Pseudomonas grimontii 211-3/1 | DSM 50276, CIP 104378

Strain identifier

BacDive ID: 12865

Type strain:

Species: Pseudomonas grimontii

Strain Designation: 211-3/1

Strain history: CIP <- 1995, DSM <- L.E. Webb <- J. Duben: strain 211-3/1

SI-ID 4143

LMG 5007, DSM 50276, CIP 104378

Other strains from Pseudomonas grimontii

P. grimontii DSM 17515, CIP 106645, CCUG 52345, ... (type strain)

Section

External links

Pseudomonas grimontii 211-3/1 is an obligate aerobe, mesophilic, Gram-negative plant pathogen that was isolated from Solanum tuberosum "Maritta", soft rot of potato tuber.

Gram-negative
motile
rod-shaped
mesophilic
obligate aerobe
plant pathogen
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	*Pseudomonadales*
	Family	*Pseudomonadaceae*
	Genus	*Pseudomonas*
	Species	**Pseudomonas grimontii**
	Full Scientific Name (LPSN)	Pseudomonas grimontii Baïda et al. 2002

Information on morphological and physiological properties Morphology

[Ref.: #120787]	Gram stain	negative

[Ref.: #120787]	Cell shape	rod-shaped

[Ref.: #120787]	Motility	yes

[Ref.: #120787]	Pigment production	no
[Ref.: #120787]	Pigment name	Pyocyanin

Information on culture and growth conditions Culture and growth conditions

[Ref.: #12695]

Culture medium

TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)

[Ref.: #12695]

Culture medium growth

[Ref.: #12695]

Culture medium link

Medium recipe at MediaDive

[Ref.: #12695]

Culture medium composition

expand / minimize

[Ref.: #12695]

Culture medium

NUTRIENT AGAR (DSMZ Medium 1)

[Ref.: #12695]

Culture medium growth

[Ref.: #12695]

Culture medium link

Medium recipe at MediaDive

[Ref.: #12695]

Culture medium composition

expand / minimize

[Ref.: #12695]

Culture medium

GLUCOSE YEAST EXTRACT MEDIUM (DSMZ Medium 54)

[Ref.: #12695]

Culture medium growth

[Ref.: #12695]

Culture medium link

Medium recipe at MediaDive

[Ref.: #12695]

Culture medium composition

expand / minimize

[Ref.: #34694]

Culture medium

MEDIUM 3 - Columbia agar

[Ref.: #34694]

Culture medium growth

[Ref.: #34694]

Culture medium composition

expand / minimize

[Ref.: #120787]

Culture medium

CIP Medium 3

[Ref.: #120787]

Culture medium growth

[Ref.: #120787]

Culture medium link

Medium recipe provided by DSMZ

	Kind of temperature		Temperature
[Ref.: #12695]		growth	27 °C
[Ref.: #34694]		growth	30 °C
[Ref.: #120787]		growth	5-30 °C
[Ref.: #120787]	no	growth	41 °C
[Ref.: #120787]	no	growth	45 °C

[Ref.: #12695]	Temperature range	mesophilic
[Ref.: #34694]	Temperature range	mesophilic
[Ref.: #120787]	Temperature range	thermophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #120787]

Oxygen tolerance

obligate aerobe

[Ref.: #12695]

Name of produced compound

polyhydroxyalkanoic acids

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68369]	adipate ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	arginine ChEBI	+	hydrolysis	* from API 20NE
[Ref.: #120787]	citrate ChEBI	+	carbon source
[Ref.: #68369]	D-glucose ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	D-glucose ChEBI	-	fermentation	* from API 20NE
[Ref.: #68369]	D-mannitol ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	D-mannose ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	decanoate ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	gluconate ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	L-arabinose ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	malate ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	maltose ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	N-acetylglucosamine ChEBI	+	assimilation	* from API 20NE
[Ref.: #120787]	nitrate ChEBI	+	reduction
[Ref.: #120787]	nitrate ChEBI	+	respiration
[Ref.: #68369]	nitrate ChEBI	+	reduction	* from API 20NE
[Ref.: #120787]	nitrite ChEBI	+	reduction
[Ref.: #120787]	phenol ChEBI	+	degradation
[Ref.: #68369]	tryptophan ChEBI	-	energy source	* from API 20NE
[Ref.: #68369]	urea ChEBI	-	hydrolysis	* from API 20NE
	Only first 10 entries are displayed. Click here to see all.

