.	Microbiome	10.1186/s40168-023-01540-y	2023
Metabolism	Diversity of the lactic acid bacterium and yeast microbiota in the switch from firm- to liquid-sourdough fermentation.	Di Cagno R, Pontonio E, Buchin S, De Angelis M, Lattanzi A, Valerio F, Gobbetti M, Calasso M.	Appl Environ Microbiol	10.1128/aem.00309-14	2014
Phylogeny	Fatty acid-related phylogeny of myxobacteria as an approach to discover polyunsaturated omega-3/6 Fatty acids.	Garcia R, Pistorius D, Stadler M, Muller R.	J Bacteriol	10.1128/jb.01091-10	2011
Enzymology	Purification and characterization of CcdB and CcdA toxin-antitoxin system from Acetobacter malorum.	Yang C, Fan Z, Wu L, Fu B, Sun H.	Biosci Biotechnol Biochem	10.1093/bbb/zbaf063	2025
	Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition	Chanivet M, Es-sbata I, Astola A, Duran-Guerrero E, Castro R.	Eur Food Res Technol	10.1007/s00217-024-04580-2	2024
	Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage	Dasa S, Tamang JP.	Food Research International.		2023
	Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition	Es-sbata I, Castro R, Duran-Guerrero E, Zouhair R, Astola A.	J Food Compost Anal	10.1016/j.jfca.2022.104699	2022
Genetics	Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage.	Das S, Tamang JP.	Food Res Int	10.1016/j.foodres.2023.113205	2023
	Date Vinegar: First Isolation of Acetobacter and Formulation of a Starter Culture.	Al-Kharousi ZS, Al-Ramadhani Z, Al-Malki FA, Al-Habsi N.	Foods	10.3390/foods13091389	2024
	Commensal acidification of specific gut regions produces a protective priority effect against enteropathogenic bacterial infection.	Yang JL, Zhu H, Sadh P, Aumiller K, Guvener ZT, Ludington WB.	Appl Environ Microbiol	10.1128/aem.00707-25	2025
	Utilization of Lemon Peel for the Production of Vinegar by a Combination of Alcoholic and Acetic Fermentations.	Ou Q, Zhao J, Sun Y, Zhao Y, Zhang B.	Foods	10.3390/foods12132488	2023
	Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica).	Es-Sbata I, Castro R, Zouhair R, Duran-Guerrero E.	J Sci Food Agric	10.1002/jsfa.12138	2023
	Beer ethanol and iso-alpha-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beer.	Bossaert S, Kocijan T, Winne V, Schlich J, Herrera-Malaver B, Verstrepen KJ, Van Opstaele F, De Rouck G, Crauwels S, Lievens B.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2022.109724	2022
Enzymology	Screening and molecular characterization of new thermo- and ethanol-tolerant Acetobacter malorum strains isolated from two biomes Moroccan cactus fruits.	Es-Sbata I, Lakhlifi T, Yatim M, El-Abid H, Belhaj A, Hafidi M, Zouhair R.	Biotechnol Appl Biochem	10.1002/bab.1941	2021
Genetics	Comparative analysis of metagenomics between high- and medium-temperature daqu, and microbial succession in Jiang-Nong Jianxiang Baijiu fermentation.	Cao L, Sun H, Wang Y, Wei Z, Zhang J, Wang Y, Yan J, Zhu Y, Cheng N, He S, Liu X, Li T, Wang M, Li E.	BMC Genomics	10.1186/s12864-025-12045-3	2025
	A Functional Analysis of the Purine Salvage Pathway in Acetobacter fabarum.	Newell PD, Preciado LM, Murphy CG.	J Bacteriol	10.1128/jb.00041-22	2022
Pathogenicity	Drosophila symbionts in infection: when a friend becomes an enemy.	Yu Y, Iatsenko I.	Infect Immun	10.1128/iai.00511-24	2025
	Role and interaction of bacterial sphingolipids in human health.	Bai X, Ya R, Tang X, Cai M.	Front Microbiol	10.3389/fmicb.2023.1289819	2023
