Pseudomonas fluorescens AR 11 is an animal pathogen that was isolated from raw milk for cheese production.
animal pathogen Bacteria
SI-ID 47835
| @ref 20215 |
Last LPSN update
2026-05-29 08:27:54 |
| Domain Bacteria |
| Phylum Pseudomonadota |
| Class Gammaproteobacteria |
| Order Pseudomonadales |
| Family Pseudomonadaceae |
| Genus Pseudomonas |
| Species Pseudomonas fluorescens |
| Full scientific name Pseudomonas fluorescens Migula 1895 (Approved Lists 1980) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 1544 | TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) | Medium recipe at MediaDive  | Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water | ||
| 1544 | NUTRIENT AGAR (DSMZ Medium 1) | Medium recipe at MediaDive | Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water | ||
| 1544 | PSEUDOMONAS AGAR F (DSMZ Medium 907) | Medium recipe at MediaDive | Name: PSEUDOMONAS AGAR F (DSMZ Medium 907) Composition: Agar 15.0 g/l Glycerol 10.0 g/l Proteose peptone 10.0 g/l Tryptone 10.0 g/l MgSO4 1.5 g/l K2HPO4 1.5 g/l Distilled water | ||
| 1544 | CASO AGAR (MERCK 105458) (DSMZ Medium 220) | Medium recipe at MediaDive | Name: CASO AGAR (MERCK 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water | ||
| 1544 | Sucrose-Asparagine Medium (DSMZ Medium 1749) | Medium recipe at MediaDive | Name: Sucrose-Asparagine Medium (DSMZ Medium 1749) Composition: Sucrose 20.0 g/l Agar 15.0 g/l L-Asparagin 2.0 g/l K2HPO4 0.999999 g/l MgSO4 x 7 H2O 0.499999 g/l Tap water |
| @ref | Chebi-ID | Metabolite | Utilization activity | Kind of utilization tested | |
|---|---|---|---|---|---|
| 68369 | 17128 ChEBI | adipate | + | assimilation | from API 20NE |
| 68369 | 29016 ChEBI | arginine | + | hydrolysis | from API 20NE |
| 68369 | 17634 ChEBI | D-glucose | + | assimilation | from API 20NE |
| 68369 | 17634 ChEBI | D-glucose | - | fermentation | from API 20NE |
| 68369 | 16899 ChEBI | D-mannitol | + | assimilation | from API 20NE |
| 68369 | 16024 ChEBI | D-mannose | + | assimilation | from API 20NE |
| 68369 | 27689 ChEBI | decanoate | + | assimilation | from API 20NE |
| 68369 | 4853 ChEBI | esculin | - | hydrolysis | from API 20NE |
| 68369 | 5291 ChEBI | gelatin | + | hydrolysis | from API 20NE |
| 68369 | 24265 ChEBI | gluconate | + | assimilation | from API 20NE |
| 68369 | 30849 ChEBI | L-arabinose | - | assimilation | from API 20NE |
| 68369 | 25115 ChEBI | malate | + | assimilation | from API 20NE |
| 68369 | 17306 ChEBI | maltose | - | assimilation | from API 20NE |
| 68369 | 59640 ChEBI | N-acetylglucosamine | + | assimilation | from API 20NE |
| 68369 | 17632 ChEBI | nitrate | + | reduction | from API 20NE |
| 68369 | 27897 ChEBI | tryptophan | - | energy source | from API 20NE |
| 68369 | 16199 ChEBI | urea | - | hydrolysis | from API 20NE |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Phylogeny | Investigation and Rapid Discrimination of Food-Related Bacteria under Stress Treatments Using IR Microspectroscopy. | Klein D, Breuch R, Reinmuller J, Engelhard C, Kaul P. | Foods | 10.3390/foods10081850 | 2021 | |
| Phylogeny | Discrimination of Stressed and Non-Stressed Food-Related Bacteria Using Raman-Microspectroscopy. | Klein D, Breuch R, Reinmuller J, Engelhard C, Kaul P. | Foods | 10.3390/foods11101506 | 2022 | |
| Phylogeny | Analysis of Tick Surface Decontamination Methods. | Hoffmann A, Fingerle V, Noll M. | Microorganisms | 10.3390/microorganisms8070987 | 2020 | |
| Submicrometer-Sized Roughness Suppresses Bacteria Adhesion. | Encinas N, Yang CY, Geyer F, Kaltbeitzel A, Baumli P, Reinholz J, Mailander V, Butt HJ, Vollmer D. | ACS Appl Mater Interfaces | 10.1021/acsami.9b22621 | 2020 | | |
| Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria. | Campana R, Tiboni M, Maggi F, Cappellacci L, Cianfaglione K, Morshedloo MR, Frangipani E, Casettari L | Antibiotics (Basel) | 10.3390/antibiotics11040447 | 2022 | | |
| Biotechnology | Rapid detection and discrimination of food-related bacteria using IR-microspectroscopy in combination with multivariate statistical analysis. | Klein D, Breuch R, Reinmuller J, Engelhard C, Kaul P | Talanta | 10.1016/j.talanta.2021.122424 | 2021 | |
| Differentiation of meat-related microorganisms using paper-based surface-enhanced Raman spectroscopy combined with multivariate statistical analysis. | Breuch R, Klein D, Siefke E, Hebel M, Herbert U, Wickleder C, Kaul P | Talanta | 10.1016/j.talanta.2020.121315 | 2020 | | |
| The role of flow in bacterial biofilm morphology and wetting properties. | Recupido F, Toscano G, Tate R, Petala M, Caserta S, Karapantsios TD, Guido S | Colloids Surf B Biointerfaces | 10.1016/j.colsurfb.2020.111047 | 2020 | | |
| Enzymology | Detection of spoilage associated bacteria using Raman-microspectroscopy combined with multivariate statistical analysis. | Klein D, Breuch R, von der Mark S, Wickleder C, Kaul P | Talanta | 10.1016/j.talanta.2018.12.094 | 2018 | |
| Metabolism | Manothermosonication of heat-resistant lipase and protease from Pseudomonas fluorescens: effect of pH and sonication parameters. | Vercet A, Burgos J, Lopez-Buesa P | J Dairy Res | 10.1017/s0022029902005460 | 2002 | |
| Biotechnology | Compositional Changes in Cold Raw Milk Supporting Growth of Pseudomonas fluorescens NCDO 2085 before Production of Extracellular Proteinase. | Sanjose C, Fernandez L, Palacios P | J Food Prot | 10.4315/0362-028X-50.12.1004 | 1987 | |
| Metabolism | The effect of nitrogen and carbon sources on proteinase production by Pseudomonas fluorescens. | Fairbairn DJ, Law BA | J Appl Bacteriol | 10.1111/j.1365-2672.1987.tb02387.x | 1987 | |
| Enzymology | Purification and characterization of the extracellular proteinase of Pseudomonas fluorescens NCDO 2085. | Fairbairn DJ, Law BA | J Dairy Res | 10.1017/s0022029900025073 | 1986 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive12828.20260601.11
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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