Name: Tessaracoccus lubricantis KSS-17Se
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 12665

Type strain:

Species: Tessaracoccus lubricantis

Strain Designation: KSS-17Se

Culture col. no.: DSM 19926, CCUG 55516, JCM 19125

Strain history: CCUG 55516 <-- P. Kämpfer KSS-17Se.

NCBI tax ID(s): 545543 (species)

SI-ID 401860

DSM 19926, CCUG 55516

Section

Tessaracoccus lubricantis KSS-17Se is a mesophilic, Gram-positive, rod-shaped bacterium that was isolated from oleaginous, preserved, water-mixed metalworking fluid.

Gram-positive
rod-shaped
mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Propionibacteriales*
	Family	*Propionibacteriaceae*
	Genus	*Tessaracoccus*
	Species	**Tessaracoccus lubricantis**
	Full Scientific Name (LPSN)	Tessaracoccus lubricantis Kämpfer et al. 2009

Information on morphological and physiological properties Morphology

[Ref.: #29126]	Gram stain	positive

[Ref.: #29126]	Cell length	1.4 µm

[Ref.: #29126]	Cell width	0.75 µm

[Ref.: #29126]	Cell shape	rod-shaped

[Ref.: #29126]	Motility	no

[Ref.: #60628]

Incubation period

2 days

[Ref.: #29126]

Pigment production

[Ref.: #18340]	Multicellular complex forming ability	no
[Ref.: #18340]	Medium Name (multicellularity)	ISP 6

Information on culture and growth conditions Culture and growth conditions

[Ref.: #8392]

Culture medium

TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)

[Ref.: #8392]

Culture medium growth

[Ref.: #8392]

Culture medium link

Medium recipe at MediaDive

[Ref.: #8392]

Culture medium composition

expand / minimize

		Temperature
[Ref.: #8392]	growth	28 °C
[Ref.: #18340]	optimum	28 °C
[Ref.: #29126]	growth	25-30 °C
[Ref.: #29126]	optimum	25 °C
[Ref.: #60628]	growth	37 °C
[Ref.: #67770]	growth	28 °C

[Ref.: #8392]	Temperature range	mesophilic
[Ref.: #18340]	Temperature range	mesophilic
[Ref.: #29126]	Temperature range	mesophilic
[Ref.: #60628]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic

	pH	Kind of pH		pH
[Ref.: #29126]			optimum	8
[Ref.: #29126]			growth	6.5-9.5

Information on physiology and metabolism Physiology and metabolism

[Ref.: #29126]

Ability of spore formation

[Ref.: #67770]

Observation

quinones: MK-9(H₄)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #29126]	adipate ChEBI	+	carbon source
[Ref.: #18340]	arabinose ChEBI	-
[Ref.: #29126]	arabinose ChEBI	+	carbon source
[Ref.: #29126]	cellobiose ChEBI	+	carbon source
[Ref.: #18340]	cellulose ChEBI	-
[Ref.: #68379]	D-mannitol ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	esculin ChEBI	+	hydrolysis	* from API Coryne
[Ref.: #18340]	fructose ChEBI	-
[Ref.: #29126]	fructose ChEBI	+	carbon source
[Ref.: #29126]	galactose ChEBI	+	carbon source
[Ref.: #68379]	gelatin ChEBI	-	hydrolysis	* from API Coryne
[Ref.: #18340]	glucose ChEBI	-
[Ref.: #29126]	glucose ChEBI	+	carbon source
[Ref.: #68379]	glycogen ChEBI	-	fermentation	* from API Coryne
[Ref.: #29126]	lactate ChEBI	+	carbon source
[Ref.: #68379]	lactose ChEBI	-	fermentation	* from API Coryne
[Ref.: #29126]	maltose ChEBI	+	carbon source
[Ref.: #18340]	mannitol ChEBI	-
[Ref.: #29126]	mannose ChEBI	+	carbon source
[Ref.: #18340]	myo-inositol ChEBI	-
[Ref.: #68379]	nitrate ChEBI	-	reduction	* from API Coryne
[Ref.: #18340]	raffinose ChEBI	-
[Ref.: #29126]	raffinose ChEBI	+	carbon source
[Ref.: #18340]	rhamnose ChEBI	-
[Ref.: #29126]	rhamnose ChEBI	+	carbon source
[Ref.: #29126]	ribose ChEBI	+	carbon source
[Ref.: #29126]	salicin ChEBI	+	carbon source
[Ref.: #18340]	sucrose ChEBI	-
[Ref.: #68379]	sucrose ChEBI	+	fermentation	* from API Coryne
[Ref.: #29126]	trehalose ChEBI	+	carbon source
[Ref.: #68379]	urea ChEBI	-	hydrolysis	* from API Coryne
[Ref.: #18340]	xylose ChEBI	-
[Ref.: #29126]	xylose ChEBI	+	carbon source
	Only first 10 entries are displayed. Click here to see all.