	Antibiotica	Metabolite	Antibiotic sensitivity	Antibiotic resistance
[Ref.: #120787]		0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)	no	yes

	Metabolite production	Metabolite	Production
[Ref.: #120787]		indole ChEBI	no
[Ref.: #68369]		indole ChEBI	no	* from API 20NE

	Physiological tests	Metabolite	Indole test
[Ref.: #68369]		indole ChEBI	-	* from API 20NE

	Enzyme	Enzyme activity	EC number
[Ref.: #120787]	alcohol dehydrogenase	+	1.1.1.1
[Ref.: #120787]	amylase	-
[Ref.: #68369]	arginine dihydrolase	+	3.5.3.6	* from API 20NE
[Ref.: #120787]	beta-galactosidase	-	3.2.1.23
[Ref.: #120787]	caseinase	-	3.4.21.50
[Ref.: #120787]	catalase	+	1.11.1.6
[Ref.: #68369]	cytochrome oxidase	+	1.9.3.1	* from API 20NE
[Ref.: #120787]	gelatinase	-
[Ref.: #120787]	lecithinase	-
[Ref.: #120787]	lysine decarboxylase	-	4.1.1.18
[Ref.: #120787]	ornithine decarboxylase	-	4.1.1.17
[Ref.: #120787]	oxidase	+
[Ref.: #120787]	tween esterase	-
[Ref.: #120787]	urease	-	3.5.1.5
[Ref.: #68369]	urease	-	3.5.1.5	* from API 20NE
	Only first 10 entries are displayed. Click here to see all.

API® 20NE:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Reduction of nitratesNO3	Indole productionTRP	Fermentation of D-glucoseGLU_ Ferm	Arginine dihydrolaseADH (Arg)	Urease/urea hydrolysisURE	Esculin hydrolysis/beta-GlucosidaseESC	Gelatinase/gelatin hydrolysisGEL	beta-GalactosidasePNPG	Assimilation of D-glucoseGLU_ Assim	Assimilation of L-arabinoseARA	Assimilation of D-mannoseMNE	Assimilation of D-mannitolMAN	Assimilation of N-acetyl-glucosamineNAG	Assimilation of maltoseMAL	Assimilation of gluconateGNT	Assimilation of capric acidCAP	Assimilation adipic acidADI	Assimilation of malic acidMLT	Assimilation of citric acidCIT	Assimilation of phenyl-acetic acidPAC	Cytochrome oxidaseOX
[Ref.: #12695]	25204	+	-	-	+	-	+	+	-	+	+	+	+	+	-	+	+	-	+	+	-	+
[Ref.: #12695]	23041	+	-	-	+	-	-	-	-	+	+	+	+	+	-	+	+	-	+	+	-	+