Metabolism	Gut microbiota affects development and olfactory behavior in Drosophila melanogaster.	Qiao H, Keesey IW, Hansson BS, Knaden M.	J Exp Biol	10.1242/jeb.192500	2019
Metabolism	Effect of ammonium and amino acids on the growth of selected strains of Gluconobacter and Acetobacter.	Sainz F, Mas A, Torija MJ.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2016.11.006	2017
Enzymology	Structural basis of transglucosylation in dextran dextrinase, a homolog of anomer-inverting GH15 glucoside hydrolases.	Tagami T, Saburi W, Sadahiro J, Kumagai Y, Lang W, Matsugaki N, Okuyama M, Mori H, Kimura A.	J Biol Chem	10.1016/j.jbc.2025.110541	2025
	Acetic acid bacteria (AAB) involved in cocoa fermentation from Ivory Coast: species diversity and performance in acetic acid production.	Soumahoro S, Ouattara HG, Droux M, Nasser W, Niamke SL, Reverchon S.	J Food Sci Technol	10.1007/s13197-019-04226-2	2020
Metabolism	Comparison of D-gluconic acid production in selected strains of acetic acid bacteria.	Sainz F, Navarro D, Mateo E, Torija MJ, Mas A.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2016.01.015	2016
	The circadian clock gene period regulates the composition and daily bacterial load of the gut microbiome in Drosophila melanogaster.	Battistolli M, Varponi I, Romoli O, Sandrelli F.	Sci Rep	10.1038/s41598-024-84455-4	2025
Enzymology	Acetobacter malorum and Acetobacter cerevisiae identification and quantification by Real-Time PCR with TaqMan-MGB probes.	Valera MJ, Torija MJ, Mas A, Mateo E.	Food Microbiol	10.1016/j.fm.2013.03.008	2013
	Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces.	Pinto L, Cervellieri S, Netti T, Lippolis V, Baruzzi F.	Antibiotics (Basel)	10.3390/antibiotics13040371	2024
Metabolism	Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile.	Ordonez JL, Sainz F, Callejon RM, Troncoso AM, Torija MJ, Garcia-Parrilla MC.	Food Chem	10.1016/j.foodchem.2015.01.085	2015
Phylogeny	Analyses of locomotion, wing morphology, and microbiome in Drosophila nigrosparsa after recovery from antibiotics.	Weiland SO, Detcharoen M, Schlick-Steiner BC, Steiner FM.	Microbiologyopen	10.1002/mbo3.1291	2022
	The Increased Abundance of Commensal Microbes Decreases Drosophila melanogaster Lifespan through an Age-Related Intestinal Barrier Dysfunction.	Lee HY, Lee SH, Min KJ.	Insects	10.3390/insects13020219	2022
	Comprehensive deciphering prophages in genus Acetobacter on the ecology, genomic features, toxin-antitoxin system, and linkage with CRISPR-Cas system.	Qian C, Ma J, Liang J, Zhang L, Liang X.	Front Microbiol	10.3389/fmicb.2022.951030	2022
	Master regulators of biological systems in higher dimensions.	Eble H, Joswig M, Lamberti L, Ludington WB.	Proc Natl Acad Sci U S A	10.1073/pnas.2300634120	2023
Metabolism	Effect of inoculation on strawberry fermentation and acetification processes using native strains of yeast and acetic acid bacteria.	Hidalgo C, Torija MJ, Mas A, Mateo E.	Food Microbiol	10.1016/j.fm.2012.11.019	2013
Genetics	Multiomic Approach to Analyze Infant Gut Microbiota: Experimental and Analytical Method Optimization.	Torrell H, Cereto-Massague A, Kazakova P, Garcia L, Palacios H, Canela N.	Biomolecules	10.3390/biom11070999	2021
Metabolism	Effect of continuous ingestion of acetic Acid bacteria on memory retention and the synaptic function in aged rats.	Fukami H, Kobayashi S, Tachimoto H, Kishi M, Kaga T, Waki H, Iwamoto M, Tanaka Y.	Biosci Biotechnol Biochem	10.1271/bbb.100164	2010