	Enzyme	Enzyme activity	EC number
[Ref.: #68382]	acid phosphatase	-	3.1.3.2	* from API zym
[Ref.: #68379]	alkaline phosphatase	+	3.1.3.1	* from API Coryne, API zym
[Ref.: #68382]	alpha-chymotrypsin	+	3.4.21.1	* from API zym
[Ref.: #68382]	alpha-fucosidase	+	3.2.1.51	* from API zym
[Ref.: #68382]	alpha-galactosidase	+	3.2.1.22	* from API zym
[Ref.: #68379]	alpha-glucosidase	+	3.2.1.20	* from API Coryne, API zym
[Ref.: #68382]	alpha-mannosidase	-	3.2.1.24	* from API zym
[Ref.: #68379]	beta-galactosidase	+	3.2.1.23	* from API Coryne, API zym
[Ref.: #68379]	beta-glucosidase	+	3.2.1.21	* from API Coryne, API zym
[Ref.: #68379]	beta-glucuronidase	-	3.2.1.31	* from API Coryne, API zym
[Ref.: #68382]	cystine arylamidase	+	3.4.11.3	* from API zym
[Ref.: #68382]	esterase (C 4)	+		* from API zym
[Ref.: #68382]	esterase lipase (C 8)	+		* from API zym
[Ref.: #68379]	gelatinase	-		* from API Coryne
[Ref.: #68382]	leucine arylamidase	+	3.4.11.1	* from API zym
[Ref.: #68382]	lipase (C 14)	+		* from API zym
[Ref.: #68379]	N-acetyl-beta-glucosaminidase	+	3.2.1.52	* from API Coryne, API zym
[Ref.: #68382]	naphthol-AS-BI-phosphohydrolase	+		* from API zym
[Ref.: #68379]	pyrazinamidase	-	3.5.1.B15	* from API Coryne
[Ref.: #68379]	pyrrolidonyl arylamidase	+	3.4.19.3	* from API Coryne
[Ref.: #68382]	trypsin	-	3.4.21.4	* from API zym
[Ref.: #68379]	urease	-	3.5.1.5	* from API Coryne
[Ref.: #68382]	valine arylamidase	+		* from API zym
	Only first 10 entries are displayed. Click here to see all.

API® Coryne:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Reduction of nitrateNIT	PyrazinamidasePYZ	Pyrrolidonyl arylamidasePYRA	Alkaline phosphatasePAL	beta-Glucuronidasebeta GUR	beta-Galactosidasebeta GAL	alpha-Glucosidasealpha GLU	N-Acetyl-beta-Glucosidasebeta NAG	Esculin hydrolysis/beta-GlucosidaseESC	Urease/urea hydrolysisURE	Gelatinase/gelatin hydrolysisGEL	Control fermentationControl	Fermentation of D-glucoseGLU	Fermentation of D-riboseRIB	Fermentation of D-xyloseXYL	Fermentation of D-mannitolMAN	Fermentation of maltoseMAL	Fermentation of lactoseLAC	Fermentation of sucroseSAC	Fermentation of glycogenGLYG	CatalaseCAT
[Ref.: #18340]	30	-	-	+	+	-	+	+	+	+	-	-	not determinedn.d.	+/-	+/-	+/-	-	+/-	-	+	-	not determinedn.d.

