Strain identifier

BacDive ID: 12828

Type strain: No

Species: Pseudomonas fluorescens

Strain Designation: AR 11

Culture col. no.: DSM 4358, NCDO 2085

Strain history: <- NCDO <- M.E. Sharpe; AR 11

NCBI tax ID(s): 294 (species)

« Browse strain by BacDive ID »

expand / minimize allblue arrow down

Exclude non-curated data/information

When using BacDive for research please cite our paper

Pseudomonas fluorescens AR 11 is a mesophilic animal pathogen that was isolated from raw milk for cheese production.

  1. animal pathogen
  2. mesophilic
  3. Bacteria
  • Availability in culture collections External linksarrow_down
  • [Ref.: #1544] Culture collection no. DSM 4358, NCDO 2085
    [Ref.: #82040] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    arrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Biotechnology Rapid detection and discrimination of food-related bacteria using IR-microspectroscopy in combination with multivariate statistical analysis. Klein D, Breuch R, Reinmuller J, Engelhard C, Kaul P Talanta 10.1016/j.talanta.2021.122424 2021 *
    Enzymology Detection of spoilage associated bacteria using Raman-microspectroscopy combined with multivariate statistical analysis. Klein D, Breuch R, von der Mark S, Wickleder C, Kaul P Talanta 10.1016/j.talanta.2018.12.094 2018 *
    Metabolism Manothermosonication of heat-resistant lipase and protease from Pseudomonas fluorescens: effect of pH and sonication parameters. Vercet A, Burgos J, Lopez-Buesa P J Dairy Res 10.1017/s0022029902005460 2002 *
    Biotechnology Compositional Changes in Cold Raw Milk Supporting Growth of Pseudomonas fluorescens NCDO 2085 before Production of Extracellular Proteinase. Sanjose C, Fernandez L, Palacios P J Food Prot 10.4315/0362-028X-50.12.1004 1987 *
    Metabolism The effect of nitrogen and carbon sources on proteinase production by Pseudomonas fluorescens. Fairbairn DJ, Law BA J Appl Bacteriol 10.1111/j.1365-2672.1987.tb02387.x 1987 *
    Enzymology Purification and characterization of the extracellular proteinase of Pseudomonas fluorescens NCDO 2085. Fairbairn DJ, Law BA J Dairy Res 10.1017/s0022029900025073 1986 *
    Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria. Campana R, Tiboni M, Maggi F, Cappellacci L, Cianfaglione K, Morshedloo MR, Frangipani E, Casettari L Antibiotics (Basel) 10.3390/antibiotics11040447 2022 *
    Differentiation of meat-related microorganisms using paper-based surface-enhanced Raman spectroscopy combined with multivariate statistical analysis. Breuch R, Klein D, Siefke E, Hebel M, Herbert U, Wickleder C, Kaul P Talanta 10.1016/j.talanta.2020.121315 2020 *
    The role of flow in bacterial biofilm morphology and wetting properties. Recupido F, Toscano G, Tate R, Petala M, Caserta S, Karapantsios TD, Guido S Colloids Surf B Biointerfaces 10.1016/j.colsurfb.2020.111047 2020 *

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Field you want to change:


CAPTCHAReload captcha

Change proposal

Successfully sent