	Determination of Dehydrogenase Activities Involved in D-Glucose Oxidation in Gluconobacter and Acetobacter Strains.	Sainz F, Jesus Torija M, Matsutani M, Kataoka N, Yakushi T, Matsushita K, Mas A.	Front Microbiol	10.3389/fmicb.2016.01358	2016
Enzymology	Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegars.	Mamlouk D, Hidalgo C, Torija MJ, Gullo M.	Food Microbiol	10.1016/j.fm.2011.06.009	2011
Enzymology	Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands.	Valera MJ, Laich F, Gonzalez SS, Torija MJ, Mateo E, Mas A.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2011.08.007	2011
Enzymology	Changes in sour rotten grape berry microbiota during ripening and wine fermentation.	Barata A, Malfeito-Ferreira M, Loureiro V.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2011.12.029	2012
	Interaction of acetic acid bacteria and lactic acid bacteria in multispecies solid-state fermentation of traditional Chinese cereal vinegar.	Xia M, Zhang X, Xiao Y, Sheng Q, Tu L, Chen F, Yan Y, Zheng Y, Wang M.	Front Microbiol	10.3389/fmicb.2022.964855	2022
	Lipopolysaccharide of Legionella pneumophila Serogroup 1 Facilitates Interaction with Host Cells.	Kowalczyk B, Petzold M, Kaczynski Z, Szuster-Ciesielska A, Luchowski R, Gruszecki WI, Fuchs B, Galuska CE, Choma A, Tarasiuk J, Palusinska-Szysz M.	Int J Mol Sci	10.3390/ijms241914602	2023
Metabolism	Acetic acid bacteria in traditional balsamic vinegar: phenotypic traits relevant for starter cultures selection.	Gullo M, Giudici P.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2007.11.076	2008
	Kombucha Reduces Hyperglycemia in Type 2 Diabetes of Mice by Regulating Gut Microbiota and Its Metabolites.	Xu S, Wang Y, Wang J, Geng W.	Foods	10.3390/foods11050754	2022
Phylogeny	Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach.	Escalante A, Giles-Gomez M, Hernandez G, Cordova-Aguilar MS, Lopez-Munguia A, Gosset G, Bolivar F.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2008.03.003	2008
Genetics	Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants.	Leech J, Cabrera-Rubio R, Walsh AM, Macori G, Walsh CJ, Barton W, Finnegan L, Crispie F, O'Sullivan O, Claesson MJ, Cotter PD.	mSystems	10.1128/msystems.00522-20	2020
	Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum).	Li Y, Nguyen TTH, Jin J, Lim J, Lee J, Piao M, Mok IK, Kim D.	Food Sci Biotechnol	10.1007/s10068-021-00883-2	2021
Phylogeny	Profiling of koumiss microbiota and organic acids and their effects on koumiss taste.	Tang H, Ma H, Hou Q, Li W, Xu H, Liu W, Sun Z, Haobisi H, Menghe B.	BMC Microbiol	10.1186/s12866-020-01773-z	2020
Genetics	A genomic investigation of ecological differentiation between free-living and Drosophila-associated bacteria.	Winans NJ, Walter A, Chouaia B, Chaston JM, Douglas AE, Newell PD.	Mol Ecol	10.1111/mec.14232	2017
Phylogeny	Bacterial Populations in International Artisanal Kefirs.	Sindi A, Badsha MB, Unlu G.	Microorganisms	10.3390/microorganisms8091318	2020
Metabolism	Preparation of (13)C-labeled ceramide by acetic acid bacteria and its incorporation in mice.	Fukami H, Tachimoto H, Kishi M, Kaga T, Waki H, Iwamoto M, Tanaka Y.	J Lipid Res	10.1194/jlr.d009191	2010
	The role of commensal microbes in the lifespan of Drosophila melanogaster.	Lee HY, Lee SH, Lee JH, Lee WJ, Min KJ.	Aging (Albany NY)	10.18632/aging.102073	2019
Phylogeny	Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations.	Papalexandratou Z, Falony G, Romanens E, Jimenez JC, Amores F, Daniel HM, De Vuyst L.	Appl Environ Microbiol	10.1128/aem.05523-11	2011