API® zym:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Control	2-naphthyl phosphateAlkaline phosphatase	2-naphthyl butyrateEsterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	2-naphthyl myristateLipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	N-benzoyl-DL-arginine-2-naphthylamideTrypsin	N-glutaryl-phenylalanine-2-naphthylamidealpha- Chymotrypsin	2-naphthyl phosphateAcid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	6-Br-2-naphthyl-alphaD-galactpyranosidealpha- Galactosidase	2-naphthyl-betaD-galactpyranosidebeta- Galactosidase	Naphthol-AS-BI-betaD-glucuronidebeta- Glucuronidase	2-naphthyl-alphaD-glucopyranosidealpha- Glucosidase	6-Br-2-naphthyl-betaD-glucopyranosidebeta- Glucosidase	1-naphthyl-N-acetyl-betaD-glucosaminideN-acetyl-beta- glucosaminidase	6-Br-2-naphthyl-alphaD-mannopyranosidealpha- Mannosidase	2-naphthyl-alphaL-fucopyranosidealpha- Fucosidase
[Ref.: #18340]	50	not determinedn.d.	+	+	+	+	+	+	+	-	+	-	+	+	+	-	+	+	+	-	+

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #8392]	Sample type/isolated from	oleaginous, preserved, water-mixed metalworking fluid
[Ref.: #8392]	Geographic location (country and/or sea, region)	Giessen
[Ref.: #8392]	Country	Germany
[Ref.: #8392]	Country ISO 3 Code	DEU
[Ref.: #8392]	Continent	Europe

[Ref.: #60628]	Sample type/isolated from	Metalworking fluid
[Ref.: #60628]	Country	Germany
[Ref.: #60628]	Country ISO 3 Code	DEU
[Ref.: #60628]	Continent	Europe

[Ref.: #67770]	Sample type/isolated from	Metalworking fluid
[Ref.: #67770]	Geographic location (country and/or sea, region)	Giessen
[Ref.: #67770]	Country	Germany
[Ref.: #67770]	Country ISO 3 Code	DEU
[Ref.: #67770]	Continent	Europe
* marker position based on {}

Isolation sources categories

#Engineered	#Industrial	-
#Environmental	#Aquatic	-

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #8392]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #8392]	Tessaracoccus lubricantis partial 16S rRNA gene, type strain KSS-17SeT	FM178840	1393	ENA	545543 tax ID

Availability in culture collections External links

[Ref.: #8392]

Culture collection no.

DSM 19926, CCUG 55516, JCM 19125

[Ref.: #81877]

SI-ID 401860

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Tessaracoccus flavus sp. nov., isolated from the drainage system of a lindane-producing factory.	Kumari R, Singh P, Schumann P, Lal R	Int J Syst Evol Microbiol	10.1099/ijsem.0.000958	2016	*
Phylogeny	Tessaracoccus lapidicaptus sp. nov., an actinobacterium isolated from the deep subsurface of the Iberian pyrite belt.	Puente-Sanchez F, Sanchez-Roman M, Amils R, Parro V	Int J Syst Evol Microbiol	10.1099/ijs.0.060038-0	2014	*
Phylogeny	Tessaracoccus lubricantis sp. nov., isolated from a metalworking fluid.	Kampfer P, Lodders N, Warfolomeow I, Busse HJ	Int J Syst Evol Microbiol	10.1099/ijs.0.006841-0	2009	*

References

#8392

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 19926

#18340

Wink, J.: Compendium of Actinobacteria. HZI-Helmholtz-Centre for Infection Research, Braunschweig .

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#29126

Barberan A, Caceres Velazquez H, Jones S, Fierer N.: Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information. mSphere 2: 2017 ( DOI 10.1128/mSphere.00237-17 , PubMed 28776041 ) - originally annotated from #25552 (see below)

#60628 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 55516
#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#68379

Automatically annotated from API Coryne .

#68382

Automatically annotated from API zym .

#81877

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID401860.1 )

#25552

IJSEM 1545 2009 ( DOI 10.1099/ijs.0.006841-0 , PubMed 19502351 )

* These data were automatically processed and therefore are not curated

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