API® Biotype100:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	ControlQ	D-glucose as carbon sourceGLU	D-fructose as carbon sourceFRU	D-galactose as carbon sourceGAL	D-trehalose as carbon sourceTRE	D-mannose as carbon sourceMNE	L-sorbose as carbon sourceSBE	D-melibiose as carbon sourceMEL	sucrose as carbon sourceSAC	D-raffinose as carbon sourceRAF	maltotriose as carbon sourceMTE	maltose as carbon sourceMAL	lactose as carbon sourceLAC	lactulose as carbon sourceLTE	1-O-methyl-beta-galactopyranoside as carbon sourceMbGa	1-O-methyl-alpha-galactopyranoside as carbon sourceMaGa	D-cellobiose as carbon sourceCEL	gentiobiose as carbon sourceGEN	1-O-methyl-beta-D-glucopyranoside as carbon sourceMbGu	esculin as carbon sourceESC	D-ribose as carbon sourceRIB	L-arabinose as carbon sourceARA	D-xylose as carbon sourceXYL	palatinose as carbon sourcePLE	L-rhamnose as carbon sourceRHA	L-fucose as carbon sourceFUC	D-melezitose as carbon sourceMLZ	D-arabitol as carbon sourceDARL	L-arabitol as carbon sourceLARL	xylitol as carbon sourceXLT	dulcitol as carbon sourceDUL	D-tagatose as carbon sourceTAG	glycerol as carbon sourceGLY	myo-inositol as carbon sourceINO	D-mannitol as carbon sourceMAN	maltitol as carbon sourceMTL	D-turanose as carbon sourceTUR	D-sorbitol as carbon sourceSOR	adonitol as carbon sourceADO	hydroxyquinoline-beta-glucuronide as carbon sourceHBG	D-lyxose as carbon sourceLYX	i-erythritol as carbon sourceERY	1-O-methyl-alpha-D-glucoside as carbon sourceMDG	3-O-methyl-D-glucose as carbon source3MDG	D-saccharate as carbon sourceSAT	mucate as carbon sourceMUC	L-tartrate as carbon sourceLTAT	D-tartrate as carbon sourceDTAT	meso-tartrate as carbon sourceMTAT	D-malate as carbon sourceDMLT	L-malate as carbon sourceLMLT	cis-aconitate as carbon sourceCATE	trans-aconitate as carbon sourceTATE	tricarballylate as carbon sourceTTE	citrate as carbon sourceCIT	D-glucuronate as carbon sourceGRT	D-galacturonate as carbon sourceGAT	2-ketogluconate as carbon source2KG	5-ketogluconate as carbon source5KG	tryptophan as carbon sourceTRY	N-acetyl-D-glucosamine as carbon sourceNAG	D-gluconate as carbon sourceGNT	phenylacetate as carbon sourcePAC	protocatechuate as carbon sourcePAT	4-hydroxybenzoate as carbon sourcepOBE	quinate as carbon sourceQAT	gentisate as carbon sourceGTE	3-hydroxybenzoate as carbon sourcemOBE	benzoate as carbon sourceBAT	3-phenylpropionate as carbon sourcePPAT	m-coumarate as carbon sourceCMT	trigonelline as carbon sourceTGE	betaine as carbon sourceBET	putrescine as carbon sourcePCE	4-aminobutyrate as carbon sourceABT	histamine as carbon sourceHIN	DL-lactate as carbon sourceLAT	caprate as carbon sourceCAP	caprylate as carbon sourceCYT	L-histidine as carbon sourceHIS	succinate as carbon sourceSUC	fumarate as carbon sourceFUM	glutarate as carbon sourceGRE	DL-glycerate as carbon sourceGYT	5-aminovalerate as carbon sourceAVT	ethanolamine as carbon sourceETN	tryptamine as carbon sourceTTN	D-glucosamine as carbon sourceGLN	itaconate as carbon sourceITA	3-hydroxybutyrate as carbon source3OBU	L-aspartate as carbon sourceAPT	L-glutamate as carbon sourceGTT	L-proline as carbon sourcePRO	D-alanine as carbon sourceDALA	L-alanine as carbon sourceLALA	L-serine as carbon sourceSER	malonate as carbon sourceMNT	propionate as carbon sourcePROP	L-tyrosine as carbon sourceTYR	2-ketoglutarate as carbon source2KT
[Ref.: #120787]	650	not determinedn.d.	+	+	+	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	+	+	-	+	-	-	+	-	-	-	-	+	+	+	-	-	+	-	-	-	+	-	-	+	+	-	+	-	-	+	+	-	-	+	+	+	+	+	-	+	+	-	+	+	+	-	-	-	-	-	+	+	+	+	-	+	+	+	-	+	+	+	+	+	-	-	-	+	+	+	+	+	+	+	+	+	+	+	+

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #12695]	Sample type/isolated from	Solanum tuberosum "Maritta", soft rot of potato tuber
[Ref.: #12695]	Host species	Solanum tuberosum

[Ref.: #120787]	Sample type/isolated from	Solanum tuberosum maritta, potato tube
* marker position based on {}

Isolation sources categories

#Host	#Plants	#Decomposing plant
#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Host Body-Site	#Plant	#Root (Rhizome)

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #12695]	Pathogenicity (plant)	yes
[Ref.: #12695]	Biosafety level	1	Risk group (German classification) According to TRBA 466
[Ref.: #120787]	Biosafety level	1	Risk group (French classification)

Availability in culture collections External links

[Ref.: #12695]

Culture collection no.

DSM 50276, CIP 104378

[Ref.: #82077]

SI-ID 4143

References

#12695

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 50276

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#34694 ; Curators of the CIP;

#68369

Automatically annotated from API 20NE .

#82077

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID4143.1 )

#120787 Collection of Institut Pasteur ; Curators of the CIP; CIP 104378
* These data were automatically processed and therefore are not curated

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