Metabolism	Bacteria isolated from Korean black raspberry vinegar with low biogenic amine production in wine.	Song NE, Cho HS, Baik SH.	Braz J Microbiol	10.1016/j.bjm.2016.01.016	2016
Metabolism	Metabolite exchange between microbiome members produces compounds that influence Drosophila behavior.	Fischer CN, Trautman EP, Crawford JM, Stabb EV, Handelsman J, Broderick NA.	Elife	10.7554/elife.18855	2017
Metabolism	The diversity and function of sourdough starter microbiomes.	Landis EA, Oliverio AM, McKenney EA, Nichols LM, Kfoury N, Biango-Daniels M, Shell LK, Madden AA, Shapiro L, Sakunala S, Drake K, Robbat A, Booker M, Dunn RR, Fierer N, Wolfe BE.	Elife	10.7554/elife.61644	2021
	Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.	Gomes RJ, Borges MF, Rosa MF, Castro-Gomez RJH, Spinosa WA.	Food Technol Biotechnol	10.17113/ftb.56.02.18.5593	2018
Genetics	Diverse Microbial Composition of Sourdoughs From Different Origins.	Comasio A, Verce M, Van Kerrebroeck S, De Vuyst L.	Front Microbiol	10.3389/fmicb.2020.01212	2020
Genetics	In vivo function and comparative genomic analyses of the Drosophila gut microbiota identify candidate symbiosis factors.	Newell PD, Chaston JM, Wang Y, Winans NJ, Sannino DR, Wong AC, Dobson AJ, Kagle J, Douglas AE.	Front Microbiol	10.3389/fmicb.2014.00576	2014
Biotechnology	Physicochemical, Nutritional, and Medicinal Properties of Opuntia ficus-indica (L.) Mill. and Its Main Agro-Industrial Use: A Review.	Martins M, Ribeiro MH, Almeida CMM.	Plants (Basel)	10.3390/plants12071512	2023
Phylogeny	Phylogenetic characterization of two novel commensal bacteria involved with innate immune homeostasis in Drosophila melanogaster.	Roh SW, Nam YD, Chang HW, Kim KH, Kim MS, Ryu JH, Kim SH, Lee WJ, Bae JW.	Appl Environ Microbiol	10.1128/aem.00301-08	2008
Phylogeny	Bacterial communities of diverse Drosophila species: ecological context of a host-microbe model system.	Chandler JA, Lang JM, Bhatnagar S, Eisen JA, Kopp A.	PLoS Genet	10.1371/journal.pgen.1002272	2011
	Kineococcus vitellinus sp. nov., Kineococcus indalonis sp. nov. and Kineococcus siccus sp. nov., Isolated Nearby the Tabernas Desert (Almería, Spain).	Molina-Menor E, Gimeno-Valero H, Pascual J, Pereto J, Porcar M.	Microorganisms	10.3390/microorganisms8101547	2020
Phylogeny	Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov.	Cleenwerck I, Vandemeulebroecke K, Janssens D, Swings J	Int J Syst Evol Microbiol	10.1099/00207713-52-5-1551	2002

References

#5310	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 14337
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#23233	I. Cleenwerck, K. Vandemeulebroecke, D. Janssens and J. Swings: Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov.. IJSEM 52: 1551 - 1558 2002 ( DOI 10.1099/ijs.0.02064-0 )
#37644	; Curators of the CIP;
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68382	Automatically annotated from API zym .
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#120763	Collection of Institut Pasteur ; Curators of the CIP; CIP 108768
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Acetobacter malorum (DSM 14337, CIP 108768, LMG 1746)

Name and taxonomic classification

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Physiology and metabolism

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API biotype100

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Genome browser: GCA_001580615

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